Haystacks: Simple No-Bake Cookie Recipe

December 1, 2025

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By Lynne on November 30, 2025 » Go away a evaluation

Haystacks are no-bake cookies produced from crunchy chow mein noodles coated in a coating with a peanut butter base and your favourite chocolate chips. They’re simple to make, with solely 5 easy components, and take hardly any time in any respect! Make a batch of Haystack Cookies to your subsequent cookie trade or social gathering this vacation season!

When my winter days get loopy (and let me let you know, they get loopy!), I particularly admire a very good no-bake recipe. I can whip up a batch of those delightfully crunchy cookies in just some minutes, and they’re nice to nibble on all season lengthy.

Welcome to 2025’s 12 Days of Cookies!
These Chocolate Haystacks are Day 4 of our 12 Days of Cookies!
Make sure you take a look at all the different days for extra goodies!

Day 1 – Peppermint Chocolate Chip Cookies
Day 2 – Chocolate Crinkle Cookies
Day 3 – Chai Biscotti
Day 4 – You’re on it!
Day 5 –
Day 6 –
Day 7 –
Day 8 –
Day 9 –
Day 10 –
Day 11 –
Day 12 –

Haystacks are a no-bake deal with that’s excellent to your children’ vacation events, to fill out your cookie trays, or simply to maintain within the fridge for a day snack. Add some festive sprinkles for an extra-fun contact!

Components for Haystack Cookies

You solely want 5 components for these candy treats:

Creamy peanut butter
Semisweet chocolate chips
Salted peanuts
Chow mein noodles
Maldon salt for sprinkling (if desired)

Try the printable recipe card on the finish of the submit for an in depth checklist of components and quantities!

Process photos for making Haystack cookies.

The way to Make Haystacks

These no bake haystack cookies get their identify from the Chow Mein noodles. When they’re all stacked up collectively, it makes a cookie that appears like a messy haystack! Enrobing the peanuts in chocolate and peanut butter simply makes them that significantly better! Right here’s the simple recipe for this candy deal with:

First, put together a baking sheet by lining it with a sheet of parchment paper.
Add the peanut butter and chocolate chips to a big microwave-safe bowl. Microwave at HALF energy (50%) for about 4 minutes, being positive to stir after every minute of cooking. You might additionally use the double boiler technique.
As soon as the melted chocolate combination is totally easy and liquidy, add the chow mein noodles and peanuts. Stir to coat fully.
Use a spoon or cookie scoop to drop a couple of tablespoon of the combination onto the lined baking sheet. After dropping them onto the baking sheet, you’ll be able to form them into little “haystacks” utilizing the information of your fingers in case you’d like. Then sprinkle slightly little bit of the Maldon salt on high of every one. If you’re adorning, add Christmas coloured nonpareils to every one.
Let the haystacks sit at room temperature for not less than 2 hours to harden and funky fully, then switch to your cookie plate to serve.

Making chocolate peanut butter chow mein cookies.

FAQs

How do I retailer Haystacks?

You possibly can retailer these in an hermetic container at room temperature. Nevertheless, I prefer to maintain mine refrigerated, particularly in case you stay someplace heat. They are going to last as long as 2 weeks!

Can I freeze Chocolate Haystacks?

Sure. As soon as they harden, switch them to a freezer-safe bag or container. These maintain within the freezer for about 2 months. I like to recommend utilizing wax paper in between cookie layers to maintain them from sticking to one another.

No bake chocolate peanut butter cookies made with chow mein noodles and peanuts.

There are many variations of this cookie recipe, as individuals prefer to make them in numerous methods. These are ones I’ve tried:

Make these with white chocolate chips or milk chocolate chips as an alternative.
Omit the peanuts if desired.
Use peanut butter and butterscotch chips for a special taste profile!
Add coconut flakes or mini marshmallows if you’d like.

Simple No-Bake Recipes

These No Bake Peanut Butter Cookies are a fast and straightforward deal with you can also make whenever you’re in a pinch! With solely six easy components and a hands-on prep time of lower than 10 minutes, this no-bake cookie recipe will simply grow to be one in all your favorites!
No-Bake Chocolate Bourbon Balls – these are a festive vacation deal with that you simply received’t have to show the oven on to make. Cocoa powder and bourbon are an important mixture that each one adults can take pleasure in any time of yr!
This No-Bake Peanut Butter Pie is the right dessert for peanut butter and chocolate lovers. An Oreo crust, fluffy peanut butter filling, recent whipped cream, and the right toppings make this deal with an important selection for firm or household recreation evening!
These No-Bake Rice Krispies Granola Bars are an ideal chunk for breakfast on the go. Mushy, crunchy, and barely candy, they’re made with Rice Krispies cereal, Easy Fact Orange Blossom Honey, Easy Fact Natural Semi-Candy Chocolate Chips, oats, peanut butter, and coconut. Seize one in all these home made granola bars as you’re heading out to work!
No-Bake Pumpk i n Nutella Cheesecake – the good seasonal style of pumpkin with that favourite chocolate hazelnut unfold makes this no-bake dessert a straightforward menu addition to your vacation gathering.

Don’t neglect to return again tomorrow for extra Christmas Cookies! And pin or print this recipe so you can also make Haystacks any time!

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Created by: Lynne Feifer

Haystacks

Prep Time 15

Complete Time 2 15

Made with solely 5 easy components, these simple Haystacks are no-bake cookies utilizing crunchy chow mein noodles, peanuts, and are coated with a mixture of melted chocolate chips and peanut butter.

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Directions

Put together a baking sheet by lining it with a sheet of parchment.
In a big microwaveable bowl, combine collectively the peanut butter and chocolate chips. Microwave at HALF energy (50%) for about 4 minutes, being positive to combine after every minute of cooking.
As soon as the combination is totally easy and liquidy, add the chow mein noodles and peanuts, and blend to coat fully.
Use a spoon to drop a couple of tablespoon of the noodle combination onto the ready baking sheet. After dropping them onto the baking sheet, you’ll be able to form them into “haystacks” utilizing the information of your fingers if you would like. Then sprinkle slightly little bit of the Maldon salt on high of every one. If adorning, add the Christmas coloured non-pareils to every one.
Let sit at room temperature for not less than 2 hours to harden and funky fully.

Diet

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