![Honey Mustard Rooster [Creamy & Ready in 25 mins!]](https://www.kitchensanctuary.com/wp-content/uploads/2025/09/Chicken-in-creamy-honey-mustard-sauce-Wide-FS.jpg "Honey Mustard Rooster [Creamy & Ready in 25 mins!]")
This creamy honey mustard rooster is outrageously tasty — juicy, pan-seared rooster nestled in a silky sauce that’s the right stability of candy, tangy and only a contact indulgent.
Nicky’s Notes
I really like a creamy Rooster Dinner and this one’s impressed by that basic chicken-in-sauce concept, however with the added hug of creaminess and honey mustard magic. I’ve been taking part in with variations of this for years — and I all the time come again to a mixture of Dijon and a contact of honey for depth and sweetness.
Why I like it:
- Quick sufficient for a weeknight, fancy sufficient for visitors
- Makes use of solely a handful of cabinet/fridge staples
- It’s an excellent base — you possibly can add veg, herbs, even a contact of spice if you happen to fancy
📋 Elements for honey mustard rooster
***Full recipe with detailed portions within the recipe card under***
Notice on the Mustard
I’ve experimented with totally different mustards and I actually like utilizing dijon mustard for this creamy honey mustard rooster.
Love a bit of warmth? Attempt swapping the Dijon for sizzling English mustard — simply begin small and construct as much as your good kick. For a change in texture, you should utilize complete grain mustard as an alternative which has the identical mild heat, however with these beautiful pops of flavour in each chunk.
I’ve discovered that Dijon is the very best all-rounder if you would like that restaurant-style stability between richness, tang and sweetness.
Can I Use Rooster Thighs?
You possibly can completely make this with rooster thighs as an alternative of breasts — they’re fairly forgiving and nonetheless deliver a great deal of flavour. If you happen to’re making the swap I like to recommend boneless, skinless thighs, searing them for about 5–6 minutes per aspect till golden and cooked via. Simply be sure they’re piping sizzling right through, with no pink within the center, earlier than serving.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card under***
Season and sear rooster till golden. Push to the aspect, then sauté onion and garlic. Stir in inventory, mustard, honey, and cream, then simmer till the rooster is cooked via. End with parsley and black pepper.
Recipe Suggestions
- If you happen to’re serving this with potatoes or rice, put them on to cook dinner simply earlier than you begin making ready the rooster, so that they’re prepared similtaneously the rooster.
- If serving with inexperienced beans or peas, they are often steamed/boiled for 5-8 minutes or alternatively, you would add them to the pan with the rooster and sauce on the similar time you pour within the inventory, then simmer the whole lot collectively till the rooster is cooked and the greens are tender.
This creamy honey mustard rooster comes collectively in simply half-hour multi function pan, making it good for busy weeknights, it’s a dinner that’s as equally spectacular as it’s scrumptious.
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🍽️ What to serve it with
This dish is all about that luscious honey mustard sauce, so that you’ll need sides that soak it up superbly. Listed here are my favourites:
- Buttery child new potatoes – the delicate, creamy texture pairs completely with the tangy-sweet sauce.
- or Mashed Potatoes
- Steamed greens like broccoli, inexperienced beans or tenderstem for freshness and stability.
- Fluffy rice – good for absorbing each drop of that honey mustard creaminess.
- Crusty bread – if you happen to’re retaining it informal, a hunk of contemporary bread is all it’s essential to mop the plate clear.
Or if you happen to wished to go all out you would serve it up with some hasselback potatoes and a few Butter Pepper Carrots.
📺 Watch learn how to make it
If you happen to’re extra of a visible cook dinner, I’ve received a full video walkthrough — good for seeing how thick the sauce ought to be and the way golden the rooster will get earlier than it simmers. Don’t miss that remaining saucy spoon-over on the finish!
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Place the rooster breasts on a chopping board. Combine collectively the salt, pepper, paprika and thyme and sprinkle everywhere in the rooster on either side.
2 massive rooster breasts, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon dried thyme
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Warmth the oil and butter in a big frying pan (skillet), over a medium-high warmth till the butter begins to foam.
1 tablespoon oil, 1 tablespoon unsalted butter
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Add the seasoned rooster fillets to the pan and cook dinner for 3 minutes on either side till calmly golden.
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Transfer the rooster over to 1 aspect of the pan (it’s wonderful to pile them on high of one another) and add the onion and garlic to the house within the pan.
1 onion, 3 cloves garlic
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Prepare dinner for 3-4 minutes, while stirring, till the onion softens. Transfer the rooster round a bit too, so it continues to cook dinner evenly.
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Add the rooster inventory, mustard and honey to the pan and stir collectively, so the mustard is integrated into the sauce.
120 ml 1/2 cup rooster inventory, 2 tablespoons Dijon mustard, 2 tablespoons honey
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Add the cream and stir, then prepare the rooster breasts evenly within the pan.
120 ml 1/2 cup double (heavy) cream
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Permit to simmer for 4-5 minutes, till the rooster breasts are fully cooked via (you possibly can examine this by slicing the thickest a part of one of many rooster breasts open, it ought to be piping sizzling and now not pink within the center).
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Serve the rooster sprinkled with parsley and black pepper. I wish to serve mine with inexperienced greens and child new potatoes or rice.
Freshly chopped contemporary parsley, Black pepper
Serving Tip
If you happen to’re serving this with potatoes or rice, put them on to cook dinner simply earlier than you begin making ready the rooster, so that they’re prepared similtaneously the rooster.
If serving with inexperienced beans or peas, they are often steamed/boiled for 5-8 minutes or alternatively, you would add them to the pan with the rooster and sauce on the similar time you add the inventory, then simmer the whole lot collectively till the rooster is cooked and the greens are tender.
Make Forward & Freezer Directions
That is a type of dishes that’s finest loved contemporary — the sauce is so silky when it first comes off the hob. That mentioned, you possibly can nonetheless get forward if it’s essential to:
- Make forward: Prepare dinner the rooster and sauce earlier within the day, then cool, cowl and refrigerate. Gently reheat on the hob, including a splash of inventory or cream to loosen the sauce. Don’t let it boil, because the cream can cut up.
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Freezing: Creamy sauces don’t all the time freeze completely (they’ll flip a bit grainy), however it may be executed. Cool fully, retailer in an hermetic container, and place within the freezer. Defrost within the fridge in a single day, then reheat slowly with an additional splash of cream to deliver it again collectively.
High tip: If you happen to’re planning to freeze, you would possibly favor to cook dinner the rooster and sauce base (inventory, honey, mustard) first, then stir within the cream when reheating — this retains the sauce smoother.
Energy: 315kcal | Carbohydrates: 14g | Protein: 21g | Fats: 20g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 98mg | Sodium: 1037mg | Fiber: 1g | Sugar: 11g
Diet data is robotically calculated, so ought to solely be used as an approximation.
This Creamy Honey mustard Rooster Recipe was first posted in Oct 2025.
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