This Cottage Cheese Buffalo Rooster Dip is everybody’s favourite snack for sport day and events! Made with creamy blended cottage cheese, buffalo sauce, and shredded hen, this dip would be the first to vanish on the tailgate!
This basic Buffalo Rooster Dip tastes identical to your favourite Buffalo wings, however in dip kind! Eat this crowd favourite together with your favourite dippers, like recent greens, pita chips, toasted baguette slices, and extra!
I just like the style of cottage cheese however wrestle with the feel at occasions, so I blended it on this recipe to make a lightened-up model that’s more healthy than utilizing bitter cream or different heavy, creamy condiments. It’s the proper base for this hen dip. I discover it best to make use of an immersion blender, however you should use a daily blender to get that good creamy texture. Whip up a batch to kick off soccer season!
Components for Buffalo Rooster Dip with Cottage Cheese
This recipe solely requires a handful of easy elements:
- Cottage cheese (I like to recommend utilizing full-fat or low-fat varieties)
- Buffalo sauce (purchase your favourite model from the grocery retailer!)
- Shredded, cooked hen (I used a rotisserie hen, however you possibly can use a hen breast or thighs)
- Freshly grated Pepper Jack cheese
- Garlic powder
- Previous Bay seasoning
- Freshly shredded cheddar cheese
- Water (if wanted)
- Chopped inexperienced onions (For garnish, optionally available)
Searching for an in depth ingredient listing? Scroll all the way down to view the printable recipe card on the finish of the submit!
The right way to make Cottage Cheese Buffalo Rooster Dip
This scrumptious dip is fast and simple to make! Right here’s how one can do it:
- Preheat oven to 350°F, and put together a 9-inch pie plate or 1 1/2 qt. baking dish by spraying it with nonstick cooking spray.
- Utilizing an immersion blender or a daily, highly effective blender, mix cottage cheese with the Buffalo sauce till clean. I discover it best to make use of my immersion blender, but when utilizing a daily blender, it’s possible you’ll want so as to add a teaspoon or two of water to verify it blends easily.
- Pour the contents into a big mixing bowl, and add the shredded hen, Pepper Jack cheese, garlic powder, and Previous Bay seasoning. Combine properly in order that the whole lot is mixed.
- Unfold the contents into the ready baking dish. Bake for 20 minutes within the preheated oven. High with chopped inexperienced onions earlier than serving.
Recipe Notes
- In case you don’t thoughts the consistency of the cottage cheese or need to save time, you’ll be able to combine the cottage cheese with the opposite elements with out smoothing. Nonetheless, there should still be some lumps current after it’s been baked.
- I extremely advocate utilizing freshly grated pepper jack and cheddar cheeses for this recipe, as they may soften higher than the packaged pre-shredded cheese.
- Add some sizzling sauce for a spicy kick!
FAQs
Can I make Cottage Cheese Buffalo Rooster Dip forward of time?
Sure, you’ll be able to put together the dip as much as step 4, then cowl it and maintain it within the fridge for as much as 24 hours. Whenever you’re able to bake it, simply preheat the oven and bake as directed!
How do I retailer leftover Buffalo Rooster Dip?
As soon as it cools to room temperature, cowl your baking dish tightly with aluminum foil or switch any leftover dip to an hermetic container and maintain it refrigerated for 3-4 days. To reheat, microwave it in 30-second intervals, stirring in between, or reheat in a 350-degree oven in a baking dish till heated via.
Can I exploit non-fat cottage cheese on this dip?
Sure, you’ll be able to, though I feel it loses a few of the taste and could be extra grainy. I completely advocate full-fat cottage cheese for this dip.
Can I make Buffalo Rooster Dip within the sluggish cooker?
Sure, that is a simple technique to make it and maintain it heat. Pour all of the contents into the bowl of the sluggish cooker, combine all of it collectively, and cook dinner on low for two hours. Stir a number of occasions. Serve on the “maintain heat” setting.
What ought to I exploit for dipping?
Strive one in all these dippers for this creamy dip:
- Celery Sticks
- Carrot sticks
- Tortilla chips
- Pita chips
- Toasted baguette slices
- Sliced pink bell peppers
- Sliced cucumbers
- Crackers
Extra Dip Recipes You’ll Love
The following time it is advisable carry a dip to the celebration, strive one in all these scrumptious recipes:
Buffalo Rooster Recipes
In case you love Buffalo sauce, you then’re going to like these recipes too!
Be certain that to Pin or print this recipe for Cottage Cheese Buffalo Rooster Dip in your subsequent get-together!
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Cottage Cheese Buffalo Rooster Dip
Cottage Cheese Buffalo Rooster Dip is everybody’s favourite snack for sport day and events! Made with blended cottage cheese, buffalo sauce, and shredded hen, nobody might be ready to withstand this dip!
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Directions
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Preheat oven to 350°F, and put together a 9-inch pie plate or 1 1/2 qt. baking dish by spraying it with cooking spray.
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Utilizing an immersion blender or a daily blender, mix the 1 cup of cottage cheese with the 1/3 cup Buffalo sauce, and mix till clean. I discover it best to make use of my immersion blender, but when utilizing a daily blender, it’s possible you’ll want so as to add a teaspoon or two of water to verify it blends easily.
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Pour the contents into a big bowl, and add the 1 cup shredded hen, 1 cup Pepper Jack cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon Previous Bay seasoning. Combine properly in order that the whole lot is mixed.
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Unfold contents into the ready baking dish. Bake for 20 minutes. High with chopped inexperienced onions earlier than serving.
Notes
- In case you don’t thoughts the consistency of the cottage cheese or need to save time, you’ll be able to combine the cottage cheese with the opposite elements with out smoothing. Nonetheless there should still be some lumps current after it’s been baked.
- I extremely advocate utilizing freshly grated pepper jack and cheddar cheeses for this recipe as they may soften higher than the packaged shredded cheeses.
Diet
Energy: 172kcal | Carbohydrates: 2g | Protein: 16g | Fats: 11g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 46mg | Sodium: 691mg | Potassium: 125mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 311IU | Vitamin C: 1mg | Calcium: 221mg | Iron: 1mg
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