Wednesday, November 12, 2025

Chubby Hubby Peanut Butter Bars


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You realize these desserts that disappear earlier than you’ve even had an opportunity to sit down down? Yep, these Chubby Hubby Peanut Butter Bars are a type of! They’ve bought that sweet-salty magic combo — buttery graham cracker crumbs, melty peanut butter chips, a swirl of honeyed sweetness from the condensed milk — and in some way, they only work.

They’re wealthy, chewy, and completely addictive in one of the best ways. Good for sport night time, film night time, or a “simply because” deal with when the candy tooth hits!

Dessert Bars: A Coping Mechanism

We had been packing our rental residence for weeks, just a little each single day to attempt to be fully prepared for our transfer into the house we’ve been renovating. I can not even start to precise our exhaustion. It was identical to constructing a house with the constraints of not having areas designed the way in which you’ll have, secret points beneath partitions and flooring and on prime of it, working two companies, youngsters and all whereas making an attempt to pack up our total home to maneuver.

One random Thursday I felt emotional, exhausted and nicely, hungry. I’m apparently an emotional eater. A very long time in the past I’d seen a recipe and it was so quick I’d memorized it: 1 field of crackers, 2 cans sweetened condensed milk, chocolate chips of selection. So, on a whim I went peanut butter and cinnamon chips as a result of they secretly go collectively like pb and j and the remaining is historical past. Dessert born out of emotional instability, simply the way in which I prefer it!

several chubby hubby peanut butter bars coated in powdered sugar sitting on brown parchment paper

Why You’ll Love These Peanut Butter Bars

Fast and Simple: Made with solely 6 pantry elements and prepared in minutes!

Child Pleasant: My youngest took one chunk of those simple peanut butter treats and stated these had been the perfect bars I’ve ever made.

Candy and Salty: I’m a sucker for candy and salty. It’s such an addicting combo and these bars hit it out of the park.

No Eggs: In case you have an egg allergy or open the fridge and discover that some has used the final of the eggs, haven’t any concern! You don’t want any for this recipe.

The 6 Substances You’ll Want

  • Graham Crackers Crumbs: Create the buttery, crunchy base that holds the bars collectively.
  • Peanut Butter Chips: Add wealthy, nutty taste and creamy texture that defines every chunk.
  • Cinnamon Chips: Carry a heat, cozy spice that enhances the peanut butter.
  • Sweetened Condensed Milk: Binds all the pieces collectively whereas including sweetness and a fudgy texture.
  • Salt: Balances the sweetness and enhances all the opposite flavors.
  • Powdered Sugar: Provides a contact extra sweetness and enjoyable to those irresistible bars.
a peanut butter bar coated in powdered sugar broken in half and turned on end so you can see the inside of each gooey bara peanut butter bar coated in powdered sugar broken in half and turned on end so you can see the inside of each gooey bar

Easy methods to Make Chubby Hubby Bars

  1. Prep: Preheat the oven and prep a 9Ă—13 inch ban with parchment or foil and cooking spray.
  2. Mix: Add all of the elements besides the powdered sugar to a stand mixer and blend till nicely mixed.
    • NOTE: The batter will likely be very thick and sticky.
  3. Bake: Unfold the batter evenly within the ready pan and bake till set.
    • PRO TIP: I prefer to plop massive spoonfuls of batter everywhere in the pan after which use a rubber spatula to smash it and clean it out.
  4. Cool: Allow them to cool fully within the pan after which lower into the squares, then toss in powdered sugar.
a plate full of powder sugar covered peanut butter barsa plate full of powder sugar covered peanut butter bars

FAQs

Can I Halve This Recipe?

Sure, this recipe might be halved and baked in an 8Ă—8 or 9Ă—9 sq. baking pan.

Can I Use chocolate chips?

Sure! Use any mixture of baking chips you need – darkish, semi-sweet, milk, butterscotch, white. We’re fairly obsessive about this peanut butter and cinnamon chips mixture!

Can I Use Retailer Purchased GRaham Cracker crumbs?

Sure, however I favor to crush them myself so I can go away a couple of bigger chunks for extra texture within the bars. If you happen to use graham cracker crumbs from the shop, you’ll want 3 ¾ to 4 cups.

Easy methods to Retailer Them

These peanut butter dessert bars ought to be saved at room temperature in an hermetic container. They are going to hold for as much as per week.

Can These be frozen?

I actually haven’t tried it but. We by no means have leftovers or extras to strive it! I’ve been studying that they freeze nice. Freeze them earlier than coating in powdered sugar. Then thaw when able to serve and toss in powdered sugar.

a stack of peanut butter bars with a bite taken out of the corner of the top one so you can see the insidea stack of peanut butter bars with a bite taken out of the corner of the top one so you can see the inside

🚨Warning🚨: these Chubby Hubby Peanut Butter Bars have a approach of disappearing quick! Between the peanut butter, the graham crackers, and that powdered sugar, they’re principally unattainable to withstand. They’re all the pieces I really like in a dessert — easy elements, fast prep, and flavors that convey everybody working to the kitchen.

Extra Simple Dessert Bars You’ll Love

Watch Easy methods to Make These Peanut Butter Bars…

Forestall your display from going darkish

  • Preheat oven to 350 levels F. Line a 13Ă—9 baking pan with parchment paper or aluminum foil then spray with cooking spray.

  • Mix graham cracker crumbs, peanut butter chips and cinnamon chips, condensed milk and salt in a big bowl and blend till nicely mixed to make a batter. (TIP: Use a stand mixer with paddle attachment if attainable as a result of batter will likely be THICK.)

    1 Field Graham Crackers, 1 ¾ Cups Peanut Butter Chips, ¼ Cup Cinnamon Chips, 2 Cans Sweetened Condensed Milk, ½ teaspoon Salt

  • Unfold batter into pan then bake at 350 levels F for half-hour or till set.

  • Cool fully in pan, take away then lower into squares.

  • Roll/toss squares in powdered sugar till properly coated. Retailer at room temperature in an hermetic container as much as one week.

    2-3 Cups Powdered Sugar

Serving: 1bar, Energy: 272kcal, Carbohydrates: 50g, Protein: 5g, Fats: 6g, Saturated Fats: 3g, Polyunsaturated Fats: 0.3g, Monounsaturated Fats: 2g, Ldl cholesterol: 14mg, Sodium: 245mg, Potassium: 190mg, Fiber: 1g, Sugar: 39g, Vitamin A: 106IU, Vitamin C: 1mg, Calcium: 133mg, Iron: 1mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

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