These Peppermint Chocolate Chip Cookies are delightfully chunky cookies loaded with two completely different sorts of peppermint sweet and chocolate chips! The smooth cookie base is the proper car for the festive add-ins, offering a festive twist to a traditional cookie recipe. Make a batch to your cookie tray or Christmas get together in the present day!
Welcome again to my favourite time of 12 months, the 🎄12 Days of Christmas Cookies🎄! At the moment we’re that includes my favourite sweet mixture—peppermint and darkish chocolate! Whether or not you drink it in sizzling cocoa kind or eat a minty dessert, this mixture is a winner through the vacation season!
Each day for 12 days we’ll be posting a brand new cookie recipe. Some can be particularly Christmas themed and others can be great to make all 12 months lengthy.
Welcome to 2025’s 12 Days of Cookies!
These Peppermint Chocolate Chip Cookies are Day 1 of our 12 Days of Cookies!
Make sure you try all the different days for extra goodies!
Day 1 – You’re on it!
Day 2 –
Day 3 –
Day 4 –
Day 5 –
Day 6 –
Day 7 –
Day 8 –
Day 9 –
Day 10 –
Day 11 –
Day 12 –
This recipe makes use of Andes peppermint baking chips, which might typically be exhausting to seek out. In the event you can’t discover them at your native grocery retailer, you’ll be able to get them organized on-line or examine less-traveled shops. I discovered mine as soon as at Fleet Farm, of all locations!
You can even chop up a field of Andes Peppermint Crunch Thins for a really related add-in.
Substances for Peppermint Cookies
In the event you’re doing a bunch of vacation baking, you in all probability have already got all or most of those easy substances readily available. Right here’s what you want:
- All-purpose flour
- Baking powder
- Baking soda
- Kosher salt
- Granulated white sugar
- Cream cheese (room temperature)
- Unsalted butter, melted (omit the salt if utilizing salted butter!)
- Vegetable oil
- Giant egg
- Milk
- Pure vanilla extract
Combine-ins and Garnish
Learn how to Make Peppermint Chocolate Chip Cookies
- Put together: First, preheat the oven to 350°F and line a baking sheet or sheets with a sheet of parchment paper.
- In a small bowl, whisk collectively the dry substances: flour, baking powder, baking soda, and salt.
- In a big bowl, beat the cream cheese and sugar collectively till clean and properly mixed, about 3 minutes.
- Add the melted butter, vegetable oil, egg, milk, and vanilla. Combine completely. The batter ought to be clean and creamy.
- Progressively add the flour combination to the moist substances till simply mixed. Add the darkish chocolate chips, crushed sweet canes, and peppermint chips, then combine fully.
- Utilizing a #60 cookie scoop or a tablespoon, place scoops of cookie dough onto the ready cookie sheet(s) about an inch aside. They’ll unfold barely, however not an excessive amount of.
- In a resealable sandwich bag, place the three sweet canes you’ll be utilizing for garnish and roughly break them with the butt finish of a knife or a rolling pin. You need bigger damaged items, not the finer bits that went into the cookies.
- Bake cookies for 9-12 minutes or till simply barely golden brown. While you take away them from the oven, place a number of of the bigger chopped sweet cane items and extra darkish chocolate chips on the tops of every cookie, if desired.
- Then, to kind neater and extra rounded edges on the cookies, place the opening of a glass, the highest of a small bowl, or a biscuit cutter across the heat cookie. Then transfer it in a round movement for a number of seconds, transferring the cookie round inside.
- Enable the cookies to chill on baking sheet for a pair minutes earlier than transferring to a wire rack to chill fully.
FAQs
How do I retailer these Peppermint Chocolate Chip Cookies?
Retailer the cooled cookies in an hermetic container for 4-5 days.
Can I freeze these cookies?
Sure, they freeze very properly! You’ll be able to retailer them in a freezer bag or one other hermetic container for as much as 3 months (although I feel they style one of the best inside a month.) Let thaw on the counter for a number of hours earlier than serving.
Can I make Peppermint Chocolate Chip Cookies forward of time?
Sure, you’ll be able to! The dough will maintain within the fridge for as much as 24 hours, tightly coated. Or you’ll be able to freeze the dough and bake as wanted!
To freeze the dough: Make the recipe as directed and scoop onto a baking sheet. Place the cookie sheet within the freezer for 30-45 minutes to harden, then switch the cookie dough balls right into a freezer bag or different container. While you’re able to bake, take out as many as wanted and bake the cookies from the frozen dough. You’ll in all probability want an additional 2-3 minutes, however there is no such thing as a must thaw them first.
Extra Peppermint Desserts
In the event you love peppermint and chocolate like I do, then these recipes are proper up your alley! Strive one among these subsequent time:
What’s your favourite vacation taste mixture? Let me know within the feedback. And, in the event you favored this Peppermint Chocolate Chip Cookie recipe, go away me a assessment or remark under!
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Peppermint Chocolate Chip Cookies
These Peppermint Chocolate Chip Cookies are loaded with peppermint sweet and chocolate chips! The smooth cookie base with festive add-ins offers a festive and attractive twist to a traditional cookie recipe.
Stop your display from going darkish
Directions
-
Preheat oven to 350°F, and line a baking sheet or sheets with a sheet of parchment paper.
-
In a small bowl, whisk collectively the flour, baking powder, baking soda, and salt.
-
In a mixing bowl, beat the cream cheese and sugar till clean and properly mixed, about 3 minutes.
-
Add the melted butter, vegetable oil, egg, milk, and vanilla. Combine completely. Batter ought to be clean and creamy.
-
Progressively add the dry substances till simply mixed. Add the 1 cup darkish chocolate chips, 1/4 cup crushed sweet canes, and three/4 cup Andes Peppermint Baking Chips and blend fully.
-
Utilizing a #60 cookie scoop or tablespoon, place scoops of dough onto ready cookie sheet(s) about an inch aside. They’ll unfold barely, however not an excessive amount of.
-
In a resealable sandwich bag, place the three sweet canes you will be utilizing for garnish and roughly break with the butt finish of a knife or a rolling pin. You need bigger damaged items, not the finer bits that went into the cookies.
-
Bake cookies for 9-12 minutes or till simply barely golden. Upon eradicating from the oven, place a number of of the bigger chopped sweet cane items and extra darkish chocolate chips on tops of every cookie, if desired. Then, to kind neater and extra rounded edges on the cookies, use the opening of a glass, high of a small bowl or biscuit cutter to light circle across the cookie.
-
Enable the cookies to chill on baking sheet for a pair minutes earlier than transferring to a wire rack to chill fully.
Vitamin
Energy: 85kcal | Carbohydrates: 12g | Protein: 1g | Fats: 4g | Saturated Fats: 3g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.5g | Trans Fats: 0.1g | Ldl cholesterol: 7mg | Sodium: 38mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 58IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 0.3mg
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