/* customized css */
.tdi_2,
.tdi_2 .tdc-columns{
min-height: 0;
}.tdi_2,
.tdi_2 .tdc-columns{
show: block;
}.tdi_2 .tdc-columns{
width: 100%;
}
/* customized css */
.tdi_4{
vertical-align: baseline;
}.tdi_4 > .wpb_wrapper,
.tdi_4 > .wpb_wrapper > .tdc-elements{
show: block;
}.tdi_4 > .wpb_wrapper > .tdc-elements{
width: 100%;
}.tdi_4 > .wpb_wrapper > .vc_row_inner{
width: auto;
}.tdi_4 > .wpb_wrapper{
width: auto;
top: auto;
}
From golden, pull-apart rolls to herb-flecked loaves good for the vacation desk, these are the breads bakers return to yr after yr.
/* customized css */
.tdi_6,
.tdi_6 .tdc-columns{
min-height: 0;
}.tdi_6,
.tdi_6 .tdc-columns{
show: block;
}.tdi_6 .tdc-columns{
width: 100%;
}
/* customized css */
.tdi_8{
vertical-align: baseline;
}.tdi_8 > .wpb_wrapper,
.tdi_8 > .wpb_wrapper > .tdc-elements{
show: block;
}.tdi_8 > .wpb_wrapper > .tdc-elements{
width: 100%;
}.tdi_8 > .wpb_wrapper > .vc_row_inner{
width: auto;
}.tdi_8 > .wpb_wrapper{
width: auto;
top: auto;
}
The submit Our 15 Most Common Thanksgiving Breads first appeared on Bake from Scratch.
