Dutch Oven Hen Curry. – Half Baked Harvest

A easy, simmer-all-day (or fast!) curry that fills your property with probably the most scrumptious, warming smells. This spiced tomato-based hen curry comes along with aromatic spices, canned tomatoes, and creamy coconut milk. Every little thing simmers on the range till the sauce thickens and develops it’s taste. I then serve over rice with recent cilantro. Don’t overlook heat naan for dipping in that creamy curry sauce, so yummy!

I’m in New York proper now, the place it’s so festive and cute! It’s chilly and wet (I want it had been snow!), nevertheless it’s nonetheless extremely cozy. The sort of climate that makes you need to curl up by the hearth with a heat dinner and the folks you’re keen on.

December is my favourite month for comforting recipes—soups, pastas, and all the time a superb curry. A few years in the past, I shared my butter hen, and ever since then, curry has been a household favourite. Once I’m not making butter hen, this Dutch Oven Hen Curry is the one I flip to.

What I really like is that it really works two methods: it may possibly simmer shortly after I want a quick dinner, or I could make it within the morning and let it slowly cook dinner all day. It fills the home with the warmest, coziest scent—virtually like chai spices simmering on the range. It’s such a comforting meal for chilly winter nights!

These are the main points

• hen breasts, thighs, or use a mixture. I typically use a mixture of similar-sized items
• yellow onions
• garlic
• floor ginger
• floor turmeric
• cumin
• cayenne pepper
• salt
• canned crushed tomatoes
• coconut milk
• recent cilantro
• rice – for serving!

Particular Instruments

I exploit a Dutch oven and a wood spoon to make this curry. Quite simple!

Steps

Step 1: begin the hen

In your Dutch oven, add the butter, hen, and yellow onion. Set the pot over medium-high warmth and start cooking. Add the garlic together with all of the spices: ginger, cumin, turmeric, and cayenne. Season effectively with salt.
Cook dinner till a few of the hen items are flippantly seared and the spices scent splendidly aromatic.

Step 2: add the coconut milk and tomatoes

Stir within the tomatoes, then pour within the coconut milk. In the event you like, add a cinnamon stick and a star anise—each add a stunning heat and assist stability the warmth.
Simmer till the hen is absolutely cooked. From right here, you’ll be able to end the curry straight away or let it cook dinner low and sluggish for hours. If the sauce thickens an excessive amount of, add a splash of water.

Step 3: end the sauce

Take away and discard the cinnamon stick and star anise, if used. Stir in a handful of recent cilantro.

Step 4: serve

Spoon the curry over bowls of fluffy rice.
Don’t overlook heat naan on the facet—excellent for scooping up all that further sauce.

On the lookout for different fast dinners? Listed here are my favorites: 

30 Minute Butter Hen Meatballs

Tremendous Easy Coconut Hen Tikka Masala

Gingery Coconut Candy Potato and Rice Stew with Chili Oil

Lastly, when you make this Dutch Oven Hen Curry, you should definitely go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And, after all, when you do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the images of recipes you all have made is my favourite!