Costume up your vacation desk with duchess potatoes, delicate buttery swirls comprised of easy elements you possible have already got. They bake up golden with crisp edges, pair with nearly something, and add a straightforward, elevated contact to any meal.
What Are Duchess Potatoes?
Duchess potatoes (AKA pommes duchesse) are a traditional French dish comprised of buttery mashed potatoes blended with egg yolks and baked into ornamental swirls till flippantly crisp on the skin and pillowy delicate inside.
- Taste: Much like twice-baked potatoes, Duchess potatoes are wealthy and buttery with a touch of nutmeg and flippantly crisp edges.Â
- Instruments: A star piping tip offers the traditional ridges that make this a elaborate potato aspect dish. No pastry bag? A freezer bag with a nook snipped off works too (with or with out the tip).
- Make Forward Tip: Bake or air fry the potatoes forward, or make your complete combination as much as 2 days prematurely.
- Serving Strategies: They make an exquisite vacation aspect to pair with roasted beef, ham, or weeknight rooster.Â
- Freezing: Freeze unbaked swirls and bake straight from frozen for straightforward internet hosting.
Elements
- Russet Potatoes: Russets are starchy and fluffy and maintain their form, making them excellent for this recipe. Baking as a substitute of boiling will preserve the moisture low for excellent piping.
- Butter: Provides richness and helps the potatoes brown. Be sure it’s softened to room temperature so it blends extra simply.
- Seasonings: Nutmeg provides a heat, cozy notice that makes creamy dishes even higher, however a bit goes a great distance! Salt and pepper carry out the wealthy, buttery style much more.
- Eggs: The yolks create richness and assist bind the combination so the swirls rise up tall, whereas the whites are brushed on prime for a golden, crisp end.
- Variations: Swap nutmeg for a pinch of garlic powder or white pepper for refined savory notes. Stir in finely grated Parmesan cheese or roasted garlic for a extra intense savory model. Add chopped recent herbs (parsley, chives, thyme) for a recent taste enhance.
PRO POTATO TIP: Save the potato skins from making duchess potatoes to show into crispy, scrumptious potato skins.
The best way to Make Duchess Potatoes
- Bake, scoop out, and mash the potatoes, saving the skins.
- Stir within the remaining elements and pipe onto a parchment-lined baking sheet.
- Brush with egg whites and bake till golden and crisp on the edges.
Storage & Leftovers
Refrigerate unbaked or baked duchess potatoes in an hermetic container for as much as 4 days. Or freeze unbaked swirls on a tray till strong, then retailer in a freezer bag for as much as 3 months.
Reheat baked leftovers in a scorching oven or air fryer to revive their crisp edges. Or bake from frozen at 425°F for 15 to twenty minutes.
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Preheat oven to 425°F. Wash the skin of the potatoes and poke the skins throughout with a fork. Place within the oven and bake till they’re delicate inside, about 50-60 minutes or till tender.
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Enable the potatoes to chill and lower in half. Scoop out the center and place in a bowl. Enable the potatoes to chill barely.
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Mash the potatoes till very {smooth} or use a ricer to rice the potatoes. As soon as {smooth}, add butter, nutmeg, and salt and pepper to style. Stir in egg yolks.
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Place the potato combination right into a piping bag with a star tip. Pipe mounds of potatoes about 2 inches vast and 1 ½ inches tall onto a parchment-lined pan. It is okay if the sizes fluctuate a bit bit.
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Whisk the egg whites with a fork till they’re barely foamy. Brush the egg whites over piped potatoes very gently and bake 10-Quarter-hour or till golden.
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Garnish with recent herbs if desired.
- Potatoes might be boiled however should be very nicely drained. If there may be an excessive amount of moisture, the potatoes received’t maintain their form as nicely.
- Mash the potatoes very nicely, a potato ricer makes the right texture for this recipe.
- If you happen to don’t have piping baggage, snip off the nook of a freezer bag and insert a piping tip if you happen to’d like.
Make Forward
- These might be ready as much as 2 days forward, coated, and refrigerated earlier than baking.
- Duchess potatoes will also be frozen earlier than baking. Freeze them on the baking sheet, after which switch them right into a freezer bag. Bake from frozen for 15-20 minutes or till heated by.
Leftovers
Refrigerate leftovers for as much as 4 days, or freeze for as much as 3 months. Re-crisp within the oven or air fryer.
Energy: 161 | Carbohydrates: 21g | Protein: 4g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 70mg | Sodium: 72mg | Potassium: 495mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.
Course Facet Dish
Delicacies American, French© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my picture use coverage right here.
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