Thursday, October 23, 2025

Fast Korean Bibimbap (Korean Rice Bowl)


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Straightforward, make-ahead Korean bibimbap! Good for fast dinners throughout the week, and so customizable!

Quick Korean Bibimbap (Korean Rice Bowl) - Easy, make-ahead Korean bibimbap! Perfect for quick dinners during the week, and so customizable!

why i really like this recipe

  • Such a straightforward recipe. Certain, the greens are all cooked individually however this recipe is mindlessly simple and foolproof, and comes along with a rainbow of colours, nice for choosy eaters alike.
  • Extremely customizable. Bibimbap is a good dish to customise and adapt to what you could have readily available, utilizing the specified protein, grains and veggies which can be available. Want it vegetarian? Skip the meat and add in additional veggies!
  • Greatest make-ahead dish. The greens might be prepped and cooked a number of days prematurely, making this excellent for a speedy weeknight meal (or meal prep) utilizing leftover or frozen rice in a pinch.
  • Even higher for entertaining. With all of the separate greens and toppings, bibimbap is a perfect, crowd-pleasing dish for social gathering entertaining! Consider a bibimbap bar for friends, letting them add as little or as a lot toppings as their coronary heart wishes.
Quick Korean Bibimbap (Korean Rice Bowl) - Easy, make-ahead Korean bibimbap! Perfect for quick dinners during the week, and so customizable!

what’s bibimbap

Bibimbap, translated to “blended rice”, is a well-liked Korean rice dish sometimes consisting of white rice, beef and seasoned greens, topped with a fried egg and gochujang (Korean chili paste), stirring every thing collectively simply earlier than consuming. Dolsot bibimbap is a variation of bibimbap served in a sizzling stone pot, yielding crispy rice on the underside.

key Components

Rice

Quick-grain white rice is historically used however sushi rice or brown rice (or some other grain akin to quinoa, farro, millet, couscous, and barley) will also be used.

Protein

Bulgogi is usually used however floor beef, rooster, seafood (ex. squid) and tofu will also be substituted.

Veggies

Generally included greens embrace zucchini, carrots, spinach, bean sprouts and mushrooms, prepped and cooked individually for presentation, however different greens akin to cabbage, bell peppers and onions will also be integrated.

Egg

A sunny facet up egg is usually added on high, with its runny yolk including that favorited wealthy, silky consistency when blended in.

Gochujang

The ending touches are added with a drizzle of gochujang, sesame oil and sesame seeds simply earlier than mixing, including as little or as a lot, to style.

methods to make shortcut bibimbap

  1. Put together the Korean beef (both bulgogi or floor beef)
  2. Put together the greens, seasoning and sautéing every vegetable individually till tender
  3. Assemble the bibimbap, including the meat, greens and runny egg over heat, cooked rice, maintaining the toppings neat and segmented
  4. Drizzle with gochujang + sesame oil, and sprinkle sesame seeds simply earlier than mixing
Quick Korean Bibimbap (Korean Rice Bowl) - Easy, make-ahead Korean bibimbap! Perfect for quick dinners during the week, and so customizable!

ideas and tips for achievement

  • Cook dinner the greens individually. Though considerably tedious, prepare dinner every vegetable individually (utilizing the identical course of) to assist protect their colours, flavors and texture.
  • Add garlic or ginger. Have some leftover garlic or ginger? Add them in when sautéing the veggies for an additional taste increase.
  • Use totally different veggies. Swap out the shiitake mushrooms for some other number of mushrooms, use any type of leafy greens or substitute any of the greens for inexperienced beans, snap peas or broccoli.
  • Make forward of time. Cook dinner and retailer the greens individually as much as 3 days prematurely, cooking the eggs simply earlier than assembling.

professional tip

Make it dolsot.

Warmth a sizzling stone pot (or forged iron skillet) with 2 teaspoons toasted sesame oil over medium-high warmth. Add rice in a fair layer, topping with meat, greens and egg, drizzled with gochujang. Serve instantly.

Quick Korean Bibimbap (Korean Rice Bowl) - Easy, make-ahead Korean bibimbap! Perfect for quick dinners during the week, and so customizable!

Fast Korean Bibimbap (Korean Rice Bowl): Ceaselessly Requested Questions

How can I make this vegetarian?

Skip the meat or substitute tofu!

What’s the distinction between sesame oil and toasted sesame oil?

Toasted sesame oil is far more wealthy and nutty, and is good as a ending oil (ex. closing drizzle over dishes).

What’s gochujang?

Gochujang is a crimson chili paste, a pantry staple in Korean cooking. It may be present in most grocery shops in a crimson, rectangular tub.

Can I prep this forward of time?

Completely! The greens might be made 2-3 days forward of time, saved in an hermetic container within the fridge. The greens might be served chilly or at room temperature.

How can I retailer leftovers?

Leftovers might be saved in an hermetic container within the fridge for 3-4 days.

  • 2 tablespoons avocado oil
  • 1 ½ tablespoons toasted sesame oil
  • 1 massive zucchini, halved and thinly sliced
  • Kosher salt and freshly floor black pepper, to style
  • 1 small carrot, reduce into matchsticks
  • 5 ounces child spinach
  • 1 ½ cups mung bean sprouts
  • 4 ounces shiitake mushrooms, sliced
  • In a small bowl, whisk collectively avocado oil and sesame oil.

  • Warmth 2-3 teaspoons of the avocado-sesame oil combination in a massive forged iron skillet over medium excessive warmth. Add zucchini in a single layer; season with salt and pepper, to style. Cook dinner, stirring often, till softened and simply tender, about 2-3 minutes; put aside.
  • Warmth 2-3 teaspoons of the avocado-sesame oil combination within the skillet. Add carrots; season with salt and pepper, to style. Cook dinner, stirring often, till softened and simply tender, about 2-3 minutes; put aside.

  • Warmth 2-3 teaspoons of the avocado-sesame oil combination within the skillet. Add spinach; season with salt and pepper, to style. Cook dinner, stirring often, till softened and simply tender, about 2-3 minutes; put aside.

  • Warmth 2-3 teaspoons of the avocado-sesame oil combination within the skillet. Add bean sprouts; season with salt and pepper, to style. Cook dinner, stirring often, till softened and simply tender, about 2-3 minutes; put aside.

  • Warmth 2-3 teaspoons of the avocado-sesame oil combination within the skillet. Add mushrooms; season with salt and pepper, to style. Cook dinner, stirring often, till softened and simply tender, about 2-3 minutes; put aside.

  • Divide rice into 4 bowls. High with Korean bulgogi or Korean floor beef, kimchi, zucchini, carrots, spinach, bean sprouts, mushrooms and eggs, drizzled with gochujang, to style. Garnish with sesame oil and sesame seeds, if desired.

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