Sausage and Cranberry Stuffing | My Baking Habit

Savory sausage is paired with the flavors of nutty brown butter, candy apple, and tart cranberries on this scrumptious sausage and cranberry stuffing.

We will all agree that the very best a part of any vacation meal is the facet dishes, proper?

In my household, we go nuts for cranberry fluff, candy potato casserole, and do-it-yourself scalloped potatoes. And, after all, for an enormous serving to of stuffing.

Round right here, we’re all about this sausage and cranberry stuffing. It’s bursting with so many excellent fall and winter flavors; it’s an absolute must-make!

About this sausage and cranberry stuffing recipe

What’s my favourite factor about any Thanksgiving unfold? Fingers down, it’s the stuffing!

Regardless that I by no means prepare dinner my stuffing within my turkey, I nonetheless name it stuffing. I know the right time period is dressing when it’s cooked outdoors of the chook. However we simply by no means known as dressing, so I merely can’t get the grasp of it.

Rising up, I don’t keep in mind anybody having a signature stuffing recipe, we sort of simply ate no matter was introduced to us, however it was all the time known as stuffing and it was all the time baked on the facet.

As an grownup, I’ve experimented with a number of completely different recipes and appear to all the time come again to this one.

It’s stuffed with savory sausage and veggies, candy apples, and tart cranberries. The final touch is nutty brown butter to essentially make it really feel particular. It’s all the time the primary empty bowl on our Thanksgiving desk.

The fantastic thing about do-it-yourself stuffing is that it’s so adaptable. Merely add in what you’re keen on and modify the spices, textures, and flavors to fit your style.

Plus, it’s a recipe that may simply be made forward of time, so you’ll be able to cross the prep off 1 or 2 days earlier than your vacation meal!

Easy methods to make sausage and cranberry stuffing

Don’t let anyone idiot you: Making your personal stuffing feels actually fancy however it’s really completely straightforward. I promise you are able to do this!

Substances you’ll want

To make my sausage and cranberry stuffing, you’ll want:

• Cubed bread: Any sort of bread will work. I usually use nation white, however sourdough is a superb choice, too.
• Unsalted butter: We’re going to brown among the butter so as to add much more taste to the stuffing and use the remaining for sautéing the greens.
• Floor Italian sausage: I take advantage of gentle sausage, however be happy to make use of medium if you need extra of a kick to your stuffing.
• Fragrant greens: I like utilizing a mixture of onion, celery, and mushrooms on this recipe.
• Granny Smith apple: Don’t skip this! You’ll be amazed how a lot taste it provides, and it pairs so effectively with each the sausage and the cranberries.
• Dried cranberries: Slightly tart, a bit of candy, and completely excellent on this stuffing.
• Spices: We’ll use salt, pepper, garlic powder, and poultry seasoning.
• Contemporary parsley: Slightly little bit of contemporary herbs brightens up the stuffing completely.
• Hen broth: Be happy to substitute this with turkey inventory you probably have it, particularly in case you’re making this for Thanksgiving!

For the complete recipe, together with ingredient quantities, you’ll want to try the recipe card beneath.

Making this recipe

Begin by toasting the bread cubes. This helps the bread maintain up and never flip to mush after we add the opposite components later.

Unfold the bread onto giant, rimmed baking sheets and bake at 325°F for 12-Quarter-hour. Let the bread cool when you work on the remainder of the recipe.

Whereas the bread is toasting, brown the butter. We’re solely going to brown 8 tablespoons of it; the remaining will likely be used to sauté the veggies in a minute.

Soften the butter in a heavy-bottomed saucepan or skillet over medium warmth, stirring incessantly. Because the butter cooks, it can foam after which subside. You’ll begin to see brown specks on the backside of the pan and the butter will tackle a nutty aroma.

As quickly because the butter is fantastically browned, pour it right into a bowl and put aside.

In a big skillet or Dutch oven, brown the sausage, then take away it from the pan and set it apart.

Add the remainder of the butter to the pan together with the onion, celery, mushrooms, apple, salt, pepper, garlic powder, and poultry seasoning. Prepare dinner over medium warmth, stirring incessantly, for about 7-10 minutes. You need the flavors to mix and the veggies to melt.

Add the sausage again into the pan and blend into the cooked veggies. Add this combination to a big bowl with the bread cubes, together with the cranberries and parsley.

Drizzle the entire combination with the browned butter and hen broth. Stir to mix.

Give the stuffing a style. Now’s the time to regulate the seasonings if wanted!

Unfold the stuffing in a buttered 9×13-inch pan. Cowl with foil and bake at 325°F for half-hour, then uncover and bake for an additional 15-20 minutes, or till golden brown.

Should you’d like, garnish with a bit extra freshly chopped parsley earlier than serving alongside your vacation turkey, garlic mashed potatoes, cranberry sauce, and contemporary inexperienced bean casserole.

Make-ahead ideas

You possibly can assemble this sausage and cranberry stuffing as much as 2 days earlier than you intend to serve it.

Make the stuffing and unfold it into the buttered casserole dish. Cowl tightly with foil and refrigerate for as much as 2 days.

Let the stuffing come to room temperature earlier than baking as directed.