Particular person Beef Pot Pies have tender floor beef, veggies, gravy, all tucked in flaky puff pastry. Excellent for weeknights or winter meals.
EASY PERSONAL SIZED BEEF POT PIES
Particular person Beef Pot Pies are every thing you’re keen on a few traditional consolation meals however completely portioned! They’re heat, cozy and surprisingly easy to make. These mini pot pies bake up properly in particular person ramekins for simpler serving and so they’re additionally unbelievable to make forward and freeze for later!
FREQUENTLY ASKED QUESTIONS:
Most puff pastry comes frozen however they now make a refrigerated puff pastry (not an affiliated hyperlink). It’s offered as one sheet (as a substitute of two just like the frozen form.) It’s quite a bit simpler to make use of since you don’t have to attend for it to thaw. You additionally don’t must roll them out to take away any creases. They’re a bit dearer than the frozen ones although. But when utilizing the frozen puff pastry, you’ll must observe thawing procedures on the particular packaging. You’ll then wish to roll it out and ensure the folds within the puff pastry are all rolled out.
I used 12-ounce ramekins (affiliate hyperlink) for these pot pies.
Beef Pot Pies are nice little meals that go together with a bunch of straightforward sides like your favourite salad, some steamed veggies, and possibly some Dinner Rolls or Breadsticks to dip into the broth.
If you wish to maintain issues additional easy, you don’t want so as to add the extra spices and Worcestershire sauce. You possibly can follow the brown gravy packet, together with the garlic and onion powder. Nevertheless, these few extra spices actually elevate the flavour. If in case you have time and the components, I like to recommend utilizing them.
Recipes are ALWAYS customizable. The vegetable filling is actually versatile. Most frozen greens will work and people must be added on the finish of the simmer in any other case they’ll flip mushy.
Leftovers are nice later. You possibly can retailer them in an hermetic container and maintain them within the fridge for as much as 4-5 days. You possibly can freeze Particular person Beef Pot Pies for as much as 3 months in a freezer secure container too (you possibly can freeze earlier than or after cooking.)
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef– I shared one other concept to make use of within the FAQ (often requested query) part above.
- minced garlic– I believe recent minced garlic goes to provide the most taste, however you should utilize jarred garlic if in a pinch.
- brown gravy combine– I undoubtedly advocate low sodium brown gravy packet for these apprehensive about salt ranges or who suppose they could discover this too salty. You possibly can at all times season with extra salt when you desire.
- Worcestershire sauce- that is an non-compulsory ingredient nevertheless it brings tons of taste to those little Beef Pot Pies.
- oregano and basil – one other non-compulsory ingredient that brings taste. You won’t suppose these flavors would work properly right here however they undoubtedly do!
- onion powder
- small potato – peeled and diced
- frozen peas and carrots – as I stated above, you possibly can go away these out or change with a frozen veggie you like.
- sheet puff pastry – see my Incessantly Requested Questions above for extra element on the kind of puff pastry you should utilize.
- egg and water– for an egg wash to make the puff pastry a stunning golden brown.
- low sodium beef broth– that is non-compulsory and is used to make extra gravy (we like lots of gravy)
HOW TO MAKE INDIVIDUAL BEEF POT PIES
In a big skillet, add the bottom beef and cook dinner and crumble it over medium/medium-high warmth till it’s now not pink. Drain many of the grease leaving about 1 Tablespoon. Add minced garlic and stir with the meat and cook dinner for about one minute.
In a medium bowl, add the brown gravy packet and the two cups of water. Stir briskly till mixed. Pour the gravy in with the meat. Add the ¼ teaspoon oregano, ¼ teaspoon basil, ¼ teaspoon onion powder and the ½ teaspoon Worcestershire sauce and stir till well-combined. Deliver to a boil, then decrease the warmth to keep up a low simmer. Add the diced potatoes and stir to mix. Add salt and pepper to style.
Cowl the skillet with a lid and permit the filling to simmer for 10-Quarter-hour, or till the potatoes are fork tender. As soon as the potatoes are tender, add within the bag of frozen greens and stir to mix.
Notice: If you find yourself completed simmering your meat filling, when you really feel you want extra liquid, add just a little beef broth at a time. Enable it to simmer for a bit longer to be sure to have the quantity of gravy you need and that it’s the proper consistency. Preheat the oven to 350F levels.
Unroll one thawed puff pastry sheet and use a rolling pin to even out the seams. Use one of many 12 ounce ramekins as a information and reduce out 4 circles measuring about ½ inch past the rim of the ramekin.
Place the ramekins on a baking sheet and add about 1 ¼ cup of the filling to every. Place a puff pastry circle on high of every ramekin and reduce 4 slits into the highest to permit steam to flee.
Add an egg and 1 Tablespoon of water to a small bowl. Stir with a fork till mixed. Use a pastry brush to color the egg wash over all the puff pastry. Bake for 18-20 minutes or till the puff pastry is golden brown.
Take away to barely cool earlier than serving.
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In a big skillet, add 1 pound floor beef, cook dinner and crumble over medium/medium-high warmth till it’s now not pink. Drain many of the grease leaving about 1 Tablespoon.
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Add 1 teaspoon minced garlic and stir with the meat and cook dinner on medium warmth for about 30 seconds to 1 minute (till aromatic.)
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In a medium bowl, add 1 (0.87 ounce) packet brown gravy combine and 2 cups water. Stir briskly till mixed. Pour the gravy in with the meat.
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To the meat combination add ½ teaspoon Worcestershire sauce, ¼ teaspoon oregano, ¼ teaspoon basil, and ¼ teaspoon onion powder and stir till well-combined.
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Deliver to a boil, then decrease the warmth to keep up a low simmer. Add 1 small potato, peeled and diced small and stir to mix.
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Add salt and pepper, to style.
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Cowl the skillet with a lid and permit the filling to simmer for 10-Quarter-hour, or till the potatoes are fork tender.
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As soon as the potatoes are tender, add in 10.5 ounce bag frozen peas and carrots and stir to mix.
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Notice: If you find yourself completed simmering your meat filling, when you really feel you want extra liquid for extra gravy, add just a little low sodium beef broth at a time. Enable it to simmer for a bit longer to be sure to have the quantity of gravy you need and that it’s the proper consistency.
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Preheat the oven to 350F levels.
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Unroll 1 sheet puff pastry, thawed and use a rolling pin to even out the seams. NOTE: If utilizing refrigerated puff pastry, you possibly can clearly skip this step.
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Use one of many 12 ounce ramekins as a information and reduce out 4 circles measuring about ½ inch past the rim of the ramekin.
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Place the ramekins on a baking sheet and add about 1 ¼ cup of the filling to every.
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Add an egg and 1 Tablespoon of water to a small bowl. Stir with a fork till mixed. Dip your finger in among the egg combination and wipe it across the fringe of your stuffed ramekins. It will assist the pastry adhere to the highest of the bowl.
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Place a puff pastry circle on high of every ramekin, This subsequent step is non-compulsory, you possibly can reduce slits into the highest to make it extra ornamental nevertheless it’s not wanted.Use a pastry brush to brush the egg wash over all the puff pastry.
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Bake for 18-20 minutes or till the puff pastry is golden brown.
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Take away to barely cool earlier than serving. Will probably be highly regarded proper after eradicating from the oven.
- Please check with my FAQ’s (Incessantly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions. NOTE: Most questions you may need concerning the recipe will likely be answered there.
Energy: 423kcal | Carbohydrates: 46g | Protein: 8g | Fats: 24g | Sodium: 270mg | Fiber: 5g | Sugar: 1g
“The Nation Cook dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate operating the components via whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
