Candy, savory, and superbly glazed, this Crockpot Ham is the simplest method to serve a vacation favourite. A mixture of brown sugar, Dijon mustard, and apricot preserves creates a shiny, caramelized glaze with only a trace of rosemary, excellent on your vacation meal!
- Taste: This slow-cooked ham is good, tender, and tangy each time, with a glaze that provides simply the precise contact of smoky taste.
- Talent Degree: This beginner-friendly ham recipe saves oven area!
- Prep Notice: Rating the ham (if it’s not scored already) so the glaze seeps into the layers for optimum taste.
- Really useful Instruments: A 6 qt gradual cooker is ideal for an enormous, juicy ham! Examine the ham early with an instant-read thermometer to stop overcooking.
- Serving Strategies: Serve together with your favourite vacation aspect dishes like mashed potatoes and a inexperienced bean casserole. Don’t neglect the desserts!
Easy Substances, Huge Taste
- Ham: I take advantage of a spiral reduce ham because it’s simple to chop and serve, however any totally cooked ham will work. Select an 8 to 10-pound ham to slot in a 6 to 7-quart CrockPot.
- Preserves: Use both apricot preserves, apple jelly, or orange marmalade as the bottom of the glaze. Every brings a barely completely different sweetness.
- Brown Sugar: Brown sugar provides sweetness and helps caramelize the glaze. Use darkish brown sugar for a wealthy taste.
- Taste: Dijon mustard and a pinch of ginger add taste, whereas cider vinegar balances sweetness.
- Variation: Swap the glaze beneath for a brown sugar glaze, add in some maple syrup, or skip the glaze and use a raisin sauce as an alternative.
The right way to Make Crockpot Ham
- Make the glaze (full recipe beneath).
- Sprinkle brown sugar within the backside of the gradual cooker.
- Rating the ham and glaze it.
- Add rosemary sprigs and prepare dinner.
Storing
Retailer leftover crockpot ham in an hermetic container within the fridge for as much as 4 days. For longer storage, freeze parts in freezer baggage or containers for as much as 4 months. To reheat, let it thaw within the fridge in a single day, then heat it coated within the oven or microwave.
Leftover Ham Favorites
Did you make this Crockpot Ham? Depart a ranking and remark beneath!
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For the glaze, in a small saucepan over medium warmth, soften the preserves or jelly. Whisk within the brown sugar, Dijon mustard, vinegar, garlic powder, and floor ginger. Carry to a boil and let boil for 1 minute whereas stirring.
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Within the backside of a 6 to 7-quart gradual cooker, sprinkle ¼ cup of brown sugar.
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If the ham has a plastic disk within the middle, take away the disk and discard it. Place the ham on a big slicing board or baking sheet and use a knife to attain the highest* of the ham, â…›-inch deep, in a criss-cross sample.
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Separate the layers of ham and brush a few of the glaze into the layers. Place the ham into the gradual cooker and pour the remaining glaze excessive.
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Add rosemary sprigs if utilizing, and canopy the gradual cooker (see notes in case your ham is giant). Prepare dinner on low for 4-5 hours or till the ham reaches 135℉.
Ham: You should definitely examine your bundle to make sure that the ham is smoked/ totally cooked. The bundle will inform what temperature the ham wants to achieve.
Rating the ham: In case your ham is just not spiral reduce, rating the ham to permit the glaze to seep into the meat.
Substitution: Apple jelly may be substituted with apricot jam/jelly/preserves, apple butter, or orange marmalade.
Ham Dimension: If the ham is simply too giant for the lid to shut utterly, cowl the gradual cooker with foil and place the lid on high of the foil to seal within the warmth.
Leftovers: Hold leftovers in an hermetic container within the fridge for 4 days and within the freezer for 4 months.Â
Vitamin info is an estimate and can fluctuate. ¼ of the glaze is included within the diet calculation.
Energy: 600 | Carbohydrates: 12g | Protein: 49g | Fats: 38g | Saturated Fats: 14g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 0.001g | Ldl cholesterol: 141mg | Sodium: 2739mg | Potassium: 674mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 8IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 2mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Ham, Major Course, Gradual Cooker
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