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A festive twist on the traditional espresso martini. Made with do-it-yourself peppermint syrup, vodka, Kahlúa, and freshly brewed espresso, this cocktail is clean, wealthy, and subtly minty — simply sufficient peppermint with out overpowering the espresso. The proper deal with to cap off a vacation night.
Lastly… a Christmas cocktail! This 12 months, I broke our common vacation cocktail custom. I needed so badly to maintain up with Christmas Cocktail Saturday, nevertheless it simply wasn’t within the playing cards this 12 months. I’ll attempt once more subsequent 12 months!
With Christmas just some nights away, I figured there was nonetheless time to share at the least one enjoyable and festive vacation drink.
Meet the Peppermint Espresso Martini — impressed by the brand new Merry Mint Mocha candle and the identical cocktail I served at our vacation cookie swap!
Listed below are the main points
The Components
- honey
- recent mint leaves
- crushed sweet canes
- Vodka
- Kahlua
- Espresso
What you’ll want:
You’ll want a small saucepan to make the mint syrup, plus a cocktail shaker, some ice, and your fanciest martini glass — finest served in a relaxing cocktail or martini glass.
The Steps
Step 1: Make the Peppermint Syrup
Simmer the honey or granulated sugar with water till dissolved. Add the recent mint leaves, then take away from the warmth and let the mint steep, infusing the syrup with a light-weight peppermint taste.
Pressure out the mint and let the syrup cool utterly. This recipe makes sufficient syrup for about six cocktails.
Step 2: Rim the Glass
Dip the rim of your martini glass into the peppermint syrup, then invert it into crushed sweet canes to coat the sting.
Tip: Rim your glasses forward of time and freeze them till prepared to make use of.
Professional tip: A relaxing glass is vital when making an espresso martini — it retains the drink chilly and helps protect that frothy prime.
Step 3: Make the Martini
Add the peppermint syrup, vodka, Kahlúa, and a shot of freshly brewed espresso to a cocktail shaker stuffed with ice. Shake vigorously.
You’ll find yourself with a clean, flippantly candy martini with simply the correct steadiness of espresso and refined hints of mint. Easy to combine, however so scrumptious.
The Key to the Good Espresso Martini
That signature frothy prime is the whole lot. Whereas it may appear difficult, it’s truly very simple to realize. Shake the cocktail vigorously with ice for a full minute — the tougher you shake, the extra froth you’ll get.
As soon as shaken, pressure by means of a fine-mesh strainer, holding again the ice, and pour into your chilled martini glass.
It’s extremely easy to make, but feels additional particular — precisely the type of cocktail I need on a vacation night time. Cue the Christmas playlist.
Take pleasure in!
Searching for different simple after-dinner vacation drinks? Listed below are my favorites:
Vanilla Chai Outdated Customary
Spiced Cranberry Rosé Spritzers
Lastly, should you make this Peppermint Espresso Martini, be sure you go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to answer every remark. And naturally, should you do make this recipe, don’t neglect to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!
Peppermint Espresso Martini
Forestall your display from going darkish
Servings: 1
Energy Per Serving: 101 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this web site will not be assured.
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1. To make the peppermint syrup. Convey 1/3 cup water and the honey/sugar to a simmer. Simmer 2-3 minutes. Add the mint, then take away from the warmth. This syrup makes sufficient for about 6 drinks.2. Dip every glass in syrup, then invert it into the crushed sweet canes. 3. In a cocktail shaker, mix 2-3 teaspoons peppermint syrup, vodka, Kahlua, and espresso. Add ice and shake vigorously for 1 minute. Pressure into the ready glass. Garnish with a few espresso beans, if desired.
