Corn Casserole (6 Easy Substances)

This corn casserole comes collectively in minutes with easy, cozy elements you in all probability have already got readily available. It’s a vacation staple that makes an amazing aspect dish for vacation dinners or Sunday meals with the household.

Simple Necessities and Add-Ins

• Cornbread Combine: I take advantage of a field of Jiffy Corn Muffin Combine as the bottom. In the event you don’t have Jiffy Combine, you’ll be able to make your personal.
• Corn: Use canned, recent, or frozen corn kernels. Entire kernels add texture, whereas creamed corn provides moisture and sweetness.
• Butter: I take advantage of salted butter; if utilizing unsalted, add a bit of additional salt to the recipe.
• Bitter Cream: In the event you’re out of bitter cream, plain Greek yogurt works simply as nicely!

Variations

• Bacon: You may exchange some butter with melted bacon grease or add cooked and crumbled bacon or actual bacon bits.
• Onion: Add sliced inexperienced onion, ½ teaspoon of onion powder, or prepare dinner ½ of a small white onion in melted butter.
• Cheese: Cheddar cheese or pepper jack cheese are nice additions.
• Jalapeno: Finely diced jalapenos or gentle inexperienced chilies add spicy taste.

The right way to Make Corn Casserole

1. In a mixing bowl, mix all elements (full recipe under).
2. Unfold combination right into a greased baking dish.
3. Bake as directed in a preheated oven.

Keys to Corn Casserole

• Convey eggs and bitter cream to room temperature and drain corn.
• Grease the dish and stir simply till mixed.
• Bake till a toothpick comes out largely clear, and let it relaxation earlier than serving.
• Retailer leftovers within the fridge as much as 4 days or freeze as much as 3 months; reheat till heat.

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Prep Time 10 minutes minutes

Cook dinner Time 45 minutes minutes

Complete Time 55 minutes minutes

• Preheat the oven to 350°F. Grease a 2-quart baking dish and put aside.

• In a medium mixing bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.

• Unfold the batter into the ready baking dish.

• Bake 45-55 minutes or till golden brown on high.

 Optionally available Additions:

• 2 tablespoons minced onion, inexperienced onion, or diced jalapeno peppers.
• crumbled bacon or bacon bits
• 1 cup sharp cheddar, parmesan, or pepper Jack cheese

Make Forward – After baking, cool totally, cowl tightly with plastic wrap, and refrigerate for as much as 2 days.
Reheat Earlier than Serving – Earlier than reheating, let the casserole sit at room temperature for 60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated by.
Leftovers – Retailer leftovers within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw earlier than reheating as above.

Energy: 329 | Carbohydrates: 28g | Protein: 5g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.5g | Ldl cholesterol: 94mg | Sodium: 447mg | Potassium: 145mg | Fiber: 3g | Sugar: 9g | Vitamin A: 650IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg

Diet data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Casserole, Facet Dish

Delicacies American

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