Frittata with Caramelized Onions, Sausage and Candy Potato

Final Up to date on March 12, 2025 by Carrie Korem, FNTP

I really like making easy recipes like this frittata with caramelized onions, sausage and candy potato! A frittata may be served heat or at room temperature and is nice for any meal of the day. You may also prime it with child greens and French dressing for a full meal!

For this recipe you’ll want butter, yellow onions, candy potatoes, sausage hyperlinks, ghee, eggs, cream, sea salt, pepper and Monterey Jack cheese.

I prefer to buy natural sausage hyperlinks reminiscent of Applegate or Bilinski. The meat is natural and people manufacturers don’t comprise any bizarre preservatives or nitrates in thier sausage.

You may also use sausage hyperlinks out of your native farm. I like to make use of the positioning Eat Wild to search out pastured meats in my space.

The onions are first cooked over a low warmth and caramelized in butter. It takes about half-hour, however the taste is unquestionably price it.

Whereas the onions are sautéing, toss up the potatoes, sausage and ghee after which place within the oven till they’re good and roasted.

Subsequent the eggs, cream, salt and pepper are whisked and all the things is mixed, topped with cheese and prepared for the oven.

Bear in mind you may change out the candy potatoes for white, omit the cheese, add in some greens, or no matter you want. You should use this recipe as a template to create your individual favourite mixtures!

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Frittata with Caramelized Onions, Sausage and Candy Potato (Paleo)

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For the Onions:
3 tablespoons unsalted butter
2 yellow onions
Celtic sea salt

For the eggs and greens
3 medium candy potatoes, lower into small cubes
3 small hyperlinks (about 8-inches every) pastured sausage, lower into 1/4-inch thick slices
2 tablespoons ghee (or palm shortening for dairy-free/Paleo)
12 massive eggs
3 tablespoons heavy cream (or 2 tablespoons coconut milk for dairy-free/Paleo)
1/2 teaspoon celtic sea salt
1/4 teaspoon freshly floor black pepper
1 cup shredded monterrey jack cheese (omit for dairy-free/Paleo)

Directions

Soften butter in a medium pan over medium low warmth. Add onions and season with salt. Cook dinner for about half-hour, till caramelized, stirring often.

In the meantime, preheat oven to 400ºF and regulate rack to center place. Toss collectively potatoes, sausage and ghee in a big oven-proof skillet. Place in oven and roast for about half-hour, stirring often.

Whisk collectively eggs, cream, salt and pepper in a medium bowl. Take away potato combination from oven, activate the oven broiler, and set the skillet on the range over medium warmth (I prefer to put an oven mit over the deal with so I don’t by chance burn myself). Pour the eggs over prime of the potatoes and sausage, sprinkle with caramelized onions. Stir the egg combination with a spatula scraping the underside of the skillet, till massive curds kind, however eggs are nonetheless very moist, about 2 minutes. Sprinkle eggs with cheese and place below broiler till cooked by means of (if you shake the pan the eggs needs to be agency), and cheese is spotty brown about 3-4 minutes.