No-Bake Peanut Butter Pretzel < Name Me PMc

No-Bake Peanut Butter Pretzels are a straightforward snack that mixes creamy peanut butter, peanuts, and pretzels. This combination melts collectively rapidly in a single pan and no baking.

These pretzel bites are straightforward to make on busy days, while you need a scrumptious, candy, and salty deal with. They’re excellent for events, college lunches, or a fast snack at house.

No-Bake Peanut Butter Pretzel Clusters

For those who like conventional Cornflake Cookies, aka Lunch Room Cookies or Lunch Girl Cookies, you’ll like these peanut butter pretzle cookies. I changed cornflakes with pretzels and added peanuts, too.

They’re chewy and crunchy, in addition to salty and candy. These traits make the proper deal with for my part. Am I proper?

The way to Make No-Bake Peanut Butter Pretzels

Observe these steps for the perfect outcomes.

1. Begin by including the butter, brown sugar, granulated sugar, and milk to a saucepan. Heat it over medium warmth till every thing melts collectively and begins to bubble.
2. Let it boil for a few minute when you preserve stirring. It is going to get very popular and bubbly, so take care.
3. After the complete minute of boiling, pull the pan off the warmth and set it apart.
4. Stir within the peanut butter and vanilla. It might take a second for the warmth to loosen up the peanut butter, so preserve mixing till it’s clean.
5. Add the salt and oatmeal and stir till each little bit of the oatmeal is coated. Use a medium cookie scoop to drop mounds of the combination onto a silicone or parchment-lined baking sheet. Let the cookies sit for at the very least quarter-hour to agency up, or pop the pan within the fridge in order for you them to set sooner.

You’ll additionally take pleasure in No-Bake Brownies.

No-Bake Peanut Butter Pretzels Cooking Ideas

For finest outcomes, comply with these suggestions.

• Use creamy peanut butter for a smoother texture, however crunchy works should you like added chunk.
• Measure all of your components earlier than you begin. This recipe strikes rapidly, and also you received’t have time to measure as you go.
• Utilizing a spring-release scoop makes dropping them sooner. You’ll wish to scoop rapidly earlier than the combination begins to chill and harden.
• Drop the cookies on a silicone mat, parchment paper, or waxed paper. They’ll take away extra simply.
• As soon as cooled, retailer the cookies in an hermetic container in a single layer or with parchment paper between layers to stop them from sticking collectively.

Substitutions

Swap pretzels for Bugles for a special twist.

You should utilize almond or sunflower seed butter for a nut-free model.

Cookie butter is another choice as a substitute of peanut butter.

Ceaselessly requested questions

No-Bake Peanut Butter Pretzels Conclusion

No-Bake Peanut Butter Pretzels are a easy and yummy deal with that anybody could make. They’re crunchy, creamy, and chewy. Excellent for preserving readily available while you need one thing fast and do-it-yourself.

Listed here are a number of easier recipes with pretzels that you simply’ll love: No Bake Peanut Butter Pretzel Pie, PRETZEL CRACK, HOMEMADE PRETZELS AND CHEESE DIP, FROM SCRATCH SOFT PRETZELS, and Chocolate Pretzel Toffee Bites.

Gadgets in blue & underlined beneath may be clicked for extra element or to buy.

• Line a sheet pan with parchment paper or waxed paper.

• Convey the sugar and corn syrup to a boil in a saucepan over medium warmth.

  ½ cup white sugar, ½ cup gentle corn syrup

• Stir in butter and peanut butter till completely mixed. Take away the saucepan from the warmth.

  2 tablespoons butter, ½ cup peanut butter

• Place pretzels and peanuts in a big bowl. Pour the peanut butter combination over prime and blend till the pretzels and peanuts are nicely coated.

  3 cups mini pretzels, 1 cup dry roasted peanuts

• Drop 1-tablespoon scoops of the combination onto your ready sheet pan. Flatten barely if desired, then enable to chill for half-hour earlier than serving.

Energy: 76kcal | Carbohydrates: 10g | Protein: 2g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.02g | Ldl cholesterol: 1mg | Sodium: 92mg | Potassium: 46mg | Fiber: 1g | Sugar: 5g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg