Tuesday, November 4, 2025

Sausage Stuffing Balls – Straightforward Vacation Appetizer


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I’m telling you guys proper now, sausage stuffing balls are the perfect a part of my vacation desk. They’re crispy on the skin, smooth and savory on the within, and loaded with traditional stuffing taste. Straightforward to make, enjoyable to share, they usually disappear quick.

Plate of stuffing balls.Plate of stuffing balls.

Roll Into the Holidays with These Taste Bombs

  • Examined and Perfected: I’ve made these stuffing balls rather a lot. So that you’ll get the correct mix of crispy edges and smooth facilities. No dry, crumbly bites right here.
  • Household Favourite! These have proven up at my household dinners and vacation events for years, they usually at all times disappear first.
  • Straightforward Steps: I’ve bought you lined with easy elements, clear instructions, and suggestions that make success easy.

A Reader’s Overview

These have been straightforward to make and scrumptious with our Thanksgiving brunch. Wanted so as to add a bit extra breadcrumbs to carry their form, I used Italian flavored breadcrumbs. Everybody liked them!

SLBOFTEXAS

Stuffing Balls Components

Overhead shot of labeled stuffing balls ingredients. Overhead shot of labeled stuffing balls ingredients.
  • Stuffing Bread Crumbs: Boxed stuffing bread crumbs make this recipe straightforward! I used Mrs. Cubbison’s model. They’re evenly seasoned however not too salty. Some manufacturers might be too salty.
  • Veggies: It’s vital to precook the veggies. Be sure they’re tender earlier than assembling the balls.
  • Use a Muffin tin: To get the identical impact, you may put the stuffing in a muffin tin as a substitute of rolling them into balls!

Sausage Stuffing Ball Recipe

These cute little sausage balls are such a enjoyable solution to eat stuffing through the holidays. I’ve been requested to deliver them each time we get collectively. Make them with all the opposite traditional sides like mashed potatoes, candy potatoes, and rolls!

  1. Cook dinner the Veggies: Preheat the oven to 375°F, then line a baking sheet with parchment paper. In a medium-sized saucepan over medium-high warmth, add the olive oil, onion, celery, and carrots. Cook dinner till the veggies are tender, about 3 minutes, then take away the pan from the warmth and set it apart.
  2. Add: In a giant bowl, mix the bottom sausage, stuffing combine, chopped parsley, dried thyme, crushed egg, and rooster broth.
  3. Combine: Combine utilizing your palms till mixed.
  4. Scoop and Bake: Utilizing a 2-inch scoop, scoop the combination and roll it right into a ball, then place balls on the ready pan. Bake for 25-Half-hour or till golden brown and cooked via. Dip stuffing balls in gravy or cranberry sauce!

Alyssa’s Professional Tip

Getting the Good Texture: In case your stuffing balls gained’t maintain collectively, the combination is off. Too dry? Add a splash of rooster broth. Too moist? Stir in a number of additional bread crumbs till it holds its form.

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  • Preheat the oven to 375 levels Fahrenheit and line a baking sheet with parchment paper.

  • In a medium-sized saucepan over medium-high warmth, add 1 tablespoon olive oil, ¼ cup finely diced onion, ¼ cup finely diced celery, and ¼ cup finely diced carrots. Cook dinner till the veggies are tender, about 3 minutes. Take away the pan from the warmth and set it apart.
  • In a big bowl, mix 1 pound floor sausage, 4 cups boxed stuffing bread crumbs, 1 tablespoon contemporary chopped parsley, 1 teaspoon dried thyme, 1 giant crushed egg, and 1 cup rooster broth. Combine utilizing your palms till mixed.

  • Utilizing a 2-inch scoop, scoop the combination and roll it right into a ball. Place every ball on the ready pan.
  • Bake for 25-Half-hour or till golden brown and cooked via. Dip with gravy or cranberry sauce!

Storage & Reheating Directions
  • Refrigerate: As soon as cooled, retailer sausage stuffing balls in an hermetic container for as much as 3–4 days.
  • Reheat: Heat within the oven at 350°F for six–8 minutes, or microwave for about 1 minute till heated via.

Serving: 2ballsEnergy: 208kcalCarbohydrates: 20gProtein: 8gFats: 10gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.1gLdl cholesterol: 32mgSodium: 440mgPotassium: 146mgFiber: 1gSugar: 2gVitamin A: 403IUVitamin C: 1mgCalcium: 58mgIron: 2mg

Diet info is robotically calculated, so ought to solely be used as an approximation.

Someone dipping a sausage ball into some gravy. Someone dipping a sausage ball into some gravy.

Extra Stuffing Recipes To Attempt



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