All you want is rooster breasts, Italian dressing, and Parmesan to make this straightforward crockpot Italian rooster! This rooster is stuffed with zesty taste and so juicy after hours within the sluggish cooker. Shred it to serve over rice or pasta for a comforting weeknight meal.
This sluggish cooker Italian rooster is scrumptious in sandwiches, too. Additionally, strive my crockpot BBQ rooster, sluggish cooker crack rooster, and juicy Kalua pork. Â
I by no means thought three components and nil fuss might style THIS good! I made this zesty, juicy sluggish cooker Italian rooster, considering it could be a straightforward, tasty topping for rice or pasta for a fast weeknight dinner. Properly, it was the entire above, and a lot extra. This crockpot rooster cooks slowly, however the prep is quick. It’s filled with taste, tender, and straightforward to shred if you wish to.
Causes to Make Crockpot Italian Rooster
- Solely 3 components. Sure, actually! Italian dressing, boneless rooster, and grated Parmesan are the one components on this straightforward sluggish cooker recipe.Â
- One-pot. Mix all the pieces in your crock, and set it to cook dinner. As with most crockpot recipes, I particularly love making Italian rooster on weeknights. It could cook dinner in a single day or throughout the day, and it’s able to serve come time for dinner.
- It’s versatile. Serve this juicy Italian crockpot rooster entire or shredded on prime of rice, pasta, or salads. We additionally love making Italian pulled rooster sandwiches with fluffy Hawaiian rolls for sport day.
Seize These 3 Components
You solely want the next fridge staples to make flavorful Italian rooster in your crock pot. Scroll to the recipe card beneath the put up for the printable recipe with quantities.
- Italian Dressing – Choose up a bottle of your favourite store-bought Italian dressing. I like the Olive Backyard model.
- Parmesan Cheese – Freshly grated could have one of the best taste. Pecorino is an efficient substitute.
- Rooster Breasts – Boneless, skinless rooster breasts are best to shred after cooking. You could possibly additionally make this crockpot recipe with bone-in rooster or rooster thighs. Each might have barely longer to cook dinner.Â
Can I Use Home made Salad Dressing?
Positive factor. When you’d favor to whip up your individual Italian salad dressing from scratch, that works, too. I additionally suppose my home made Greek dressing can be a tasty different on this recipe. Greek crockpot rooster? Perhaps I’ll strive that subsequent!
Recipe Suggestions
- By no means use frozen rooster within the crock pot. Frozen rooster is a giant no-no! Because it thaws over low warmth, the rooster will keep at unsafe temperatures for too lengthy, risking foodborne sickness. Make certain to thaw frozen rooster fully BEFORE it goes into the crock pot or sluggish cooker.
- Examine that the rooster is finished. Rooster is completed cooking when it’s not pink and the juices run clear. You may as well insert an instant-read meat thermometer into the thickest a part of the rooster breast and test that the interior temperature has reached 165ºF. Do that earlier than you shred it.
Storing and Reheating Leftovers
- Refrigerate. Retailer the leftover Italian rooster and sauce in an hermetic container within the fridge. It’ll final for as much as 4 days, and it’s scrumptious chilly or reheated.Â
- Reheat. Heat this rooster within the microwave or use a skillet on the stovetop. When you discover it’s dried out a bit, drizzle in just a little additional Italian dressing.
- Freeze. This crockpot Italian rooster freezes very properly. Retailer it hermetic and freeze leftovers for as much as 2 months. Thaw the rooster in a single day within the fridge earlier than you reheat it, or you possibly can add the leftovers to soup and chili recipes.
Extra One-Pot Rooster Recipes
Description
Make juicy sluggish cooker Italian rooster with rooster breasts, Italian dressing, and Parmesan cheese. This crockpot rooster is stuffed with zesty taste and scrumptious over rice or pasta for a comforting weeknight meal.
- 1 (16-ounce) bottle Italian dressing (Olive Backyard model is nice)
- 1/2 cup recent grated Parmesan cheese
- 4 boneless skinless rooster breasts (2 kilos)
- Non-compulsory garnish: Contemporary parsley
- Stir Italian dressing and Parmesan cheese collectively in a medium bowl.
- Place the rooster in a sluggish cooker, and pour the dressing combination on prime. Cowl and cook dinner on Low till rooster is tender, not pink within the heart, and the juices run clear, about 8 hours. Or on excessive for 3 – 4 hours.
- Serve over rice or pasta and garnish with recent parsley.
