Crock Pot Hash Brown Casserole is tacky, comforting, and extremely simple to make. It’s creamy and ideal as a facet dish!
A DUMP AND GO CASSEROLE
This Crock Pot Hash Brown Casserole is the last word set-it-and-forget-it comforting facet dish. It’s wealthy, creamy, and loaded with melted cheese. With easy substances and hardly any prep, this household pleasant facet dish is one you’ll be whipping out any time you’ve acquired a most important dish that wants a easy but tremendous satisfying facet kick. Add some floor beef or rooster and make it a complete meal!
FREQUENTLY ASKED QUESTIONS:
You actually can. I might in all probability brown the hash browns a bit earlier than I tossed all of it in a baking dish and into the oven, however it isn’t completely vital.
You’ll be able to completely bake this Hash Brown Casserole as an alternative of utilizing a Crock Pot! Simply observe these easy steps:
Preheat the oven to 350°F. Put together the casserole combination, combine collectively the melted butter, bitter cream, cream of rooster soup, seasonings, thawed hash browns, and a couple of cups of the shredded Colby Jack cheese.
Unfold the combination evenly right into a greased 9×13-inch baking dish.
High with the remaining cheese.
Bake uncovered for 45-55 minutes, or till the potatoes are tender and the casserole is effervescent across the edges.
In order for you a barely browned high, broil for 1-2 minutes on the finish (watch carefully!).
Optionally available: Sprinkle dried parsley on high earlier than serving.
Tip: If baking straight from a chilly fridge (akin to after prepping the night time earlier than), add an additional 10-Quarter-hour to the bake time.
This Crock Pot Hash Brown Casserole is a good facet dish to serve with any of your favourite mains, like Pork Chops, Salisbury Steak, Fried Hen, and so forth. Moreover, it is a nice recipe to function a facet for breakfast dishes likes scrambled eggs and sausage too. You could possibly even add cooked breakfast sausage to this to make it an all-in-one meal!
Sure, it is a nice casserole to prep the night time earlier than. You might want so as to add a bit on to the cooking time because you’re beginning it from chilly.
You’ll be able to add diced bell peppers, crumbled bacon, sausage, or ham to the casserole.
Preserve the leftovers within the fridge, in an hermetic container, for as much as 3 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- salted butter– you should utilize unsalted butter if that’s all you’ve gotten or you’re anxious about sodium consumption.
- bitter cream– if you happen to aren’t a fan of bitter cream, don’t fear, you don’t actually style this as its personal ingredient, it simply provides a creamy issue. My husband hates bitter cream however has no concept it’s even in right here. For those who actually wanted to swap it out, you can strive some plain Greek yogurt or some creme fraiche. Perhaps mayonnaise? I haven’t tried that although.
- cream of rooster soup– seize a can of your favourite cream of rooster soup, or if you happen to don’t like to make use of the canned stuff, make some Selfmade Cream of Hen Soup. You could possibly swap it out for Cream of Mushroom Soup, cream of cheddar soup, or another cream of one thing soup that you just get pleasure from.
- onion powder – be happy to play with the seasonings right here. In order for you, strive including a few teaspoon of garlic powder as properly.
- dried minced onion – these are these small bits of dried onion flakes. For those who don’t have this, simply skip it.
- shredded Colby Jack cheese– I used Colby Jack, however you can use a mix or a mixture of Colby Jack/Cheddar, Colby Jack/Mozzarella, Mozzarella/Monterey Jack or any pre-shredded cheese mix.
- shredded frozen hash browns– thawed. You’ll be able to shred your individual hash browns if you wish to. You’ll have to squeeze as a lot of the liquid out of the potatoes as you presumably can while you use them for this casserole so that you don’t find yourself with watery, messy casserole. Moreover, you should utilize thawed, frozen cubed potatoes as an alternative of hash browns.
HOW TO MAKE CROCK POT HASH BROWN CASSEROLE
The night time earlier than, place the hashbrowns within the fridge. You may also defrost them within the microwave. Place them in a bowl and cook dinner in 30-second increments and stir after every interval till principally defrosted. Or simply go away them out on the counter for about 45 minutes earlier than you make it. It’s okay if they’re nonetheless a bit cool, simply not frozen. Pour the melted butter into the underside of a 4-6 quart oval crock pot. Add within the bitter cream, cream of rooster soup, and dried seasoning to the crock pot. Combine to mix all substances.
Add within the thawed hashbrowns and a couple of cups shredded cheese. Combine so all of the substances are properly blended. Unfold out evenly. Notice: For those who desire, you possibly can combine all of the substances (butter, bitter cream, cream of rooster soup, thawed hash browns, seasoning and cheese) in a bowl then switch to the crock pot.
Sprinkle the remaining cup of shredded cheese on high. Shut the lid and cook dinner on low for 4-5 hours or excessive for 2-3 hours or till the potatoes are good and tender. Optionally available: sprinkle dried parsley on high.
You’ll be able to hold them coated on the nice and cozy setting for 1-2 hours. Then serve!
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The night time earlier than, place 26 ounce bag frozen shredded hash browns within the fridge. You may also defrost them within the microwave. Place them in a bowl and cook dinner in 30-second increments and stir after every interval till principally defrosted. Or simply go away them out on the counter for about 45 minutes earlier than you make it. It’s okay if they’re nonetheless a bit chilly, simply not frozen.
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Pour 4 Tablespoons (½ stick) salted butter, melted into the underside of a 4-6 quart oval crock pot.
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Add in ¾ cup bitter cream, 10.5 ounce can cream of rooster soup, 1 teaspoon onion powder, 1 teaspoon dried minced onion, 1 teaspoon kosher salt, and ½ teaspoon floor pepper to the crock pot.
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Combine to mix all substances.
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Add within the thawed hashbrowns and 2 cups shredded Colby Jack cheese. Combine so all of the substances are properly blended. Unfold out evenly.
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Notice: For those who desire, you possibly can combine all of the substances (butter, bitter cream, cream of rooster soup, thawed hash browns, seasoning and cheese) in a bowl then switch to the crock pot.
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Sprinkle the remaining one cup shredded Colby Jack cheese on high.
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Shut the lid and cook dinner on low for 4-5 hours or excessive for 2-3 hours or till the potatoes are good and tender.
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Optionally available: sprinkle 2 teaspoons dried parsley. You’ll be able to hold them coated on the nice and cozy setting for 1-2 hours.
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Then serve!
- Please confer with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 471kcal | Carbohydrates: 35g | Protein: 17g | Fats: 30g | Sodium: 706mg | Fiber: 1g | Sugar: 28g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the substances via whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
