Final Up to date on October 13, 2025 by Carrie Korem, FNTP
In the event you’re in search of a foolproof simple roast beef recipe, you’re in the appropriate place. This methodology creates tender, juicy roast beef with a lovely crust each time—and also you don’t want any fancy gear to make it. Whether or not you’re cooking for a weeknight dinner or a particular gathering, this recipe is straightforward, nourishing, and stuffed with taste.
Find out how to Make Tender Roast Beef: Go Low and Sluggish
The key to tender roast beef is cooking it low and gradual. Excessive warmth can dry out the meat and make it powerful, however utilizing a decrease oven temperature permits the roast to prepare dinner evenly and keep juicy on the within.
For this recipe, you’ll sear the meat first to lock within the taste, then roast it at 275°F for about 20 minutes per pound. A 3-pound sirloin tip roast will take about 1 hour within the oven. After baking, let the roast relaxation for quarter-hour beneath parchment and foil. This helps the juices redistribute, so the roast doesn’t dry out whenever you minimize it.
Selecting the Finest Minimize for Roast Beef
For a traditional roast beef, a sirloin tip roast is one in every of my favorites. It’s lean, flavorful, and turns into tender when cooked slowly.
On the subject of beef, high quality issues. Pasture-raised and natural beef is nutritionally totally different from standard feedlot beef. Pastured beef is greater in omega-3 fatty acids, conjugated linoleic acid (CLA), and key minerals, and it’s raised with out hormones or pointless antibiotics.
In the event you’re in search of good sources of pastured beef close to you, I extremely suggest testing Eat Wild. It’s a incredible useful resource for locating native farms. Personally, I get most of my beef from 1915 Farms in Texas, and their meat is a number of the finest I’ve ever eaten.
Suggestions for the Finest Roast Beef
- Deliver your beef to room temperature earlier than searing. This helps it prepare dinner extra evenly.
- Use a heavy pan, like a forged iron or chrome steel skillet, for a pleasant crust.
- Season generously with Celtic sea salt and black pepper. Easy seasoning lets the flavour of the meat shine.
- Don’t skip the resting time after roasting. This step is vital to juicy meat.
Straightforward Roast Beef Recipe
Components:
- 3-pound sirloin tip roast
- Celtic sea salt and freshly floor black pepper
- 2 tablespoons tallow, duck fats, or ghee
Directions:
- Preheat oven to 275°F and alter the rack to the center place.
- Season roast on all sides with sea salt and pepper.
- Warmth a forged iron or chrome steel, ovenproof skillet over medium-high for two minutes. Add fats and swirl to coat.
- Sear all sides of the roast for two–3 minutes, till golden brown.
- Switch skillet to the oven and bake for 20 minutes per pound (1 hour for a 3-pound roast).
- Take away from oven and tent with foil for quarter-hour earlier than slicing and serving.
Find out how to Retailer Roasted Beef
As soon as the roast beef cools, switch it to an hermetic container and retailer it within the fridge for as much as 4 days. It’s also possible to freeze it in slices or chunks for as much as 3 months. When reheating, heat it gently on the range or in a low oven so it doesn’t dry out.
What to Do with Leftover Roast Beef?
Leftover roast beef is extremely versatile. Listed here are a number of of my favourite methods to make use of it:
- Make a fast beef and vegetable soup.
- Toss right into a grain-free tortilla with veggies for a wrap.
- Add to a salad for a straightforward protein increase.
- Make a beef hash with potatoes, onions, and herbs for breakfast.
The Finest Sides to Serve With Roast Beef
Roast beef pairs superbly with so many sides. A few of my favorites embrace:
This simple roast beef recipe is a kind of traditional dishes you’ll flip to time and again. With easy elements and the appropriate method, you’ll be able to create a flavorful, nourishing meal that the entire household will love.
Straightforward Roast Beef Recipe
- Prep Time: 15
- Cook dinner Time: 75
- Whole Time: 1 hour half-hour
- Yield: Serves 6
- Class: primary dish
- Eating regimen: Gluten Free
- 3 pound sirloin tip roast
- Celtic sea salt and freshly floor black pepper
- 2 tablespoons tallow, duck fats or ghee
Directions
Preheat the oven to 275 levels F and alter the rack to the center place. Season the roast on all sides with sea salt and pepper.
Warmth a forged iron or chrome steel, ovenproof skillet over medium-high for two minutes. Add the tallow and swirl to coat the underside of the pan. Sear all sides of the roast till golden brown on the perimeters. About 2-3 minutes per facet. Place the roast within the oven and bake for 20 minutes per pound. For a 3-pound roast, bake for 1 hour.
Take away the roast from the oven and tent it with foil. Let the roast sit for quarter-hour after which serve.
