These Cranberry Orange Butter Swim Biscuits are excellent for the vacation season!
❤️WHY WE LOVE THIS RECIPE
We love every part about this biscuit recipe! The flavour is great and is the right biscuit for Christmas morning. Now we have had some individuals inform us they’ve such a tough time with biscuits, and if that’s you.. these are those to make! No kneading wanted and you can also make them utilizing one bowl. They arrive collectively simply and also you dont have to chop them out or something. You simply want an 8X8 pan! Good for a small gathering or you may make two pans! Now.. in case you are a fan of selfmade biscuits, you need to make our Cathead Biscuits, they’re wonderful.
SWAPS
We love the glaze on these biscuits however you may completely go away it off in case you like. You can additionally add just a little orange juice to it for an an orange glaze. You should utilize salted butter and go away the salt out of the recipe.
⭐TIP
We use contemporary cranberries on this recipe and the flavour is nice. You can in all probability swap them out for craisins in case you wanted.
OTHER BUTTER SWIM BISCUITS
Entrance Porch Life Journal
Turn into a member immediately:
✔️ 8 again points immediately
✔️ 3 new 2025 editions
✔️ 3 extra to come back
All full of old school recipes, heartfelt tales, Southern allure and far more!
Cranberry Orange Butter Swim Biscuits
These are the right vacation biscuit they usually come collectively shortly. The cranberry and orange go nice collectively.
- 1 stick of unsalted butter or 8 tablespoons melted
- 2 1/2 cups all-purpose flour
- 1/3 cup white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped contemporary cranberries
- 2 tablespoons orange zest
- 2 cups buttermilk
Glaze for biscuits:
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 3 tablespoons milk roughly
-
Soften the butter in a 9 x 9 or 8 x 8 baking dish. In a mixing bowl whisk collectively the flour, sugar, baking powder, baking soda, salt, chopped cranberries and orange zest.
-
Add buttermilk and stir with spoon till dough come collectively and makes a ball. Press biscuit dough into pan with melted butter. Minimize into 9 squares with knife.
-
Bake in preheated 425 diploma oven for 20 to 25 minutes till brown on prime. Makes 9 biscuits. Can add glaze beneath or go away it off if you’d like.
© The Southern Woman Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.
