Utilizing minced beef as an alternative of steak or hen is a good way to make this fajita bowl recipe more economical.
You may be versatile on the toppings too – utilizing no matter fridge leftovers work.
Chopped courgette (zucchini), peas, inexperienced beans, mushrooms and celery make nice additions to the minced beef. I modify it up for no matter I’ve within the fridge on the time.
Nicky’s Notes
Seems, minced beef is sensible for fajita bowls! Crumbly little flavour sponges that catch each little bit of fajita spice and chilli. The peppers soften within the pan whereas the rice steams away, after which it’s only a topping get together.
My lot love constructing their very own bowls; the jalapeño lovers go heavy, the extra cautious sprinkle cheese and name it a day. I’ve included a lot of topping concepts so you need to use no matter’s lurking within the fridge.
What makes this so good:
- Finances swap: Minced beef delivers massive fajita flavour at a decrease price than steak or hen.
- Texture play: Scorching, spiced mince + tender peppers + crisp, recent toppings = a bowl with crunch, creaminess and zing in each chew.
- Extremely versatile: The toppings are a clear-the-fridge second—avocado, salsa, pickles, herbs… use what you’ve bought.
📋 Components for the fajita bowls
***Full recipe with detailed portions within the recipe card under***
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card under***
Prepare dinner rice utilizing the absorption technique (20 minutes). In the meantime, brown minced beef with salt, pepper, chilli flakes and fajita spice; add sliced peppers and garlic and cook dinner 5 minutes. Divide rice between bowls, prime with the meat and peppers, then add your whole favorite toppings!
Notice on the meat
- I go for 20% fats mince as a result of it delivers extra juiciness and flavour. Should you want lower-fat mince, it may end up a contact drier after frying. To counter that, merely add a little oil and then a splash of beef inventory for additional moisture.
Smoky-spiced beef, sweet-soft peppers and fluffy rice, completed with creamy, cool hits of soured cream and avocado. Vibrant lime and coriander carry the entire bowl.
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🍽️ What to serve it with
That is the place you possibly can actually make these fajita bowls distinctive to you. I like to go loopy with the toppings; avocado, pink onion, lime, cheese, soured cream, coriander. Different serving recommendations you can attempt:
Crunchy lettuce, white onion, cucumber, carrot sticks, tomatoes, pickled jalapenos and gherkins make nice uncooked toppings.
📺 Watch learn how to make it
Rice, Minced Beef and Peppers
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Pour 360ml (1 ½ cups) water in a saucepan and produce to the boil. Add the rice, stir as soon as and place a lid on the pan. Flip the warmth all the way down to its lowest setting and permit to cook dinner for 20 minutes.
200 g (1 cup) raw lengthy grain rice
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In the meantime add the oil to a frying pan (skillet) and warmth over a excessive warmth.
1 tablespoon impartial oil
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Add the minced beef, salt, pepper, chilli flakes and fajita spice.
500 g (1.1lb) minced beef (floor beef), ¼ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon chilli flakes, 2 tablespoons fajita spice
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Fry for 4-5 minutes, stirring and breaking apart any giant items of mince, till the mince is gentle brown.
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Add the sliced peppers and garlic, and cook dinner for an extra 5 minutes, stirring typically. Flip off the warmth.
1 pink bell pepper, 1 yellow bell pepper, 2 cloves garlic
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When the rice is cooked, take away the lid and divide between 4 bowls.
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Prime with the cooked minced beef and peppers.
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Organize the avocado, pink onion slices, salsa, soured cream, grated cheese and lime slices within the bowls.
1 avocado, 1 small pink onion, 4 heaped tablespoons salsa, 4 heaped tablespoons soured cream, 1 lime
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Sprinkle on the coriander and drizzle on the chilli sauce, then serve.
50 g (1/2 cup) grated cheddar cheese, a Small bunch recent coriander (cilantro), 2 tablespoons sriracha or candy chilli sauce
Notice on the meat
I exploit 20% fats beef mince on this recipe for extra juiciness and flavour. You need to use decrease fats mince, however will probably be just a little drier as soon as fried. You’ll be able to add just a little drizzle of oil and a splash of beef inventory in the event you want to add extra moisture.
Make it vegetarian
Swap the meat mince for vegetarian mince or very finely diced mushrooms.
Energy: 649kcal | Carbohydrates: 60g | Protein: 41g | Fats: 31g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 14g | Trans Fats: 1g | Ldl cholesterol: 101mg | Sodium: 607mg | Fiber: 10g | Sugar: 5g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
This minced beef fajita bowl was first posted in Dec 2025.
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