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Million Greenback Baked Spaghetti! Spaghetti tossed with butter, then layered with a creamy ricotta sauce and a easy slow-simmered tomato sauce made with spicy Italian sausage and floor beef. It’s comforting and scrumptious, and it seems so fairly popping out of the oven. You’ll be able to even assemble it forward of time. That is the proper bake for vacation dinners or any chilly winter evening whenever you need one thing everybody on the desk will love. Simply add an enormous, stunning salad and also you’re set.
Yesterday we shared an enormous checklist of our favourite vacation dinners. This time of 12 months, I’m consistently entertaining and cooking large meals for household most nights all through December.
And through these final couple of weeks—when everybody slowly begins arriving for Christmas break—I’m often cooking for anyplace from eight to twenty individuals! Which means conserving dinners easy, cozy, and at all times scrumptious.
This time of 12 months is simply busy. So “straightforward, fast, and yummy” is at all times the purpose.
Most years I make a model of my mother’s spaghetti pie—generally we name it million-dollar pasta. It’s a baked pasta layered with a really creamy white sauce and a slow-simmered meat sauce. My mother used to make it on a regular basis!
Her recipe known as for plenty of eggs, however I make a less complicated variation now that’s actually even yummier (my brothers have confirmed it). We LOVE this baked pasta. It’s excellent as a result of I can assemble all the pieces forward of time, then bake it proper earlier than dinner. Tremendous straightforward and really hands-off.
I often serve this the week main as much as Christmas with my Christmas salad. And my new garlic bread is coming quickly—however I LOVE the garlic bread wreath with this bake.
These are the main points
Elements
- dry pasta
- spicy Italian sausage
- floor beef
- onions
- bell peppers
- Italian seasoning
- canned tomatoes
- sun-dried tomatoes
- complete milk ricotta cheese
- cream cheese
- complete milk, plain Greek yogurt, or bitter cream
- contemporary parmesan
- mozzarella cheese
- provolone cheese
- pepperoni
- contemporary basil or parsley
Particular Instruments
For this recipe, you’ll want a Dutch oven or different giant skillet. Plus, a mixing bowl, wood spoon, and reducing board.
The Steps
Step 1: Boil the Pasta
Prepare dinner the spaghetti in keeping with the package deal directions. Drain, then toss the new pasta with softened butter. This retains the noodles from sticking and provides essentially the most scrumptious buttery taste.
Step 2: Make the Crimson Sauce
Brown the spicy Italian sausage and floor beef with the onions, bell peppers, and Italian seasoning.
Nothing fancy—only a basic, cozy meat sauce my household loves!
Stir within the canned tomatoes or a big jar of marinara, plus a splash of water. Simmer till the sauce thickens and turns into wealthy. Add the sun-dried tomatoes and a handful of contemporary basil.
Step 3: Combine the Ricotta Sauce
Use a meals processor or just an enormous bowl—each work nice.
Mix the entire milk ricotta with cream cheese, plain Greek yogurt, and Parmesan till creamy and clean.
Step 4: Layer All the pieces Collectively
In a big casserole dish, layer the purple sauce, spaghetti, and the creamy white ricotta sauce. End with the remaining purple sauce on prime.
Add shredded mozzarella and provolone, then scatter slices of pepperoni over all the pieces.
Step 5: Bake
Cowl the dish and bake till the cheese is effervescent, melted, and fantastically browned on prime.
Serving
Let the baked spaghetti relaxation for a couple of minutes so it might arrange properly earlier than serving. Then prime with contemporary basil.
I like serving this with an enormous Christmas salad, garlic bread, and a bottle of wine for the household. The Tuscan purple from our Seasonal Collection of Reds is my go-to.
On the lookout for less difficult vacation dinners? Listed below are a number of extra to attempt!
Spicy Pesto Cheese Baked Rigatoni
Crimson Wine Braised Quick Ribs
Smothered Rooster in Mushroom Wine Pan Sauce
Crockpot Thai Quick Ribs with Coconut Rice
Crockpot Quick Rib Bourguignon
Lastly, in case you make this Million Greenback Baked Spaghetti, make sure to depart a remark and/or price this recipe! Above all, I like to listen to from you guys and at all times do my finest to answer each remark. And, after all, in case you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the images of recipes you all have made is my favourite!
Million Greenback Baked Spaghetti
Forestall your display from going darkish
Servings: 8
Energy Per Serving: 782 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website just isn’t assured.
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1. Preheat the oven to 350° F. 2. Deliver a big pot of salted water to a boil. Prepare dinner the spaghetti till al dente, in keeping with package deal instructions. Drain and toss the pasta with butter.3. In the meantime, in a Dutch oven set over medium warmth, add the sausage, beef, onion, bell peppers, and Italian seasoning. Brown throughout, 10 minutes. Add the tomatoes and 1 cup of water. Season with salt, pepper, and chili flakes. Simmer 10 minutes, till simply barely thickened. Add the sun-dried tomatoes and basil. Take away from the warmth.4. In a bowl, combine the yogurt, cream cheese, ricotta cheese, and parmesan. Season with salt and pepper. 5. In a big casserole dish, layer 1 cup of the meat sauce with the spaghetti, white sauce, and remaining meat sauce. Prime with mozzarella, provolone cheese, and the pepperoni. Bake half-hour, till the cheese is melted. Let sit for 10 minutes. Prime with contemporary basil, and luxuriate in!
