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Home made chocolate-covered pretzels made with salty pretzels, straightforward do-it-yourself caramel, chocolate (milk, darkish, or a mixture!), and flaky sea salt. Candy, salty, and easy to make, these pretzels are excellent for vacation events, dessert tables, or straightforward last-minute gifting. Tip: They make for an incredible hostess present!
Happiest December twenty third! Christmas Eve is tomorrow, and I’m so excited. For as soon as, I’ve truly carried out a bit of prep forward of time. I should be behind (as at all times), however I’m actually wanting ahead to the subsequent couple of days — setting the vacation desk, cooking for household and buddies (we’ve a full home this yr), and filling the studio with festive cheer.
It’s busy, nevertheless it nonetheless feels so magical.
One in all my favourite treats to make within the days main as much as Christmas Eve is chocolate pretzels. I add them to my cookie packing containers and at all times preserve vacation tins stocked for Christmas Eve and Christmas Day snacking. The fridge will get opened numerous instances as everybody sneaks a pretzel (or two) all through the evening.
I’m so completely happy to lastly share the model I at all times make. I used to stay to easy chocolate-covered pretzels, however these caramel pretzels are way more scrumptious. The caramel units up arduous, with an ideal sweet-and-salty crunch beneath the chocolate.
Completed with a sprinkle of flaky sea salt, they’ve simply the proper distinction to all that sweetness.
These are the small print
Elements
- granulated sugar
- salted butter – softened
- heavy cream – be sure that is at room temperature
- salted pretzels – use your favourite form
- milk, semi-sweet, or darkish chocolate
- flaked sea salt
What You Want
Use a skillet to make the caramel, then a bowl to soften the chocolate. And a few sheet pans for lining up all of the pretzels!
The Steps
Step 1: Make the Caramel
Add the granulated sugar to a dry skillet and set it over medium-high warmth. Let the sugar soften right into a golden sauce. Go sluggish and don’t rush — it is going to solely take a couple of minutes to soften. It might smoke a bit, however don’t be alarmed.
As soon as melted, flip off the warmth. Add the butter (be sure it’s very delicate) and whisk till clean. Whisk within the cream—simply ensure it isn’t chilly.
Flip the warmth again as much as excessive and let the caramel bubble for two–3 minutes, till thick and shiny.
Step 2: Dip the Pretzels within the Caramel
Utilizing a fork, rigorously dip every pretzel into the nice and cozy caramel. Maintain the caramel over very low warmth if wanted to forestall it from stiffening.
Place the coated pretzels on a parchment-lined baking sheet and let the caramel set and harden for only a few minutes.
Step 3: Soften the Chocolate
Soften the chocolate. I like to do that over very low warmth, however the microwave works nice too. I exploit a mixture of milk and darkish chocolate for a bit of selection.
Step 4: Dip the Pretzels
Dip every caramel-coated pretzel into the melted chocolate, letting any extra drip off. Place again onto the parchment-lined baking sheet and sprinkle with flaky sea salt whereas the chocolate remains to be moist.
Freeze for about 10 minutes, or till the chocolate is about.
I make a giant batch of those each single yr — and each single yr, they mysteriously disappear fairly rapidly. It at all times appears to be the only desserts which are cherished essentially the most.
Have a beautiful Christmas Eve and Christmas. Wishing you all one of the best and hoping the recipes we share deliver you a lot pleasure, happiness, and luxury this season.
Merry Christmas! I can’t wait to see what everybody makes!
Searching for different vacation recipes? Listed below are my favorites:
Creamy Coconut Scorching Chocolate
Lastly, for those who make these Salted Caramel Brûlée Chocolate Pretzels, be sure you depart a remark and/or give this recipe a ranking! Above all, I like listening to from you guys and at all times do my finest to reply to each remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!
Salted Caramel Brûlée Chocolate Pretzels
Stop your display screen from going darkish
Servings: 22 giant pretzels
Energy Per Serving: 234 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site is just not assured.
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1. Line a baking sheet with parchment. 2. In a medium skillet over medium warmth, cook dinner the sugar, stirring often, till melted and golden, about 6–8 minutes (it might smoke barely).3. Flip off the warmth and whisk within the butter, then the cream. Return to medium-high warmth and cook dinner till very bubbly, about 3 minutes. Take away from warmth.4. Utilizing a fork, dip every pretzel within the caramel, letting extra drip off. Place on a ready baking sheet and let set, about 5 minutes.5. Soften the chocolate. Dip every pretzel within the chocolate and return to the baking sheet. Freeze for 10 minutes, till set. Retailer in an hermetic container within the fridge.
