Crock Pot Sausage Gravy Biscuit Casserole is a basic Southern breakfast with a lot taste, tender biscuits and home made sausage gravy!
A 15-MINUTE PREP CROCK POT RECIPE
When you love hearty southern breakfasts like I do, this Crock Pot Sausage Gravy and Biscuits Casserole is about to turn out to be a favourite. Fluffy biscuits prepare dinner proper on prime of a creamy, home made sausage gravy. It’s good for weekend brunch, vacation mornings, or a straightforward breakfast-for-dinner that the entire household will love!
FREQUENTLY ASKED QUESTIONS:
I might prep the gravy the night time earlier than. Then within the morning layer all the pieces into the crock pot. The gravy will thicken within the fridge, so if crucial, you’ll be able to reheat it within the microwave so it’s simpler to unfold.
When you don’t need to make the home made gravy, you may make this simpler and use 2-3 cans of Libby’s Nation Sausage Gravy.
This casserole doesn’t need to be for simply breakfast. It may be served as breakfast for dinner. It makes for a scrumptious brunch as properly. That is nice with some recent fruit. Actually, this casserole is a complete meal in itself, and it’s extra on the heavier facet of consolation meals too. Since it’s on the heavier facet, I like going with the recent fruit to deliver slightly lightness to the desk. You possibly can’t go mistaken with slightly recent squeezed orange juice both, like I present within the images.
This casserole is completed baking when the biscuits are puffed, cooked by way of, and have a barely golden prime. If crucial, take one of many biscuit items and lower it open to verify it’s cooked by way of. It’s finest served recent, straight out of the sluggish cooker.
It’s normally from the moisture (steam) that builds up within the crock pot whereas cooking. Simply lay a layer of paper towels below the lid because it cooks to assist soak up any steam and extra moisture.
Leftover casserole might be saved in an hermetic container within the fridge for as much as 3-4 days. You possibly can freeze leftovers longer, in a freezer secure container for as much as 3-4 months. Thaw within the fridge in a single day earlier than reheating to serve.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- breakfast sausage – in case you like warmth, attempt spicy sausage for a kick. You can swap common breakfast sausage out for turkey sausage or plant based mostly sausage. Browning the sausage first helps add extra taste.
- salted butter– you need to use unsalted butter, margarine or change it altogether with sausage drippings.
- all-purpose flour
- milk– complete milk works finest for a pleasant creamy gravy. If it’s good to use one thing else in a pinch, 2% or half and half are different choices. The gravy gained’t be as creamy, however it can nonetheless work.
- garlic powder
- paprika
- refrigerated biscuits– I used Grands however any related model will work. A Selfmade Biscuit Dough, crescent roll dough, or frozen biscuits will also be used. When chopping the biscuits, lower the dough in small evenly sized items so that they prepare dinner the identical.
- chopped recent parsley– that is an non-compulsory garnish ingredient
HOW TO MAKE CROCK POT SAUSAGE GRAVY BISCUIT CASSEROLE:
In a big skillet, over medium warmth, prepare dinner and crumble the sausage till browned and crumbled and cooked by way of. Drain any extra grease and put aside on a plate or paper towels. Add the butter to the skillet over medium warmth. As soon as melted, stir in flour and prepare dinner for about 1–2 minutes. Slowly whisk within the milk, slightly at a time. Flip up the warmth to medium excessive and proceed to whisk till clean and thickened.
Season the gravy with salt, pepper, garlic powder, and paprika. Observe: I all the time find yourself including slightly extra salt so I all the time counsel tasting the gravy and season it to your liking. Add sausage again into the gravy and stir and switch off warmth.
Spray the underside of a 5-6 quart sluggish cooker with nonstick cooking spray. Lower refrigerated biscuits into 6 items and place half of the items on the underside of the sluggish cooker. Pour the sausage gravy on prime of the biscuits within the sluggish cooker. High evenly with the remainder of the biscuit items. Cowl and prepare dinner on HIGH for two–3 hours or LOW for 4–5 hours, till biscuits are cooked by way of and golden on prime. Observe: to keep away from soggy biscuits, place a layer of paper towels below the lid whereas cooking to soak up extra steam.
Garnish with recent parsley in case you like.
CRAVING MORE RECIPES?
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- Please check with my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- A 16 ounce can of Pillsbury Grands biscuits has 8 giant biscuits.
Energy: 961kcal | Carbohydrates: 72g | Protein: 31g | Fats: 61g | Sodium: 2522mg | Fiber: 2g | Sugar: 13g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the components by way of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
