This put up could include affiliate hyperlinks, please see our privateness coverage for particulars.
The easiest selfmade biscuits — we like these! They’re one half flaky, buttery biscuit and one half salty comfortable pretzel, baked collectively for the final word vacation roll. Made with easy elements — flour, milk, baking powder, and salted butter — then topped with a comfortable pretzel wash and flaky salt. Serve them heat with whipped honey butter slathered over each. Probably the most scrumptious, cozy vacation biscuits!
Thanksgiving dinner simply isn’t full with out some type of roll (or two). Most years, I make a basic roll and popovers for my mother — as a result of she loves them a lot. She’s a real bread woman. I truthfully suppose her secret to good well being is bread and actual salted butter. These two meals have at all times been on the middle of our desk, and my mother has by no means as soon as strayed from utilizing the actual stuff. For that, I thank her!
After I plan our vacation menu every year, I at all times begin with the folks I’m cooking for — and 90% of the time, that’s my household. My mother is somebody I particularly like to make glad on the subject of Thanksgiving dinner. Neglect all these boys — this one’s for her!
After I was creating this 12 months’s Thanksgiving menu, I thought of all of the rolls, popovers, and breads I’ve baked previously. However one thing I’d by no means thought to do earlier than was mix two of my mother’s favorites: flaky selfmade biscuits and comfortable, salty pretzels.
Listed here are the main points
Components
- all-purpose flour
- baking powder
- complete milk – butter is admittedly nice too
- honey – I like to make use of a uncooked honey when doable
- sea salt
The Pretzel Topping
- baking soda
- an egg yolk – that is for brushing
- coarse pretzel salt or any coarse salt
The Whipped Honey Butter
- salted butter – at room temperature, so you possibly can actually whip it!
- honey – once more use one thing actually scrumptious, ideally uncooked
The Steps
Step 1: Combine the dough
Begin by tossing a stick of butter within the freezer to get it good and chilly — this makes shredding it straightforward.
In a big bowl, combine collectively the flour, baking powder, and salt. Seize the butter from the freezer (I prefer to freeze it for no less than 5–10 minutes). Shred the butter on a field grater, similar to you’ll cheese. I’ve been utilizing this trick for years — it’s foolproof and saves you from having to scrub a meals processor (which, let’s be trustworthy, nobody enjoys).
Combine the shredded butter into the flour. Add the milk and honey, and stir till simply mixed.
Step 2: Roll out the dough
Flip the dough out onto a frivolously floured floor. Pat it right into a rectangle, then fold the perimeters inward like a letter. Press it again right into a rectangle, then fold it as soon as extra.
This step is the key to creating these stunning flaky layers in your biscuits — don’t skip it!
Reduce the dough into circles or preserve it straightforward and minimize into squares. I prefer to double the recipe and do each — the combination of shapes appears so cute!
Step 3: Freeze
Freeze the minimize biscuits for quarter-hour. This helps agency up the butter once more and ensures the layers keep flaky and crisp when baked.
Step 4: The topping
Right here’s the place the comfortable pretzel magic occurs! Brush the tops of the biscuits with a baking soda and water combination — that’s what offers them that signature golden, barely chewy pretzel crust.
Then brush with a crushed egg and sprinkle with pretzel salt (or flaky sea salt). Freeze one final time whereas the oven preheats.
Make them forward of time
In the event you’re prepping forward for Thanksgiving, it is a nice stopping level. Wrap the biscuits and refrigerate till you’re able to bake.
You can even freeze them and bake straight from frozen — simply add an additional 10 minutes to the baking time.
Step 5: Bake
Bake the biscuits till golden brown and flaky. They’ll scent unbelievable!
The whipped honey butter
Whereas the biscuits bake, whip collectively salted butter and honey utilizing an electrical mixer for about 5 minutes, till mild, fluffy, and dreamy.
Serving
Serve the biscuits heat, break up in half, and slathered generously with that honey butter. They’re excellent for mopping up gravy or having fun with alongside your Thanksgiving meal — pure, buttery heaven.
Images by Johnny Miller
Searching for different Thanksgiving bread recipes? Attempt these.
Salted Honey Butter Parker Home Rolls
Salted Honey Sage Brioche Rolls
The Greatest (best) No Knead Bread
Lastly, for those who make these Salted Pretzel Honey Butter Biscuits, make sure you go away a remark and/or give this recipe a score! Above all, I really like listening to from you and at all times do my finest to reply to each remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Trying by means of the photographs of recipes you all have made is my favourite!
Salted Pretzel Honey Butter Biscuits
Forestall your display from going darkish
Servings: 10 biscuits
Energy Per Serving: 295 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website is just not assured.
-
1. In a bowl, mix the flour, baking powder, and salt. Utilizing your palms, combine in 1 stick of shredded butter. Pour over the milk and add the honey. Combine till simply mixed.2. Flip the dough out onto a floured floor. Pat right into a 1-inch-thick rectangle. Fold one facet into the middle, then the opposite facet on prime. Like a letter. Flip the dough horizontally. Flatten right into a rectangle once more. Repeat the folding. Flip the dough horizontally yet one more time. Flatten right into a 3/4-inch-thick rectangle. Wrap the dough and freeze it for quarter-hour to permit it to relaxation.3. Preheat the oven to 425° F. 4. Combine the new water and baking soda. Brush it onto your complete prime floor of the dough. 5. Reduce dough into biscuits utilizing a floured biscuit cutter (round 2 1/4 inches) or minimize into 10 squares. Don’t twist the cutter when slicing. Re-roll the remaining dough and minimize extra circles. Organize the biscuits on a parchment-lined baking sheet. Brush the tops with crushed egg yolk and sprinkle with salt.6. Freeze the biscuits for one more 15 or 20 minutes. Then bake till golden brown, 20-22 minutes.7. In the meantime, whip the butter and honey collectively till creamy. That is best to do with an electrical mixer. Serve the biscuits heat with honey butter.
