Thursday, October 23, 2025

PECAN COOKIES-The Southern Woman Cooks


These scrumptious Southern Pecan Cookies are excellent for any event. We particularly love them in the course of the vacation season.

Southern Pecan Cookies

❤️WHY WE LOVE THIS RECIPE

These cookies have such a beautiful taste and they’re straightforward to make. The bitter cream actually offers them a smooth heart and the pecans are excellent. We like to make these in the course of the vacation season however they’re scrumptious 12 months spherical. Add these to your dessert desk anytime they usually additionally make an excellent present. When you like smooth cookies, these are those to make!

SWAPS & ADDITIONS

In case you are not a nut fan or have an allergy you’ll be able to add mini chocolate chips to the batter. These would even be nice with sprinkles on them or any ornament once you take them out of the oven.

Southern Pecan CookiesSouthern Pecan Cookies

⭐TIP

These maintain very nicely in an air tight container and may positively be made upfront. We make them for our present luggage every Christmas and they’re all the time a success!

OTHER DELICIOUS COOKIES

Entrance Porch Life Journal

Develop into a member right this moment:
✔️ 8 again points immediately
✔️ 3 new 2025 editions
✔️ 3 extra to return
All stuffed with old style recipes, heartfelt tales, Southern appeal and far more!

Southern Pecan Cookies

Anne Walkup

Southern bitter cream pecan cookies are good anytime and fantastic for the vacations.

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Complete Time 30 minutes

Course Cookies

Delicacies American

  • 1/2 cup oil I exploit Canola
  • 2 eggs
  • 1 cup sugar
  • 1/2 teaspoon vanilla flavoring
  • 1/2 cup bitter cream
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup pecan items

Topping

  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • In a big mixing bowl whisk collectively the oil, eggs, sugar, vanilla and bitter cream. Add flour, baking powder, salt, and soda and blend nicely with a big spoon. Fold in pecans. In a smaller bowl combine the sugar and cinnamon for the topping. Batter will seem like cake batter. 

  • Drop by tablespoon full onto a really evenly sprayed cookie sheet. Sprinkle a pinch of the sugar and cinnamon topping on every cookie. Bake in a preheated 350 diploma oven 15 to twenty minutes. Makes about 2 1/2 dozen relying on the scale you make the cookies.

These cookies make about 2.5 dozen, so I set the servings at 8 since most individuals have about 4 cookies. 

Tell us by commenting under!

Comply with us on Pinterest!

© The Southern Woman Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles