Cranberry Pie Bars are the right steadiness of tart and candy, with a citrusy twist that’s good for the vacations. You’ll love how simple these dessert bars are to make, and your loved ones will love how nice they style!
These scrumptious Cranberry Orange Pie Bars are prepared in nearly an hour, making them an important alternative for a Thanksgiving dessert or to get pleasure from any time of yr.
As a child, I used to be all the time barely frightened of that jellied cranberry sauce that plopped out of a can. I believed, there’s no means that may style good! However as I’ve gotten older, I’ve come to essentially get pleasure from these tart cranberries and all of the methods you need to use them in your baking. Nonetheless, I’ve by no means tried them in pie kind till now!
Substances for Cranberry Pie Bars
For the crust and topping
- All-purpose flour
- Baking powder
- Salt
- Butter (salted or unsalted butter is okay, room temperature)
- Shortening
- Granulated white sugar
- Massive eggs
- Pure vanilla extract
Cranberry Filling Substances
- Recent or frozen cranberries
- Granulated sugar
- Cornstarch
- Orange zest
- Recent orange juice
- Vanilla extract
Orange Glaze
- Powdered sugar
- Zest and juice of 1 orange (see word beneath)
See the recipe card on the backside of the submit for detailed directions and a full checklist of substances!
The best way to Make Simple Cranberry Orange Pie Bars
First, we’ll make the crust and topping.
- Whereas your oven preheats to 350 levels F, put together a 9×13-inch baking pan by lining it with a bit of parchment paper that barely overhangs the perimeters. This can will let you carry your completed bars out for slicing.
- Subsequent, whisk collectively the dry substances (flour, baking powder, and salt) in a medium bowl. Then, in a big mixing bowl, use a hand mixer to cream the butter and shortening on excessive till clean and effectively mixed. Add the sugar and fully mix. You’ll want to scrape down the edges and backside of the bowl.
- Add the eggs and vanilla and blend effectively. Add the flour combination to the moist substances and totally mix on low velocity. Put aside 1 1/4 cups of the dough for the topping.
- Press the remaining dough into the underside of the ready baking pan. I like to position dollops across the pan after which unfold it with an offset spatula. Bake for 12 minutes within the preheated oven. The perimeters of the underside crust will probably be evenly golden brown, and the center will probably be underdone, however don’t fear, you’re going to bake them once more!
Cranberry Filling Combination
- In a big bowl, mix the cranberries, granulated sugar, cornstarch, orange zest, orange juice, and vanilla. Combine effectively, then unfold the cranberry combination in a good layer over the baked crust.
Assemble and Bake
- Place small dollops of the remaining dough over the cranberries, leaving some area in between so you may see among the filling on high of the bars.
- Bake for about 35-40 minutes till the crust is golden brown. If it’s browning too shortly, loosely place a bit of tin foil over the pan and bake till set. Set the pan on a wire rack to chill fully earlier than glazing.
Add the Glaze
- In a small bowl, combine collectively the powdered sugar and the zest and juice of 1 orange. If wanted, add extra orange juice 1 teaspoon at a time till the glaze is of a consistency the place it may be drizzled.
- Utilizing a spoon, evenly distribute the glaze excessive of the bars. Elevate your bars out of the pan by the parchment and slice with a pointy knife. Get pleasure from!
FAQs
How do I do know when my bars are accomplished?
Search for a golden brown crust and a bubbly filling. The photographs on this submit could seem as if the bars haven’t been fully baked, however I guarantee you they’re! This underdone look is the results of a extra chewy texture, just like a sugar cookie bar.
How do I retailer Cranberry Pie Bars?
Retailer them within the fridge, tightly coated with aluminum foil, or switch to an hermetic container for 3-5 days.
Can I freeze these Cranberry Bars?
Sure, you may freeze them. As soon as they cool fully, cowl the pan with a layer of plastic wrap, then aluminum foil. Freeze them for 1-2 months. Thaw them within the fridge in a single day earlier than serving.
Can I omit the glaze?
After all! In the event you nonetheless desire a candy topping, attempt my Stabilized Whipped Cream or a scoop of ice cream on the aspect!
Extra Cranberry Recipes You’ll Love
Fellow cranberry lovers, you’ll need to attempt certainly one of these recipes subsequent time:
Pie Bars To Make
Why not make pie bars as an alternative of conventional pie on a regular basis? I really like how simple they’re to make. Strive my Pumpkin Pie Bars or my Apple Pie Bars too! Your friends will love them. And don’t neglect to depart a recipe evaluation for these Cranberry Pie Bars beneath!
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Cranberry Pie Bars
These Cranberry Pie Bars are the right steadiness of tart and candy, with a citrusy twist. You’ll love how simple these vacation dessert bars are to make, and your loved ones will love how nice they style!
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Directions
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Preheat oven to 350°F. Put together a 9 x 13-inch baking pan by lining it with a bit of parchment that barely overhangs the perimeters. This can will let you carry the complete bar out of the pan and simply slice them.
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In a medium bowl, whisk collectively the three cups flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt.
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In a big mixing bowl, cream the 1/2 cup butter and 1/2 cup shortening on excessive till clean and effectively mixed. Add the 1 3/4 cups sugar, and fully mix. You’ll want to scrape down the edges and backside of the bowl.
-
Add the three eggs and 1 teaspoon vanilla and blend effectively. Add the flour combination and totally mix. Put aside 1 1/4 cups of the dough for the topping.
-
Press the remaining dough into the ready pan. I discover it best to position dollops of dough across the parchment after which unfold with an offset spatula. Bake for 12 minutes. The perimeters will probably be evenly golden, and the center will look like underbaked, however to not fear, you are going to bake them once more.
Cranberry Filling
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In a big bowl, mix the two 1/2 cups cranberries, 1/3 cup granulated sugar, 1 tablespoon cornstarch, 1 tablespoon orange zest, 1 tablespoon orange juice, and 1 teaspoon vanilla. Combine effectively and evenly distribute the filling over the baked crust.
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Place small dollops of the remaining dough over the cranberries, leaving some area in between so you may see among the filling on high of the bars.
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Bake for about 35-40 minutes till the crust is golden brown. If browning too shortly, loosely place a bit of tin foil over the pan and bake till set. Set pan on a baking rack to chill fully earlier than earlier than glazing.
Orange Glaze
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In a small bowl, combine collectively the 1 cup powdered sugar. Add the zest and juice of the one orange. If wanted, add extra orange juice 1 teaspoon at a time till glaze is of a consistency the place it may be drizzled.
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Utilizing a spoon, evenly distribute the glaze excessive of the bars. Elevate bars out of the pan by the parchment and slice.
Notes
The photographs within the submit could seem as if the bars haven’t been fully baked, however I guarantee you they’re. This underdone look is the results of a extra chewy texture, just like a sugar cookie bar.
Diet
Energy: 234kcal | Carbohydrates: 37g | Protein: 3g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 33mg | Sodium: 89mg | Potassium: 73mg | Fiber: 1g | Sugar: 23g | Vitamin A: 173IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg
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