This crock pot pulled pork recipe makes the perfect sliders! Add a pork shoulder to the sluggish cooker with apple juice, easy seasonings, and recent garlic. Come again hours later to juicy, flavorful, fall-apart-tender pork that’s able to shred and serve.
Brief on time? For a speedier choice, attempt my Immediate Pot pulled pork recipe.Â
With soccer season right here and the vacations across the nook, I believed I’d share my favourite recipe for crock pot pulled pork sliders. Like my Kalua pulled pork, this sluggish cooker recipe makes super-juicy, extra-tender, flavorful shredded pork. I swear, you take a look at it and it falls off the bone!
To make this crock pot pulled pork sliders recipe, we’ll mix a pork shoulder with apple juice and seasonings, and depart it to sluggish cook dinner till it’s time to shred.Â
What Makes These Crock Pot Pulled Pork Sliders So NiceÂ
- Juicy, tender shredded pork. Nothing will get a pork shoulder fairly as tender as cooking for hours over low and sluggish warmth. The outcomes are significantly mouthwatering!
- Candy, tangy, savory flavors. The mixture of candy apple juice and brown sugar with spicy mustard, onion, and thyme infused each chunk of pork with a great deal of taste.
- quarter-hour to prep. Making ready a pork shoulder for the crock pot takes minutes. After that, depart the work to your sluggish cooker.
- Crowd-friendly. This recipe makes sufficient pulled pork to feed a hungry recreation day or vacation occasion crowd. You may have these as an appetizer, or as a important with sides! Hold the shredded pork heat within the crock till it’s time to serve.
You’ll Want These Elements
The juiciest crock pot pulled pork comes down to some key elements that fill the meat with taste. Right here’s a look at what you’ll want. Scroll all the way down to the recipe card for the printable elements listing and measurements.
- Pork Shoulder – I take advantage of bone-in pork shoulder for this recipe. Should you desire boneless, good slow-cooking cuts embrace boneless pork shoulder, pork butt roast, or center-cut pork loin. Chances are you’ll want to regulate the cooking time as boneless cuts cook dinner sooner than bone-in.
- Floor Mustard – You may substitute 1 tablespoon of ready mustard, like yellow mustard or Dijon, for each 1 teaspoon of floor mustard.
- Brown Sugar – Mild or darkish brown sugar, whichever you’ve available. Maple syrup would additionally go properly with the flavors on this pulled pork recipe.
- Onion – Both a yellow onion or a white onion, thinly sliced.
- Thyme – Recent has the perfect taste.Â
- Garlic – You’ll slice the garlic in half to stuff into slits within the pork. Because the pork slowly cooks, the garlic infuses the meat with taste, just like how cloves infuse a baked ham. So good!
- Apple Juice – This may be common apple juice or, even higher, recent apple cider when it’s in season. Apple and pork go collectively like peanut butter and jelly!
Learn how to Make Crock Pot Pulled Pork
Observe these steps to make juicy crock pot pulled pork infused with garlic, mustard, thyme, and a touch of tangy sweetness from apple juice. Afterward, it’s able to shred to make pulled pork sliders!Â
- Put together the pork. Use a pointy knife to trim away any extra fats from the pork shoulder, then place the pork in your sluggish cooker.
- Add the seasonings. Subsequent, mix the mustard, brown sugar, salt, and pepper, and sprinkle that over the pork. Nestle the onions and thyme sprigs across the sides.
- Add garlic. Now, utilizing a pointy knife once more, make 14 small cuts within the prime of the pork. Press half of a garlic clove into every slit. This manner, the garlic infuses the meat whereas it cooks.
- End and cook dinner. Pour within the apple juice. Cowl, and cook dinner the pork on Excessive for 4-6 hours, or on Low for 10-12 hours.
- Shred the pork. Quick ahead, and when the pork is cooked by, take away the thyme sprigs. Use two forks to shred the pork after which stir it into the juices and onions. You’re able to serve!
Recipe Ideas
- Know when the pork is completed. Much like slow-cooking beef cuts, pork shoulder is completed when it shreds simply with a fork. If it’s nonetheless robust if you go to shred it, chances are high the pork wants a bit longer to cook dinner.
- Scale the seasonings accordingly. Should you use a smaller pork shoulder, you’ll wish to scale down the seasonings within the recipe (particularly the salt) so your pork doesn’t come out overly seasoned. The cooking time will even be shorter.
- Use bone-in pork if you happen to can. The bone provides taste, and it additionally makes it more durable for the pork to overcook. Keep in mind to take away the bone earlier than you shred the pork.
What to Serve With Pulled Pork Sliders
Serve this crock pot pulled pork on slider buns topped along with your favourite BBQ sauce or coleslaw. These pulled pork sliders make a superb recreation day snack! They’re additionally good for entertaining throughout vacation events and potlucks. I like making a full unfold with snacks like pretzel bites, crackers with pimento cheese, and mini corn canine.
Methods to Use Leftover Pulled Pork
This crock pot pulled pork can be utilized for extra than simply sandwiches! A few of my favourite methods to make use of leftovers embrace:
Storage and Reheating
- Refrigerate. Hold leftover crock pot pulled pork in an hermetic container within the fridge for as much as 5 days. See above for tasty methods to make use of up these leftovers.
- Reheat. You may reheat pulled pork within the oven below foil or within the microwave.
- Freeze. As soon as the pork cools, retailer it in a freezer bag or container and freeze it for as much as 3 months. Thaw within the fridge earlier than reheating.
Description
This straightforward crock pot pulled pork recipe makes the perfect recreation day sliders! Juicy pork shoulder is slow-cooked with apple juice, garlic, and seasonings till it’s fall-apart-tender.
- 6-pound bone-in pork shoulder *see notice
- 1 tablespoon kosher salt
- 2 teaspoons floor mustard
- 2 teaspoons floor black pepper
- 1/4 cup gentle brown sugar
- 1 giant yellow onion, sliced
- 6 – 8 sprigs recent thyme
- 7 garlic cloves, sliced in half
- 8 ounces of apple juice
- Trim the pork shoulder of extra fats. Place the pork in your sluggish cooker.
- In a small bowl, mix the salt, floor mustard, pepper, and brown sugar. Sprinkle the seasoning combination on prime of the pork.
- Prepare the onions across the pork together with the thyme sprigs.
- Utilizing a small paring knife, make 14 small cuts into the highest of the pork and press garlic into every slice.
- Pour the apple juice across the pork and canopy the sluggish cooker.
- Cook dinner on excessive for 4 – 6 hours, or on low for 10 -12 hours.
- When the pork is completed, take away the lid and take away the thyme sprigs. Shred the pork with two forks and stir to mix with all of the juices and onions.
- Serve on slider buns, and prime along with your favourite BBQ sauce if desired (not vital)
Notes
- *You can too use boneless pork shoulder if you happen to desire, however bone-in gives a bit extra taste because the bone sluggish cooks as effectively.
