Raspberry coulis is a vibrant, tart-sweet raspberry sauce made just by simmering berries with a little bit sugar and blitzing to make a syrupy bright-red sauce. Make it with contemporary or frozen raspberries. Good method so as to add a pop of color to raise any dessert from “good” to “WOW!”
This can be a Fast Flick recipe!
This can be a “fast flick” recipe that are easy recipes for helpful issues like sauces and sides. They’re straightforward to make with few substances so I’ve skipped all my regular bells and whistles so I can get extra of those to you – as a result of they’re helpful to have in your arsenal!
Raspberry Coulis
I’ve had raspberry coulis instructions buried in sufficient recipes to warrant having a standalone recipe, I really feel! 🙂 So right here is my recipe for raspberry coulis. I’m sharing it at the moment as a filling for the first recipe – Pavlova Bombs! And sure, it’s much more enjoyable than it sounds!😊
Bonus: I even have a cheeky emergency coulis that I make utilizing jam loosened with lemon juice and water. 🙂 I’ve popped that within the recipe card too. It has saved me on multiple event!
Right here’s what you should make the raspberry coulis. Use frozen or contemporary raspberries. The tiny quantity of lemon juice (simply 1/2 teaspoon) is to get the raspberry going. Lemon is typical however you would actually simply use water, or skip it.
How one can make Raspberry Coulis
Right here is how I make raspberry coulis. Some recipes don’t name for simmering on the range. I do, as a result of it thicks the sauce so it turns into correctly syrupy and clings to issues higher.
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Mash & simmer – Put all the pieces in a small saucepan over medium warmth, no must thaw the frozen raspberries. Because it heats up, the raspberries will launch juice and soften. Once you see bubbles, simmer gently for 3 minutes, mashing the raspberries with a fork / spoon as you go to encourage them to interrupt down.
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Blitz with a stick blender to puree. In case your saucepan is sufficiently small so the pinnacle of the stick blender is submerged, you are able to do this within the saucepan. Else, switch to a jug and do it.
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Pressure to take away seeds, urgent out as a lot raspberry coulis as you possibly can.
This step is optionally available. To be sincere, I don’t at all times do it. It depends upon the meant objective and who’s consuming it! For extra refined desserts, like silky-smooth Panna Cotta, I don’t need the gritty texture of seeds. For others, like a towering Pavlova Christmas Tree (or common pavs) that are extra rustic and have texture crunch (from the pav shell), I often don’t as a result of the seeds don’t trouble me. There are various of them, however they’re small!
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Cool utterly on the counter (uncovered) then cowl and refrigerate till required. Spoon, pour or pipe over desserts, into muffins, on pavs!
You’ll be able to maintain the coulis within the fridge for as much as 2 weeks, or freeze. It freezes 100% completely, I can’t let you know what number of little ziplock luggage of coulis I’ve within the freezer!!
Hope you get pleasure from. – Nagi x
Bonus – my emergency coulis!
This has saved in on multiple event – once I’m in a rush or don’t have raspberries!
Simply warmth 1/3 cup jam within the microwave till you possibly can combine it to make it {smooth}. Then stir in 2 tablespoons of lemon juice (this mimics the tartness of raspberries) plus 1 to 2 tablespoons of sizzling water till you’ve gotten a thick pourable sauce the consistency of raspberry coulis. Make certain it’s pourable when at room temperature – it is going to thicken because it cools.
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Raspberry Coulis
Prep: 5 minutes
Prepare dinner: 7 minutes
Cooling: 1 hour
Dessert, Sauces
Western
Servings1 cup (250 ml)
Faucet or hover to scale
Forestall display from sleeping
Directions
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Warmth and mash – Place substances in a small saucepan over medium warmth. Because it heats up, the raspberries will launch liquid. As soon as the liquid is simmering and the raspberries soften, mash them up with a fork.
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Simmer for 3 minutes. Puree with stick blender (you are able to do this within the saucepan if the pinnacle of the stick blender is submerged, else, switch combination to a jug).
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Pressure right into a bowl (optionally available), urgent out as a lot coulis as you possibly can. Discard seeds.
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Cool absolutely on the counter then refrigerate till required, it is going to thicken. As soon as cool, you possibly can skinny with a little bit water if wanted. Usually served chilly, nevertheless it can be used heat!
Recipe Notes:
- Sweetness – I don’t like my raspberry coulis overly candy so I take advantage of much less sugar than typical recipes. Some use as much as 3 occasions as a lot sugar as I do. That’s too candy for my style, all I can style is sugar! Nonetheless, be happy to extend the sugar on this.
- Retains one week within the fridge, or freezer for 3 months.
