Maple scalloped candy potatoes are a type of aspect dishes that turns heads when it hits the desk. Seems connoisseur, tastes superb, and it’s nonetheless simple to make. Skinny slices of candy potatoes are layered and baked in a creamy maple sauce with hints of cinnamon and nutmeg. Because it bakes, the sauce bubbles and thickens, the sides of the candy potatoes flip golden, and the entire pan turns into fully irresistible.
For a fast model of the standard, strive my weeknight scalloped potato recipe.
Why My Recipe
- Candy and creamy and flavorful due to actual maple syrup, cinnamon, and cream.
- Seems fancy however is tremendous easy to make with easy-to-find substances.
- No shortcuts or canned soup right here simply actual complete meals goodness from begin to end


This recipe is all about protecting issues easy with out giving up taste. I skip the canned soup and make a fast cream sauce from scratch, utilizing maple syrup (the true variety), cinnamon, and a contact of nutmeg. It’s simple to prep forward of time, and the leftovers (if in case you have any) are simply nearly as good the following day. It’s a type of sides that makes you need to return for seconds, and possibly even thirds!
Ingredient Notes


- Candy Potatoes: Search for medium-sized candy potatoes with the orange flesh. Slice them about 1/8-inch thick for even cooking. A mandoline makes this a lot quicker, however a pointy knife works too.
- Salted Butter: In the event you’re utilizing unsalted butter, simply add an additional pinch of salt to the sauce.
- All-Objective Flour: Helps thicken the sauce.
- Heavy Cream: You need to use half-and-half in a pinch, however the sauce will likely be thinner.
- Complete Milk: Balances out the richness of the cream. Keep away from utilizing skim or low-fat milk for greatest outcomes.
- Pure Maple Syrup: Use actual maple syrup, not pancake syrup. Pancake syrup is way too candy.
- Floor Cinnamon and Nutmeg: Only a pinch of every provides taste with out overpowering the dish.
- Vanilla Extract: Enhances the sweetness of the maple.
- Salted Butter (for topping): Dotting the highest with a number of items of butter helps every part brown and bubble up fantastically.
- Chopped Pecans (optionally available): Provides a little bit crunch and a toasty, nutty taste.
- Recent Thyme Leaves (optionally available): These are largely for garnish, however they add a pop of coloration and a little bit earthy taste that goes very well with the maple.
Slicing Candy Potatoes
It’s essential that your candy potato slices are all roughly the identical thickness. Your objective is slices about 1/8-inch thick.
A mandoline slicer is a favourite device for this. It’s quick, simple to make use of, and provides you tremendous constant outcomes.
A sharp knife works nice too. It takes a little bit extra time, however so long as you slice rigorously and purpose for a similar thickness, you’ll be simply wonderful.
A meals processor with a slicing blade is one other nice possibility. It does all of the give you the results you want and is very useful in case you’re making an enormous batch.
In case your field cheese grater has a slicer aspect, that may work simply wonderful. It’s not fairly as exact, nevertheless it’ll nonetheless get the job accomplished. Simply make do with what you’ve.
Variations and Add-ins
There’s nonetheless room to make this recipe your personal. Nothing sophisticated, however choices to modify issues up.
For a extra savory herby taste, sprinkle in some recent chopped rosemary or sage with the cream sauce.
You may additionally sprinkle a little bit of shredded gruyère or parmesan cheese excessive for a salty, tacky end. Simply take into account that cheese will brown quicker, so you might need to loosely tent with foil close to the tip of baking.
Baking Dish Measurement Choices
This recipe is written for the standard 9×13-inch baking dish, nevertheless it’s simple to adapt for any pan. In the case of casserole dishes (not rectangular), you’ll want a 3-quart dish. Simply examine for doneness by inserting a knife into the middle. It ought to slide in simply with no resistance.
For a smaller batch, you may halve the recipe and bake it in an 8Ă—8 or 9Ă—9-inch dish. Keep watch over it close to the tip of baking since thinner layers could cook dinner a bit quicker.


Pecans and Thyme Non-compulsory
The chopped pecans and recent thyme on high are fully optionally available, however they do up the flowery issue. The pecans give a little bit crunch and a nutty distinction to the creamy potatoes, whereas the thyme provides the herby taste that balances the sweetness.
In the event you’re serving this for a extra informal meal, be happy to go away them off. However in case you’re making this for a vacation or need to fancy it up a bit, these ultimate touches make it really feel a little bit extra connoisseur.
Why Dot With Butter
Dotting the highest with butter would possibly seem to be a small step, nevertheless it performs an essential position in how the dish bakes. Because the butter melts, it helps forestall the highest layer of candy potatoes from drying out by including moisture and fats.
It additionally promotes even browning and caramelization on the floor, due to the milk solids and sugars naturally current in butter. This offers the dish a extra golden coloration and a littl additional taste.


Make Forward Directions
It is a incredible dish to make forward, particularly through the holidays. To prep upfront, assemble the complete dish as directed, however cease earlier than baking. Cowl tightly with foil and refrigerate for as much as 24 hours.
Whenever you’re able to bake, let the dish sit out at room temperature for about half-hour whereas the oven preheats. Bake as directed, including an additional 5 to 10 minutes if wanted to make sure it’s heated during.
Serving Recommendations
This dish suits proper into any vacation feast, nevertheless it’s simply as at dwelling on our Sunday dinner desk. Serve it alongside roasted turkey, glazed ham, or a juicy pork loin.
It additionally goes effectively with easy vegetable sides like inexperienced beans, Brussels sprouts, or an arugula salad. Add a basket of heat brioche rolls or cornbread and also you’ve bought a meal that’s able to impress.
Storage & Reheating
Refrigerate leftovers in an hermetic container or cowl the baking dish tightly with foil. They’ll maintain effectively within the fridge for as much as 4 days.
Reheat particular person parts within the microwave on a microwave-safe plate. Warmth in 30-second bursts till warmed by. For greatest texture, cowl loosely with a moist paper towel to forestall drying out.
Reheat bigger parts within the oven. Preheat to 350°F and canopy the dish with foil to maintain the highest from overbrowning. Bake for 20 to 25 minutes, or till scorching and bubbly.
Freezing will not be really helpful for this recipe, because the cream sauce could separate and alter texture as soon as thawed and reheated.
