This publish might include references to merchandise from a number of of our advertisers. Oh Candy Basil might obtain compensation once you click on on hyperlinks to such merchandise.
This Nutella and Dulce de Leche Puff Pastry Christmas Tree seems to be spectacular, but it surely’s really one of many best Christmas desserts you’ll ever make! Layers of wealthy Nutella and creamy dulce de leche sandwiched between flaky puff pastry! It tastes like pure vacation heaven.
A number of years in the past, puff pastry Christmas tree recipes began popping up in every single place, however I hadn’t seen one that includes Nutella and dulce de leche, so after all, I needed to create my very own!
Each Christmas Eve, my mother made selfmade donuts. Truthfully, I’ve by no means been an enormous fan; they’re not fairly candy sufficient, but by some means too wealthy on the identical time. Don’t fear, she doesn’t love them both. Go determine.
Final Christmas, I wished one thing that captured the nostalgia of these donuts with out really being one as a result of deep frying is messy, smelly, and a little bit of a trouble. That’s how this cute puff pastry Christmas tree was born!
Elements for This Recipe
This festive puff pastry tree comes along with only a handful of easy components, and the result’s the yummiest pull-apart Christmas Tree dessert. Right here’s what you’ll want:
- 2 Sheets Puff Pastry, partially frozen: The bottom of the tree.
- Nutella: For wealthy chocolate taste.
- Dulce de Leche: Provides creamy caramel sweetness.
- Egg Yolk: Used as an egg wash to brush on the pastry for a shiny, golden end.
- Water: To combine with the egg yolk.
- Unsalted Butter: Non-obligatory, brushed for additional richness.
- Cinnamon Sugar: For sprinkling on high.
That’s it! Only a few components for a dessert that appears spectacular and tastes unimaginable. Now let’s get baking!
Different Enjoyable Puff Pastry Christmas Tree Fillings To Attempt
This puff pastry tree is a flexible base for all types of scrumptious fillings! Whereas we love the traditional Nutella and Dulce de Leche model, you possibly can simply swap in apricot jam, strawberry jam, raspberry jam, fig jam, and even chocolate sauce! Feeling savory? Attempt ham and cheese, pesto with rooster, or rooster and Parmesan for a flavor-packed different.
How one can Make This Puff Pastry Christmas Tree?
These Christmas Timber look fancy however are surprisingly straightforward to make! Flaky puff pastry layered with wealthy Nutella and creamy dulce de leche makes a festive, show-stopping dessert everybody will love.
- Put together: Preheat your oven to 400°F and line a baking sheet with a Silpat mat. (Parchment paper additionally works, however be warned: melted dulce de leche tends to stay extra to parchment than to Silpat.)
- Minimize: Unfold the puff pastry sheets and stack them on high of one another. Utilizing a pointy knife or pizza cutter, minimize out a big Christmas tree form, together with the trunk. Separate the 2 sheets and place them facet by facet.
- Fill: Unfold Nutella evenly over one sheet and dulce de leche over the opposite. Flip one sheet on high of the opposite so the fillings face inward, making a sandwich.
- Form: Switch the layered tree to a ready baking sheet. Minimize slits about 1 inch aside alongside each side, stopping simply earlier than the middle. Twist every strip twice and press the ends right down to kind the “tree branches.”
- Prime: Utilizing leftover pastry scraps, minimize a star form. Unfold Nutella on one piece and dulce de leche on the opposite, press collectively, and place on the high of the tree.
- Bake: Whisk collectively an egg yolk and a splash of water to make an egg wash. Brush the complete tree to assist it bake golden. Bake 25–Half-hour till puffed and golden brown.
- End: Take away from oven and let cool 5 minutes. Brush with melted butter and sprinkle with cinnamon sugar.
- Serve: Take pleasure in heat, dipping items in Nutella, dulce de leche, or each!
Serve heat for the last word deal with and watch as everybody dives in. That is certain to develop into a brand new favourite!
Puff Pastry Christmas Tree FAQ
No. Crescent rolls are yeast-raised and enriched with butter, whereas puff pastry is made with chilled butter and no yeast. Puff pastry rises from its many buttery layers.
No, but it surely’s typically brushed with an egg wash for a golden end.
Crescent roll dough, phyllo dough, or pie crust.
Unbaked: 2–3 days within the fridge or as much as 1 month within the freezer.
Baked: Greatest eaten the identical day. May be frozen 4–6 weeks in an hermetic container.
Not precisely. Dulce de leche is made by heating sweetened condensed milk. Caramel is made with sugar, water, cream, and butter.
Sure, caramel can be utilized instead.
This Puff Pastry Christmas Tree is the proper pull-apart appetizer for any vacation gathering. And the style? Absolute heaven. Oh Christmas tree, oh Christmas tree how I lengthy to eat you! That’s the tune you can be singing once you do that Nutella and dulce de leche stuffed Christmas tree!
Extra Christmas Treats You’ll Love:
What How one can Make This Puff Pastry Christmas Tree…
Forestall your display from going darkish
-
Preheat oven to 400 levels F.
-
Line a baking sheet with a Silpat mat. Parchment is ok, however the caramel can stick with it greater than a silpat.
-
Minimize out each puff pastry sheets within the form of a Christmas tree on the countertop together with the trunk. Evenly unfold Nutella on one sheet of pastry.On the opposite sheet unfold the dulce de leche. Flip the nutella facet onto the dulce de leche.
2 Sheets Puff Pastry, 2 Tablespoon Nutella, 2 Tablespoon Dulce de Leche
-
Switch to baking sheet. Minimize slits on each side spacing them about 1-inch aside with out chopping into the middle.
-
Twist every strip of pastry twice, urgent the ends onto the baking sheet to assist them to remain down. Minimize out two star shapes with the leftover pastry, unfold one with Nutella and the opposite with dulce de leche and put the 2 items collectively. Place the star on the highest of the tree.
-
Brush pastry with egg yolk combined with the water. Bake for 25-Half-hour at 400°F (200°C) till golden.
1 Egg Yolk, 1 teaspoon Water
-
Permit to chill for five minutes. Flippantly brush pastry with the melted butter (chances are you’ll not use all of it), and sprinkle with cinnamon sugar. Serve instantly.
1 Tablespoon Unsalted Butter, 1 Tablespoon Cinnamon Sugar
Caramel can be utilized as an alternative to Dulce de Leche.
Serving: 1g, Energy: 388kcal, Carbohydrates: 32g, Protein: 5g, Fats: 27g, Saturated Fats: 8g, Polyunsaturated Fats: 3g, Monounsaturated Fats: 14g, Trans Fats: 0.1g, Ldl cholesterol: 28mg, Sodium: 156mg, Potassium: 59mg, Fiber: 1g, Sugar: 4g, Vitamin A: 77IU, Calcium: 14mg, Iron: 2mg
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
