Honey Butter Skillet Corn is nice, creamy, and savory! Made in a single pan with easy components, it’s the proper facet dish for any meal.
A ten-MINUTE SIDE DISH RECIPE
Honey Butter Skillet Corn is the sort of facet dish that’s excellent once you don’t wish to be fussing over it an excessive amount of. Candy corn, cream cheese, butter, and a drizzle of honey come collectively in only one skillet, that means much less clear up on the finish of the night time. It’s a facet dish that everybody loves and goes with nearly all the pieces!
FREQUENTLY ASKED QUESTIONS:
Positive. I suppose you possibly can. However, you’re going to wish a smaller Crock Pot. It must be like 2.5 quarts. Dump your frozen corn and different components within the Sluggish Cooker, stir and add the lid to the cooker. Cook dinner for 1-2 hours on low.
Positive. I believe that is straightforward so as to add some warmth to this dish. Simply add a touch of purple pepper flakes, cayenne, chipotle powder, or scorching sauce to essentially convey some taste.
You would make this extra of a meal by including cooked and crumbled floor beef, cooked bacon. Possibly add in some inexperienced chiles or sharp cheddar cheese.
This dish will be made the day earlier than and reheated. Simply don’t reheat it too quick so the cream cheese doesn’t curdle up.
It’s straightforward to scale as much as make for serving a crowd. You possibly can double and even triple the dish.
You possibly can hold the leftovers within the fridge for as much as 4 days. You possibly can reheat within the microwave or on the range.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- bag of frozen corn– I suppose you should use contemporary corn or canned corn if it is advisable.
- cream cheese– use these Tricks to Soften Cream Cheese in the event you want them. I suppose the cream cheese might be non-compulsory in the event you want it to be – somebody virtually all the time tells me their husband doesn’t prefer it – so if that’s the case, simply use no matter you’ll usually use as a substitution. I assume you would use heavy cream however clearly, that’s thinner than cream cheese so ight be a tad extra runny.
- butter – you should use salted or unsalted butter.
- honey – don’t skip this, it actually provides the corn the lightest candy taste. I believe you would substitute with maple syrup or agave.
- salt and pepper – I give quantities within the recipe card beneath however please season it to your tastes/
HOW TO MAKE HONEY BUTTER SKILLET CORN:
To a skillet, add the components, excluding the parsley. Over medium warmth, combine for 7-10 minutes or till the corn is heated by means of and all the pieces has come collectively.
Prime with parsley.
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To a skillet, add 20-24 ounce bag frozen corn, 4 ounces (1/2 block) cream cheese, softened to room temperature, 3 Tablespoons butter, 2 Tablespoons honey, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Over medium warmth, combine for 7-10 minutes or till the corn is heated by means of, the cream cheese has absolutely melted and all the pieces has come collectively and is heat.
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Prime with 2 teaspoons dried parsley then serve.
- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 173kcal | Carbohydrates: 22g | Protein: 3g | Fats: 10g | Sodium: 228mg | Fiber: 2g | Sugar: 5g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are essential to you, we suggest operating the components by means of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
