A crispy South Indian snack that mixes floor moong dal with rice flour and fragrant spices. These spiral-shaped crackers are expertly seasoned, rigorously pressed into scorching oil, and fried till golden brown. The result’s a satisfyingly crunchy deal with excellent for tea time or festive events.
Moong Dal Murukku brings collectively the nutty goodness of roasted moong dal with completely spiced rice flour to create a beloved Indian snack. I make this model typically at house. The key lies in correctly roasting the moong dal till it releases its attribute aroma. Every crispy spiral carries the heat of cumin and the delicate punch of asafoetida.
Concerning the Recipe
This conventional South Indian snack affords an exquisite steadiness of flavors and textures. The roasted moong dal provides protein and a wealthy, nutty style that units it aside from common murukku. I all the time hold some prepared in my kitchen, because it makes a wonderful tea-time companion. The recipe requires persistence and follow with the murukku maker, however the outcomes are well worth the effort.
Why you’ll love this recipe
The mix of rice flour and moong dal creates a uniquely crispy texture that stays contemporary for weeks when saved correctly. These murukkus aren’t simply tasty but in addition more healthy than many store-bought snacks. The recipe makes use of easy substances present in most Indian kitchens, and when you grasp the strategy of urgent the dough, you can also make them everytime you need.
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Cooking Suggestions
Assure the moong dal is roasted evenly till gentle golden; this brings out its taste and makes grinding simpler. The dough consistency is essential; it must be agency sufficient to carry form however comfortable sufficient to press via the murukku maker. I all the time check a small portion earlier than making the complete batch. Preserve medium warmth whereas frying to attain even cooking.
Serving and Storing Recommendations
Makes about 30-35 items Prep time: half-hour Cooking time: 20 minutes Retailer in an hermetic container for as much as 3 weeks. Function a tea-time snack or throughout festivals. These murukkus make glorious items throughout Diwali.
Moong Dal Murukku (Paasi Paruppu Murukku)
A crispy South Indian snack that mixes floor moong dal with rice flour and fragrant spices. These spiral-shaped crackers are expertly seasoned,rigorously pressed into scorching oil,and fried till golden brown. The result’s a satisfyingly crunchy deal with excellent for tea time or festive events.
Elements
- 3cupsRice Flour
- 1cupMoong Dal (Paasi Paruppu)
- 1/2tspCumin Seeds
- 1/2tspAsafoetida Powder
- 1tbspHeat Oil
- Salt as per style
- Oil for frying
Directions
Dry roast the moong dal till golden.
Take away and grind to a fantastic powder.
Sieve and switch to a big bowl.
Add rice flour,cumin seeds,asafoetida powder and salt.
Add the nice and cozy oil and blend nicely.
Progressively add sufficient water and blend nicely to a thick,pliable dough.
Frivolously grease a murukku maker and add the dough.
Warmth oil in a deep frying pan over medium flame.
Gently press over the new oil.
Fry the murukkus on each side till golden brown.
Take away and drain extra oil.
Retailer the murukkus in an hermetic container.
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Incessantly Requested Questions
Why does my murukku break whereas frying?
This normally occurs when the dough is simply too dry or the oil temperature is simply too excessive. Preserve medium warmth and assure correct dough consistency.
Can I make this with out a murukku maker?
Whereas conventional makers work greatest,you should utilize a cookie press with a star-shaped disc,although the outcomes could range barely.
How do I do know when the moong dal is correctly roasted?
The dal ought to flip gentle golden and launch a nutty aroma. Watch out to not over-roast as it will probably turn into bitter.
