A comfy basic produced from scratch with easy pantry components. This cornbread casserole bakes to a young center and evenly crisp edges, no boxed combine wanted.
- Taste: Moist, flavorful, and barely candy, with tender corn and a melt-in-your-mouth, tacky, golden brown end.
- Instruments: Use this 9×13 casserole dish for the most effective evenly crisp edges.
- Serving Options: Cornbread casserole is a favourite vacation facet dish. I like serving it with both brown sugar ham, sluggish cooker turkey breast, or chili.
Pantry Corn Magic
- Corn: The star of this dish is the corn. Use creamed corn and canned corn, or change canned with 1½ cups thawed frozen corn as an alternative.
- Cheese: As a substitute of sharp cheddar cheese, Monterey Jack may also be used. For a Jalapeño cheddar flavored dish, change the cheese with Pepper Jack + diced jalapeños.
- Cornmeal: Cornmeal offers this casserole its basic taste. For the most effective texture, use a medium-grind cornmeal.
- Bitter Cream: This provides a barely tangy taste. Room temperature bitter cream will assist issues combine easily. No bitter cream? No downside. Change with full-fat Greek yogurt.
- Variations: For a smoky bacon taste, fold in some cooked bacon and a pinch of smoked paprika. Cut back the sugar barely, and add chives or inexperienced onions for a extra savory casserole. Or make a inexperienced chile casserole by including inexperienced chiles and a bit cumin.
The way it Comes Collectively
- Whisk collectively dry components. In one other bowl, combine moist components.
- Mix the 2. Add the corn, cheese, and mix-ins.
- Pour into the ready baking dish and bake (full recipe under).
Reserve it For Later
Cool the leftovers fully and retailer in an hermetic container within the fridge as much as 4 days. It’ll preserve within the freezer for as much as 2 months. Reheat lined at 325°F till heat; uncover for a couple of minutes to refresh the sides.
Vacation Sideboard Favorites
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Preheat oven to 350°F. Grease casserole dish and put aside.
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Mix flour, cornmeal, sugar, baking powder and salt.
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In a separate dish, mix creamed corn, bitter cream, butter, and eggs.
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Combine moist and dry components simply till mixed. Fold in corn kernels and cheese if utilizing.
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Unfold into ready dish and bake 45-55 minutes or till evenly browned.
Variations: Attempt altering up the cheese, including bacon bits, or crumbled sausage, diced inexperienced chilis, or jalapeno peppers!
Leftovers: This casserole could be sealed and refrigerated as much as 4 days. It’ll preserve for two months within the freezer.
Energy: 265 | Carbohydrates: 25g | Protein: 6g | Fats: 16g | Saturated Fats: 9g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 68mg | Sodium: 483mg | Potassium: 254mg | Fiber: 1g | Sugar: 6g | Vitamin A: 516IU | Vitamin C: 2mg | Calcium: 139mg | Iron: 1mg
Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Casserole, Aspect Dish
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