Strips of steak piled on prime of pretty fats chips and smothered in peppercorn sauce. A particular deal with household dinner that’s requested time and again.
Nicky’s Notes
There’s a café on the seashore close to the place we reside that sells probably the most superb steaky chips. They’re so good I had to determine the right way to make them at residence when the café closed for the winter season!
I needed to make this a fast recipe, so I take advantage of frozen chips to assist maintain it below half-hour.
You can also make your personal chips in the event you want and when you have slightly extra time to spare.
This recipe serves 4, however I additionally wish to halve the recipe to serve two, for date evening. I’ll have overtly used it a few occasions to get my very own manner. It really works 😁
📋 Elements for steaky chips
***Full recipe with detailed portions within the recipe card under***
Finest steak for Steak and Chips
I like to recommend good high quality thick (2-2.5cm cm thick) ribeye or sirloin steak with some fats working via it. They’re not low-cost cuts, however you’ll be able to stretch 2 steaks to feed 4 folks.
- Ribeye tends to have a piece of fats within the center and a few smaller veins of fats (see picture above).
- Sirloin simply tends to only have the smaller veins of fats.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card under***
Prepare dinner the chips within the oven. In the meantime oil and season the steaks and fry (6 minutes, turning each min). Switch to a plate and add butter to the pan. Add shallots, peppercorns and salt, then worcestershire sauce and inventory. Simmer, then add cream. Slice the steak and place on prime of chips, then pour on the sauce.
Recipe Ideas
- Take away the steaks from the fridge half-hour earlier than cooking – that is to take the coolness off, so the steaks cook dinner extra evenly.
- This additionally works nicely as a centrepiece, served in a single enormous portion, on a tray, in the course of the desk. I wish to serve it like this, alongside an enormous salad, so everybody can tuck in and add to their very own plates with a set of tongs.
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🍽️ What to serve it with
I am going with oven chips to maintain this tremendous fast, however you could possibly make your personal.
Attempt my:
📺 Watch the right way to make it
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Begin with the chips. Preheat the oven to 200–220°C fan/425–475°F. Place the chips in a single layer on a big baking tray and cook dinner as per the packet directions (normally about 20–25 minutes).
1 kg (2lb 4oz) frozen oven chips
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When the chips have about quarter-hour left to cook dinner, make the steak and peppercorn sauce. Warmth a big frying pan (skillet) over a excessive warmth.
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Rub the oil into the steaks utilizing your fingers, then sprinkle the salt and pepper on either side. Place the steaks within the pan and cook dinner for six minutes, turning each minute. Take away from the pan and place, lined, on a plate to relaxation.
2 x 300g (2x 10.5oz) rib-eye steaks, 2 tablespoons oil, ½ teaspoon salt, ½ teaspoon floor black pepper
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Add the butter to the pan you cooked the steaks in and scale back the warmth to medium. When the butter has melted, add the shallots, peppercorns and salt and cook dinner for two–3 minutes till the shallots begin to soften.
1 tablespoon unsalted butter, 2 shallots, 4 teaspoons black peppercorns, ¼ teaspoon salt
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Add the inventory and Worcestershire sauce and convey to the boil. Simmer quickly for five minutes till lowered by half.
180 ml (¾ cup) beef inventory, 1 teaspoon Worcestershire sauce
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Pour within the cream and any resting juices from the steak and stir collectively.
120 ml (½ cup) double (heavy) cream
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Lower the steak into skinny slices. Add to the sauce, stir collectively and switch off the warmth.
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Divide the chips between plates or bowls. High with the steak strips and peppercorn sauce and serve sprinkled with contemporary parsley.
chopped contemporary flat-leaf parsley
Cooking for a crowd?
This additionally works nicely as a centrepiece, served in a single enormous portion, on a tray, in the course of the desk. I wish to serve it like this, alongside an enormous salad, so everybody can tuck in and add to their very own plates with a set of tongs.
Dietary data is approximate, per serving, primarily based on this recipe serving 4.
Energy: 884kcal | Carbohydrates: 59g | Protein: 38g | Fats: 55g | Saturated Fats: 20g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 0.1g | Ldl cholesterol: 133mg | Sodium: 2888mg | Fiber: 6g | Sugar: 15g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
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