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Crisp, candy, gingery, and festive, Frosted Gingersnaps! These cookies are made with salted butter, brown sugar, darkish molasses, vanilla, and all of the traditional cozy spices. Every dough ball is rolled in cinnamon sugar, baked, then flippantly frosted with a candy vanilla frosting. Easy, cute, and so, so yummy!
It’s formally Christmas cookie season! I wait all yr for this second—getting excited approach too early and planning my vacation cookie field months prematurely. Really my favourite custom.
And this yr? It looks like all of us want a bit of additional Christmas cheer, so I’m embracing the season with open arms. Are you prepared for all the vacation cookies coming your approach?
Once I make my cookie field, I rigorously plot out a mixture of new and outdated favorites. So when my cousin talked about her love of a traditional vacation gingersnap, I knew immediately: this cookie wanted to occur.
Rising up, my Nonnie at all times purchased the Dealer Joe’s gingersnaps for my grandpa in the course of the holidays. I’ve such candy reminiscences of sitting by their hearth, stockings hung, watching him snap and dunk every cookie into milk. He referred to as them “dunkers.”
It’s a reminiscence that brings me proper again, and I want he have been right here so I might share a field with him. Perhaps this yr he’ll get his very personal gingersnap-filled cookie field!
These cookies are crisp, gingery, and simply the correct quantity of spiced—by no means too crunchy. The cinnamon sugar coating provides the proper sweetness, and the vanilla frosting with a sprinkle of flaky salt offers them a magical, snowy contact.
These are the main points
Elements
- salted butter
- brown sugar
- molasses
- vanilla
- flour
- ginger
- cinnamon
- baking soda
- sea salt
- sugar
Elements for the frosting
Kitchen Instruments
For this recipe, you’ll want a few mixing bowls you like to bake with, a baking sheet, and an electrical mixer to combine the batter.
Steps
Step 1: Make the dough
Beat the butter with the brown sugar, molasses, and vanilla till creamy. Add the flour, ginger, cinnamon, baking soda, and salt. The dough comes collectively shortly.
Step 2: Combine the cinnamon sugar
Stir collectively the sugar and cinnamon in a shallow bowl.
Step 3: Roll the cookies
Roll the dough into balls, then coat each within the cinnamon sugar. Place on a baking sheet and bake—no chilling required!
Step 4: Make the frosting
Whisk collectively the frosting substances till easy and drizzly, including a splash extra milk if wanted to skinny.
Step 5: Dip the cookies
Dip or dunk every cookie into the frosting, then sprinkle with vanilla sea salt or flaky sea salt. Permit the frosting to set for about an hour.
Having fun with every cookie
Snap them in half, dunk them in milk or espresso, and revel in them heat from the oven. Or field them up and add them to your vacation cookie packing containers!
Searching for extra candy Christmas recipes? Listed here are a couple of concepts:
Simple Vanilla Bean Christmas Lights Cookies
Chewy Frosted Cinnamon Swirl Snickerdoodles
Simple Slice ‘n’ Bake Vanilla Bean Sugar Cookies
Chewy Brown Butter Pretzel Pecan Cookies
Gentle Gingerbread Latte Cookies with Brown Butter Icing
Lastly, in case you make these Frosted Gingersnaps, make sure to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to reply to every remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the pictures of recipes you all have made is my favourite!
Frosted Gingersnaps
Stop your display from going darkish
Servings: 18 cookies
Energy Per Serving: 283 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this website shouldn’t be assured.
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1. Preheat the oven to 350° F. Line 2 baking sheets with parchment paper.2. In a bowl, beat collectively the butter, brown sugar, molasses, and vanilla till gentle and fluffy, about 3-5 minutes. Add the flour, ginger, 1 teaspoon of cinnamon, baking soda, and salt, beating till mixed. 3. In a shallow bowl, combine 1 teaspoon of cinnamon and the sugar. 4. Roll the dough into tablespoon-size balls, then roll them by way of the cinnamon sugar. Place on the ready baking sheet, spacing the cookies 2 inches aside. Bake for 8-10 minutes or till the cookies are simply set. Let cool on the pan.5. To make the frosting. Combine all substances, add milk as wanted to skinny. Dip the cookies into the glaze and sprinkle with salt. Let dry 1 hour. Retailer in an hermetic container for as much as 5 days.
