These Cornbread Chili Pot Pies mix hearty beef chili with a golden cornbread topping. Such a simple meal baked proper in particular person bowls.
EASY DINNER IN UNDER AN HOUR
Chili and cornbread are a match made in consolation meals heaven, and these Cornbread Chili Pot Pies convey them collectively in probably the most scrumptious method potential! You’ll love the wealthy, hearty chili base that will get topped with fluffy cornbread. It’s all already divided up and able to go for straightforward serving!
FREQUENTLY ASKED QUESTIONS:
Sure, this chili has a spicy kick. If spicy will not be your factor, simply take away the jalapeno and cayenne pepper.
Actually. Use no matter favourite chili recipe you take pleasure in after which simply use the instructions for the cornbread topping and cooking time.
The chili recipe will yield 8 pies and every pie makes use of about 1 ½ cup per pie. So that you’ll have sufficient for these pot pies, plus leftovers!
In case you really feel just like the chili is simply too thick, you possibly can add a further can of tomato sauce to skinny it out or a little bit additional water or broth.
Spreading the cornbread batter over the tops of the chili is a bit messy. I used the sting of a spoon to unfold the batter to the sides. You might find yourself getting a little bit of the chili liquid in your batter, however that’s okay!
A few of our favourite chili toppings are: shredded cheese, bitter cream, bacon crumbles, diced avocado, diced onions, inexperienced onions or cilantro.
Leftovers needs to be saved in an hermetic container and will be saved within the fridge for as much as 4 days. You may freeze leftovers in a freezer protected container for as much as 3 months. Thaw in a single day and reheat when prepared. The feel of the cornbread might change as soon as thawed.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef– you should utilize only one pound of floor beef as a substitute of two after which cut back the beans to at least one can or ditch the beans altogether. You’d depart every part else the identical although. This is also a useful method to make this recipe a little bit extra inexpensive since floor beef will be additional dear in the mean time.
- crimson kidney beans – don’t like beans? Depart them out or change to a different bean you favor!
- complete kernel corn – don’t like corn? Depart it out too. Chili may be very customizable.
- tomato sauce – if that you must watch sodium, then undoubtedly go along with low or no sodium choices the place potential.
- tomato paste
- water
- jalapeño – this may be an elective ingredient. In case you don’t like the flavour or the quantity of warmth, depart it out!
- cayenne pepper – right here’s one other elective ingredient to tailor to your style buds.
- chili powder – there will be totally different warmth ranges with chili powder so in case you are making this and need it extra delicate, then decide up some delicate chili powder.
- sugar – sugar helps stability out the acidity of the tomato sauce and tomato paste. In case you are in opposition to utilizing any sugar then simply depart it out,
- Jiffy Corn Muffin Combine – if you happen to can’t discover Jiffy simply attempt to seize a mixture with the same quantity of ounces and make utilizing the bundle instructions.
- eggs
- milk or water – I feel milk offers it a extra dense consistency whereas water retains it fluffy so you should utilize both one primarily based in your desire.
HOW TO MAKE CORNBREAD CHILI POT PIES:
In a big soup pot or Dutch oven, brown and crumble the meat. Drain extra fats. Add the beans, corn, tomato sauce, tomato paste and water. Stir to mix. Convey the chili to a boil, then cut back the warmth to low. Add the cayenne pepper, chili powder, salt, pepper, sugar and jalapeño. Stir to mix.
Cowl and simmer for 35 minutes. When the chili is nearing the top of cooking, preheat the oven to 375 levels. Add the Jiffy Cornbread combine, eggs and milk or water, to a medium bowl and stir till simply mixed. Some lumps are okay. Add one cup of chili to every 9-ounce ramekin. Add ½ cup of the cornbread combine to the highest of the chili and unfold it evenly on high. Place the ramekins on a baking sheet and bake for 20-25 minutes or till the cornbread is cooked by.
Serve instantly with toppings!
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Elements for cornbread:
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In a big soup pot or Dutch oven, brown and crumble 2 kilos floor beef. Drain extra fats.
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Add 2 (15 ounce) cans crimson kidney beans, drained and rinsed, 1 (15 ounce) can complete kernel corn, drained, 1 (15 ounce) can tomato sauce, 6 ounce can tomato paste and 2 cups water. Stir to mix.
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Convey the chili to a boil, then cut back the warmth to low.
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Add 1 jalapeno, minced, ½ teaspoon cayenne pepper, 3 Tablespoons chili powder, 1 ½ teaspoons salt, 1 teaspoon black pepper and 2 teaspoons sugar. Stir to mix.
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Cowl and simmer for 35 minutes.
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When the chili is nearing the top of cooking, preheat the oven to 375F levels.
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Add 2 (8.5 ounce) containers Jiffy Corn Muffin Combine, 2 giant eggs and 2/3 cups milk or water to a medium bowl and stir till simply mixed. Some lumps are okay.
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Add one cup of chili to every 9-ounce ramekin.
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Add ½ cup of the cornbread combine to the highest of the chili and unfold it evenly on high.
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Place the ramekins on a baking sheet and bake for about 20-25 minutes or till the cornbread is cooked by.NOTE: Oven instances can differ so go by dinners not simply by time.
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Serve instantly along with your favourite toppings!
- Please discuss with my FAQ’s (Ceaselessly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the most typical questions.
- You will get away with utilizing one pound floor beef. It gained’t be as thick and meaty however will nonetheless style nice.
- Can’t discover Jiffy combine? Simply use a cornbread combine totaling about the identical quantity of ounces & make in line with instructions of packaging.
- This makes sufficient chili for 8 servings so if you wish to double the cornbread batter to serve 8 individuals, you possibly can actually do this.
Energy: 698kcal | Carbohydrates: 16g | Protein: 46g | Fats: 50g | Sodium: 1517mg | Fiber: 4g | Sugar: 10g
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the elements by whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
