One Pan Honey Butter Rooster Recipe

Sticky, candy, and completely irresistible, this honey butter rooster brings golden brown perfection to your dinner desk. One pan, picky-eater authorized, and assured to have everybody begging for seconds.

Honey Butter Rooster Substances

• Rooster: You should utilize rooster tenders or boneless, skinless rooster thighs on this recipe!
• Cornstarch: Some recipes name for flour, however I’ve discovered that cornstarch works finest. It doesn’t clump, creates the right crisp texture, and retains this recipe gluten-free!

Easy methods to Make Honey Butter Rooster

This honey butter rooster recipe is fast, straightforward, and full of sticky, candy goodness that adheres to each crispy chew. Add a facet of mashed potatoes or inexperienced beans for additional consolation meals vibes.

1. Coat the Rooster: Minimize the rooster into chew sized items and place them into a big ziplock bag. Sprinkle the rooster with garlic salt, then crack an egg over the rooster, and therapeutic massage it in along with your hand. Add the cornstarch, then seal the bag and shake to coat the rooster properly.
2. Prepare dinner the Rooster: In a medium sized skillet over medium excessive warmth, add vegetable oil. Add the coated rooster and prepare dinner 7-8 minutes, or till cooked by means of and browned. Take away the rooster from the skillet, then put aside.
3. Make the Honey Butter Sauce: Add unsalted butter to the skillet and soften over medium warmth. Then add honey, minced garlic, soy sauce, and apple cider vinegar. Whisk collectively and prepare dinner for a few minutes till the sauce is bubbly and begins to thicken.
4. Toss Rooster in Sauce: Add the cooked rooster again to the skillet, then toss to coat with the sauce. Garnish honey butter rooster with sesame seeds and diced inexperienced onion, if desired. Serve over rice and luxuriate in!