This submit might include references to merchandise from a number of of our advertisers. Oh Candy Basil might obtain compensation if you click on on hyperlinks to such merchandise.
If you happen to’re craving one thing creamy, candy, and a little bit bit fancy, these No Bake Mini Cheesecakes are simply the factor! With a buttery graham cracker crust, clean cheesecake filling, and a brilliant raspberry sauce on high, they’re the excellent vacation dessert. No tying up the oven for hours, they usually look so refined however are actually so easy to make!
I like treating myself to one thing candy, particularly when it’s easy to make and positive to impress. No-bake mini cheesecakes are excellent for sharing with the entire household or for a particular Christmas deal with or Valentine’s Day dessert.
A buttery graham cracker crust holds a wealthy, creamy cheesecake filling, all topped with a brilliant raspberry drizzle. The result’s a shocking, bite-sized dessert that appears pretty much as good because it tastes. I promise you these received’t final in your counter for lengthy!
Mini Cheesecake Elements
These mini cheesecakes come along with a handful of straightforward, easy-to-find elements. Right here’s what you’ll must make the crust, filling, and raspberry sauce. Better of all, there isn’t a must activate the oven as a result of these are no-bake.
The Crust
- Graham Cracker Crumbs: Base for the mini cheesecake crusts.
- Sugar: Provides sweetness to the crust.
- Unsalted Butter: Binds the crumbs collectively and provides richness.
Mini Cheesecake Filling
- Heavy Cream: Whipped so as to add lightness to the filling.
- Cream Cheese: Creates a creamy, tangy cheesecake base.
- Crème Fraîche: Provides richness and a slight tang.
- Confectioners’ Sugar: Sweetens the filling.
Raspberry Topping
- Cornstarch: Thickens the raspberry sauce.
- Sugar: Sweetens the raspberry sauce.
- Water: Combines with cornstarch to make a clean sauce.
- Frozen Raspberries: Primary taste for the sauce.
- Recent Raspberries: Garnish for serving.
Why Crème Fraîche?
This recipe makes use of crème fraîche, which provides a clean, velvety texture and elevates the taste in comparison with a regular cream cheese cheesecake batter. You may often discover it at Complete Meals, Dealer Joe’s, or bigger grocery shops.
Methods to Make Mini Cheesecakes
Observe these straightforward steps to assemble these creamy, no-bake treats!
- Prep: Line 10–12 muffin tins with plastic wrap.
- Crust: In a small bowl, mix the crumbs from the graham crackers and sugar, then stir in melted butter till it’s the texture of moist sand. Divide the combination among the many muffin tins and press into cups. Freeze whereas making filling.
- Whip: Beat heavy cream with a whisk attachment till medium-stiff peaks type. Switch to a different bowl.
- Combine: Beat cream cheese, crème fraîche, and confectioners’ sugar with paddle attachment till clean, being positive to scrape the sides of the bowl periodically.
- Fold: Gently fold the whipped cream into the cream cheese combination till mixed right into a thick batter.
- Assemble: Spoon filling into crusts and freeze till agency, about half-hour.
- Sauce: In a small saucepan, mix cornstarch, sugar, and water. Add raspberries and cook dinner over medium warmth, stirring consistently till boiling. Prepare dinner yet another minute. Pressure to take away seeds and funky.
- Serve: Take away cheesecakes from muffin tin utilizing the plastic wrap. Drizzle with raspberry sauce and garnish with recent raspberries.
How Do I Make Uniform Graham Cracker Crumbs For Mini Cheesecake Crusts?
You may smash graham crackers with a rolling pin or picket spoon, however I want utilizing a meals processor. It’s fast, creates completely even crumbs, and avoids the mess that comes from the inevitable punctured plastic bag.
Different Mini Cheesecake Topping Concepts
The cheesecake base is a clean canvas for infinite taste prospects. We’ve tried caramel, strawberry, combined berries, chocolate ganache, and extra! The choices are limitless. These mini cheesecakes additionally make a shocking presentation, particularly when organized on a serving platter for events, showers, or any particular gathering.
Can You Make No-Bake Mini Cheesecakes Forward of Time?
Sure! The raspberry sauce will be ready upfront and saved within the fridge till you’re prepared to make use of it. The cheesecakes themselves are fast to assemble, however they want no less than half-hour within the freezer to set. You may make them forward, then switch to the fridge till serving.
Any leftover raspberry sauce retains effectively within the fridge and is ideal drizzled over yogurt or ice cream.
In terms of dessert, it doesn’t get a lot simpler — or prettier — than these no bake mini cheesecakes. I like that you would be able to make them forward of time, high them with recent raspberry sauce, and pull them out when it’s time to have a good time.
Whether or not you’re internet hosting a cocktail party, child bathe, or simply desire a candy deal with after dinner, these little cheesecakes all the time impress. They’re easy, scrumptious, and proof that you just don’t must activate the oven to make one thing actually particular.
You’ll Love These Cheesecake Recipes:
Watch How These Mini Cheesecakes are Made…
Forestall your display from going darkish
-
To make the crust, line 10-12 muffin tins with plastic wrap.
-
In a small bowl, mix the sugar and graham cracker crumbs.
3 Tablespoons Sugar, 2 Cups Graham Cracker Crumbs
-
Stir within the melted butter.
½ Cup Unsalted Butter
-
Divide the graham cracker combination among the many ready muffin tins.
-
Press combination into every effectively forming a small cup.
-
Place in freezer to relax whereas getting ready filling.
-
To organize filling, in an electrical mixer fitted with the whisk attachment, beat the heavy cream on medium-high pace till medium-stiff peaks type.
1 Cup Heavy Cream
-
Switch whipped cream to a different bowl and put aside.
-
Return mixer bowl to mixer, swap to paddle attachment and beat the cream cheese, crème fraîche, and confectioners’ sugar on medium pace till mixed.
10 Ounces Cream Cheese, 6 Ounces Crème Fraîche, ⅔ Cup Confectioners’ Sugar
-
Gently fold whipped cream into the cream-cheese combination till mixed.
-
Spoon filling into crusts and freeze till agency, about half-hour.
-
Whereas the cheesecakes are chilling, put together the raspberry sauce.
-
In a small saucepan, mix the cornstarch, sugar and water.
2 ½ teaspoons Cornstarch, 3 Tablespoons Sugar, ⅓ Cup Water
-
Add the raspberries and cook dinner over medium warmth.
12 Ounces Frozen Raspberries
-
Stir consistently till the combination boils.
-
As soon as boiling, cook dinner and stir for one extra minute.
-
Pressure the sauce by means of a tremendous mesh sieve positioned over a bowl to take away seeds.
-
Cool to room temperature or chill in fridge till able to serve.
-
Take away cheesecakes from muffin tin by gently pulling up on the plastic wrap.
-
Take away from plastic and drizzle with raspberry sauce.
-
Garnish with recent raspberries, as desired.
Recent Raspberries
Lined, cheesecake will maintain for five days within the fridge.
Serving: 1cheesecake, Energy: 439kcal, Carbohydrates: 35g, Protein: 5g, Fats: 32g, Saturated Fats: 19g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 8g, Trans Fats: 0.4g, Ldl cholesterol: 80mg, Sodium: 225mg, Potassium: 144mg, Fiber: 3g, Sugar: 23g, Vitamin A: 1025IU, Vitamin C: 9mg, Calcium: 68mg, Iron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
