Taco Bell’s Steak & Poblano Rolled Quesadilla options grilled marinated steak, a three-cheese mix, new roasted poblano peppers, and Spicy Ranch, rolled up in a heat, flour tortilla.
It is obtainable for $5.69 or as a part of a $9 Discovery Luxe Cravings Field. I went with the field for the worth.
Whereas Taco Bell calls the Steak & Poblano Rolled Quesadilla a “reimagining” of a basic quesadilla, it is extra like a big (for Taco Bell) steak-and-cheese grilled burrito.
The brand new roasted poblano peppers held their very own in opposition to the steak and cheese. Whereas typically gentle, just a few bites have been surprisingly spicy. They have been cooked by however nonetheless retained some texture.
With out the traditional filler of rice, chips, and/or beans, the Rolled Quesadilla made for one of many meatiest and cheesiest Taco Bell burritos I can keep in mind consuming. The steak was tender and flavorful, and the cheese was properly melted.
The Spicy Ranch added a bit bit of warmth and a few acidity.
Whereas grilling the tortilla solely retains some texture in the event you eat it on website, it provides a lightweight toasty word.
Total, Taco Bell’s Steak & Poblano Rolled Quesadilla turned out rather well. I actually loved the poblanos and the final meat-and-cheese high quality of the burrito… er, rolled quesadilla.
Dietary Data – Taco Bell Steak & Poblano Rolled Quesadilla
Energy – 530
Fats – 28g (Saturated Fats – 14g)
Sodium – 1280mg
Carbs – 43g (Sugar – 5g)
Protein – 26g
