Craving one thing candy? Make these sugar cookies! Straightforward to make with 8 elements, they’ve evenly crisp edges and excellent chewy middles.
Fingers up should you love gentle and chewy sugar cookies! In case you have your hand raised, this sugar cookie recipe is for you.
Tailored from my snickerdoodle recipe, it yields sugar cookies with excellent chewy middles, evenly crisp edges, and a heat, buttery taste. Better of all, it’s tremendous simple to make. You simply want 8 fundamental elements…and also you don’t even have to relax the dough.
You could possibly completely make these cookies for a vacation—roll them in pink and inexperienced sugar for Christmas, or high them off with pink frosting for Valentine’s Day. However actually, we simply love them as an on a regular basis deal with. They’re such a easy, scrumptious approach to fulfill your candy tooth!
Straightforward Sugar Cookie Recipe Elements
Right here’s what you’ll must make this sugar cookie recipe:
- All-purpose flour – It makes up the bottom of the dough. Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Granulated sugar – Whereas I usually use pure cane sugar in my baking, I feel these cookies have one of the best gentle and chewy texture once they’re made with a tremendous white granulated sugar like Domino. You’ll use some within the cookie dough, and should you like, you possibly can roll the cookies in additional sugar earlier than baking.
- Unsalted butter – It must be at room temperature earlier than you begin to bake. I normally let mine heat up on my kitchen counter for about 1 hour earlier than I make the cookie dough. I examined this recipe with 365 and Kroger unsalted butter. Totally different manufacturers could yield barely completely different outcomes.
- An egg + an egg yolk – The egg yolk offers the cookies additional moisture, preserving them gentle and chewy.
- Baking powder and baking soda – They assist the cookies rise as they bake. The baking soda additionally helps them unfold. I initially examined this recipe with simply baking powder and located that I actually wanted the baking soda to get the proper texture.
- Vanilla extract – For heat depth of taste. After I make these cookies across the holidays, I like so as to add a number of drops of almond extract too.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Tips on how to Make Sugar Cookies
I’m sharing the complete sugar cookie recipe with measurements on the backside of this put up, however for now, right here’s a fast overview of the way it goes:
Begin by making the cookie dough. First, whisk collectively the dry elements in a mixing bowl. Then, cream the butter and sugar with an electrical mixer or stand mixer. Beat them till they’re mild and fluffy, 1 to 2 minutes.
Add the egg, egg yolk, and vanilla and blend till mixed. Step by step add the flour combination and blend till a uniform cookie dough varieties. You may must cease and scrape down the perimeters of the bowl with a spatula to make it possible for every thing is evenly combined.
Subsequent, form the cookies. You might have 2 choices right here:
- Possibility 1: Roll the cookies in sugar. Scoop the dough with a 2-tablespoon cookie scoop, then use your arms to roll it into balls. Roll the dough balls in sugar earlier than putting them on parchment-lined baking sheets.
- Possibility 2: Skip the sugar. Use a 2-tablespoon cookie scoop to scoop the dough straight onto the baking sheets.
Each methods are scrumptious—the sugar simply offers the cookies just a little additional crunch on the surface.
Bake the cookies at 350°F till they’re puffed, unfold, and simply starting to brown across the edges, 10 to 11 minutes. They could nonetheless look just a little underdone whenever you take them out of the oven, however they’ll arrange as they cool.
- Tip: Bake one sheet at a time. Totally different zones of an oven can run scorching or chilly. For probably the most even bake, bake one sheet of cookies at a time within the heart of the oven. In the event you use a number of racks, some cookies may brown an excessive amount of earlier than others cook dinner by means of.
Let cool on the baking sheets for five minutes earlier than transferring to a wire rack to chill utterly. Get pleasure from!
Adorning Concepts
You don’t want to embellish these sugar cookies—they’re scrumptious plain!—however should you’d prefer to, be at liberty.
- Add coloured sugar: As an alternative of rolling them in further granulated sugar, roll them in festive coloured sugar. Select pink and inexperienced for Christmas, black and orange for Halloween, pink for Valentine’s Day, and so on.! No frosting required.
- Or frost them: As soon as the cookies are utterly cool, slather them with my cream cheese frosting or any sort of frosting you’re keen on. Be happy to high with sprinkles too!
Tips on how to Retailer Sugar Cookies
These cookies maintain properly in an hermetic container at room temperature for as much as 4 days. (Retailer frosted cookies within the fridge.)
Additionally they freeze properly. Permit them to chill utterly earlier than sealing them in an hermetic container or bag and freezing for as much as 3 months. They thaw inside an hour at room temperature.
Extra Cookie Recipes to Attempt
In the event you love these simple sugar cookies, strive one in every of these yummy cookie recipes subsequent:
Straightforward Sugar Cookies
Serves 24
This sugar cookie recipe is one in every of our favourite fast and simple treats! The cookies have gentle and chewy middles, evenly crisp edges, and a scrumptious buttery taste. Get pleasure from them plain or embellish them with frosting or coloured sugar!
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Preheat the oven to 350°F and line two massive baking sheets with parchment paper.
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In a medium bowl, whisk collectively the flour, baking soda, salt, and baking powder.
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Within the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar till mild and fluffy. Add the egg, egg yolk, and vanilla and blend till mixed, stopping and scraping down the perimeters of the bowl with a spatula as mandatory.
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Step by step add the flour combination and blend on low pace till mixed.
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Use a 2-tablespoon cookie scoop to scoop the dough onto the baking sheets, leaving no less than 2 inches between cookies. Alternatively, for additional sweetness and crunch on the outsides of the cookies, roll the dough into balls after which roll in sugar earlier than putting on the baking sheets.
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Bake, one sheet at a time, for 10 to 11 minutes, or till the cookies are puffed, unfold, and simply starting to show evenly golden brown across the edges. Let cool on the baking sheets for five minutes earlier than transferring to a wire rack to chill utterly.
