Fast, shiny, Asian-inspired honey garlic shrimp with crisp-tender broccoli in a sticky honey-soy sauce. Serve it over aromatic coconut rice and name it dinner in half-hour.
Why I’m obsessed (and why you’ll be, too)
- 30-minute full dinner (sides included). I prepare dinner the coconut jasmine rice whereas I’m cooking the shrimp; the shiny honey-garlic sauce and broccoli come collectively in the identical skillet. By the point the shrimp are carried out, the rice is fluffed. I prime the shrimp bowls with crispy shallots, scallions, sesame, and a squeeze of lime. In below half-hour, you’ll have a well-balanced, easy meal full of protein, veggies, and a killer aspect – identical to my shrimp orzo and shrimp asparagus bacon pasta. Weeknight dinners simply don’t get simpler than that!
- Coconut rice makes it particular. I simmer jasmine rice in full-fat coconut milk till it’s plush and aromatic—the right base for that sweet-savory shrimp sauce. I assemble every little thing in bowls—coconut rice, honey garlic shrimp, crispy broccoli, further sauce—and prime with crispy shallots for a little bit crunch. Coconut rice is my favourite consolation meals aspect dish for shrimp recipes and nice for entertaining, too.
- Restaurant-quality sauce. This Asian-style honey-garlic shrimp sauce blends soy, honey, rice vinegar, sesame oil, and contemporary ginger, with a little bit cornstarch for that shiny, coats-the-spoon cling on each shrimp and broccoli floret. It’s salty-sweet, gingery-garlicky, and vibrant with a squeeze of lime—tastes like your favourite Asian takeout stir-fry sauce, solely quicker, cheaper, and lighter. For those who love saucy shrimp, take a look at my pesto mushroom shrimp, wholesome Mediterranean shrimp, and shrimp with creamed corn.
Fundamental Elements
- Shrimp. I take advantage of giant uncooked shrimp, peeled and deveined; I depart the tails on. I am going for 21–25 rely in order that they sear quick and keep juicy; tails-on look good (take away in case you choose). Frozen shrimp are excellent—thaw within the fridge or below chilly water for 10–quarter-hour, then pat very dry in order that they char, not steam.
- Asian-style Honey-Garlic Sauce. It makes use of solely 8 core elements: low-sodium soy sauce, honey, rice vinegar, sesame oil, contemporary ginger, contemporary garlic, cornstarch, and a splash of water (with pink pepper flakes elective for warmth).
- Jasmine rice + full-fat coconut milk, water, salt. Jasmine offers that fluffy, fragrant base I need below a shiny sauce. Full-fat coconut milk is vital for plush, creamy rice—shake the can so the cream and liquid mix, and don’t use sweetened coconut milk from the beverage aisle.
- Broccoli florets. I choose small, even florets that prepare dinner rapidly and seize extra sauce—intention for bite-size items about 1 inch. Within the pan, they need to flip vibrant inexperienced and simply tender whereas staying a little bit snappy. For those who like softer broccoli, splash in a tablespoon of water and canopy for 30–60 seconds to steam.
How To Make Honey Garlic Shrimp (Step-by-Step Images)
You will discover the whole recipe (with the elements quantities + instructions) under within the recipe card — however this is a short overview (with useful course of photographs) of what you may anticipate whenever you make honey garlic shrimp:
- Make coconut rice: Rinse 1 cup jasmine rice. Cook dinner with 1 cup full-fat coconut milk, ½ cup water, ½ teaspoon salt. Simmer quarter-hour; relaxation 5–10 minutes.
- Combine sauce: Whisk soy sauce, water, honey, cornstarch, rice vinegar, sesame oil, ginger, garlic, and elective chili flakes.
- Put together shrimp: Season shrimp with salt, pepper, and a pinch of garlic powder.
- Sear shrimp: Warmth oil in a sizzling skillet. Sear the shrimp about 1 minute per aspect till frivolously charred however nonetheless underdone, then switch to a plate.
- Glaze: Whisk sauce once more (cornstarch settles). Pour into sizzling pan; it thickens quick.
- Add broccoli to the pan with the honey garlic sauce, toss to coat.
- Return shrimp; prepare dinner 1–2 minutes till shrimp are opaque and broccoli is crisp-tender.
- Serve in bowls over coconut rice. High with inexperienced onions, toasted sesame seeds, crispy shallots, and lime wedges.
Honey Garlic Shrimp
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This 30-minute honey-garlic shrimp is a real weeknight dinner—one pan for the shrimp + broccoli, one pot for the rice. It tastes like takeout out of your favourite Asian restaurant however makes use of pantry staples. It’s a well-balanced, easy meal full of protein, veggies, and a flavorful aspect (hey, coconut rice). Faster, simpler, and more healthy than takeout.
Servings 4
Energy 521kcal
Elements
For the Coconut Rice
- 1 cup jasmine rice
- 1 cup full-fat coconut milk shaken
- ½ cup water
- ½ teaspoon salt
- crispy shallots retailer purchased or home made (for garnish)
For the Honey Garlic Shrimp + Broccoli
- ¼ cup low-sodium soy sauce
- ⅓ cup water
- 3 tablespoons honey
- 1 tablespoon cornstarch
- 2 tablespoons rice vinegar
- 1 tablespoon sesame seed oil
- 1 tablespoon contemporary ginger finely minced or grated
- 6 cloves garlic finely minced
- ½ teaspoon chili flakes (elective)
- 1 tablespoon impartial oil
- Salt and pepper to style
- 1 pound giant shrimp peeled and deveined with tails on, pat dry
- 3 cups small broccoli florets
Garnish
- thinly sliced inexperienced onions
- toasted sesame seeds
- Lime wedges
Directions
For the Coconut Rice
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Rinse the jasmine rice below chilly water till the water runs largely clear.
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In a medium saucepan, mix the rinsed rice, coconut milk, water, and salt. Stir and convey to a boil over medium-high warmth.
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As soon as boiling, scale back warmth to low, cowl, and simmer for quarter-hour.
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Take away from warmth and let it sit, coated, for 5-10 minutes. Fluff with a fork earlier than serving. Garnish with crispy shallots simply earlier than plating.
For the Garlic Shrimp + Broccoli
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In a small bowl, whisk collectively the soy sauce, honey, corn starch, rice vinegar, sesame seed oil, ginger, garlic, and chili flakes if utilizing. Put aside.
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Warmth the oil in a big skillet over excessive warmth when you season the shrimp frivolously with salt, pepper, and garlic powder.
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As soon as sizzling, sear the shrimp on all sides for about 1 minute, ensuring to get char, however not totally prepare dinner the shrimp all over. Take away the shrimp and put aside.
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*You have to to maneuver rapidly from this level on so ensure you have every little thing prepared and also you’ve learn the directions.* With the pan nonetheless on excessive warmth, stir the sauce as soon as extra to ensure the cornstarch is included, then pour into the pan. It can start to thicken rapidly.
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Instantly put the broccoli florets into the sauce and coat. It’s OK if the florets aren’t totally cooked simply but.
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Add the shrimp, stirring to coat as soon as extra, and prepare dinner till the shrimp are totally cooked by. By this time, the small florets ought to be cooked by, however nonetheless a bit crunchy.
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High with inexperienced onions, sesame seeds, and extra chili flakes (if utilizing) to style.
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Serve alongside the coconut rice and sprinkle with crispy shallots if utilizing. Take pleasure in!
Notes
- Rinse the rice effectively earlier than cooking. Eradicating the surplus starch will assist to make fluffy rice and stop stickiness.
- Shaking the coconut milk in a can helps the cream be dispersed evenly when pouring it into your pot.
- Use smaller broccoli florets: It’s vital to have smaller broccoli florets as they may prepare dinner in a short time. In case your florets are very giant, they won’t get coated fully by the sauce and the sauce may burn if cooked too lengthy. Additionally, attempt to minimize your broccoli florets as uniformly as doable. It will guarantee even cooking.
- Patting the shrimp dry will assist make a pleasant browned crust as an alternative of steaming as a consequence of an excessive amount of liquid.
- Excessive warmth is the warmth to prepare dinner the shrimp quick and completely! Cooking shrimp too lengthy will make it rubbery.
- Whisk the sauce collectively to ensure it’s mixed evenly.
Widespread Variations:
- Spice it up: Add 1 tablespoon of Thai pink curry paste, Thai chiles, or extra chile flakes for a kick!
- Fruity: Pineapple chunks could be a scrumptious addition to this dish!
- Vegetarian/Vegan: Substitute the shrimp with further agency tofu or some hearty mushrooms corresponding to wooden ear, shiitakes, or oyster mushrooms!
- Extra Veggies: Add snow or snap peas, carrots, corn, or zucchini for some further vitamins!
Storage Ideas
- Fridge: As soon as cooled, every little thing might be saved in an hermetic container for as much as 3 days within the fridge.
- To reheat, you may microwave every little thing in a microwave protected bowl or plate for round 30 seconds to 1 minute.
- Freezer: You may freeze every little thing in freezer baggage with the entire air eliminated for as much as 2 months, although I don’t suggest it as it should have an effect on the feel of the shrimp and broccoli most. To reheat, thaw in a single day, then observe the identical directions as above.
You will Want These Provides:
- Knife
- Slicing board
- Measuring spoons
- Measuring cups
- Small to medium sized sauce pot
- Can opener
- Giant skillet
- Spatula or tongs
Vitamin
Energy: 521kcal | Carbohydrates: 62g | Protein: 24g | Fats: 21g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 143mg | Sodium: 1547mg | Potassium: 616mg | Fiber: 3g | Sugar: 14g | Vitamin A: 704IU | Vitamin C: 63mg | Calcium: 134mg | Iron: 3mg
Substitutions
- Hen: Utilizing breast or thighs, minimize into 1” chunks and sear them just like the shrimp.
- Fish: Salmon, halibut, and tilapia chunks are additionally nice replacements for shrimp.
- Veggies: Asparagus, bell pepper, zucchinis, snap peas, snow peas, bok choy are all nice subs for broccoli.
- Rice/Noodles: plain rice, plain jasmine rice, brown rice, quinoa, cauliflower rice, sticky rice, rice noodles are nice options to the coconut rice.
- Sweetener: Brown sugar, agave nectar, and maple syrup can exchange the honey. Nevertheless, simply keep in mind that the maple syrup will style considerably completely different than the unique recipe.
- Soy Sauce: Tamari, coconut or liquid aminos can exchange the soy sauce if wanted.
- Lite coconut milk: For much less energy and lighter coconut taste, use gentle/lite coconut milk as an alternative.
- Chile: Sambal, contemporary pink chile, jalapenos can substitute the chile flakes if wanted.
- Crispy shallots: Fried garlic, french onion, or toasted panko crumbs can stand in for the crispy shallots in case you’d like.
