Stuffed Mushrooms and Sausage Recipe – Deliciously Natural

Final Up to date on December 8, 2025 by Carrie Korem, FNTP

If you’re searching for a easy however spectacular appetizer that everybody will love, this stuffed mushrooms and sausage recipe is for you. These tender baked mushrooms are full of savory sausage, herbs, garlic, and Parmesan. They style wealthy and comfy and make the proper chew for holidays, events, or a household dinner.

This stuffed mushrooms recipe is straightforward to make forward. You’ll be able to prep all the pieces as much as 24 hours earlier than and retailer the crammed mushrooms in an hermetic container till you’re able to bake. That makes entertaining much more relaxed and pleasant.

Most stuffed mushroom recipes fall flat as a result of the mushroom cap doesn’t have a number of taste by itself. So on this recipe, the mushrooms are coated with ghee, balsamic vinegar, sea salt, and pepper. The mushrooms soak within the taste and change into scrumptious earlier than they’re even stuffed.

As a substitute of breadcrumbs, I take advantage of floor plantain chips. That is my favourite gluten free various for breadcrumbs in savory recipes. You continue to get an incredible texture and crunch however with out the grains. I additionally use an natural Italian sausage, however you’ll be able to swap it for breakfast sausage or one from an area farm.

The Parmesan on high melts and creates a salty and tacky chew that finishes the mushrooms superbly.

What Sort of Mushroom to Use

Giant white mushrooms or child bella mushrooms work greatest. Search for mushrooms which might be agency and dry. Bigger caps enable extra room for stuffing and maintain their texture properly when baked. Strive to decide on mushrooms which might be related in measurement so that they cook dinner evenly.

The way to Make Sausage Stuffed Mushrooms

Stuffing mushrooms is straightforward and doesn’t take a lot time. Prep the mushrooms by eradicating the stems. Chop half of the stems and discard the remainder. Toss the caps with ghee, balsamic vinegar, salt, and pepper and allow them to soak within the taste.

The stuffing is easy. Combine sausage, scallions, the chopped mushroom stems, plantain crumbs, garlic, thyme, salt and pepper. Fill every mushroom with the sausage combination, high with Parmesan, and bake till golden.

Gluten Free Bread Crumbs

Many stuffed mushrooms recipes name for breadcrumbs. To maintain this recipe gluten free, I take advantage of finely floor plantain chips. They add crunch and soak up taste properly. This swap works for meatballs, meatloaf, and casseroles too.

If you wish to keep away from grains or conventional breadcrumbs, plantain chips are an incredible alternative.

The way to Make Stuffed Mushrooms

Stuffing mushrooms is easy:

Prep the mushrooms and toss them with the ghee combination
Make the sausage filling
Stuff every mushroom cap
High with Parmesan
Bake till golden and cooked by

These reheat properly and maintain their texture, so they’re nice for meal prep or vacation cooking.

What to Serve with Sausage Stuffed Mushrooms

Stuffed mushrooms pair properly with cozy, comforting appetizers and dips like:

Zingers – apricot, jalapeno and bacon in a single candy and savory chew
Spinach artichoke dip – creamy and heat and beloved by everybody
Sausage balls – these are gluten free and made with actual elements that can be prepped forward

These mushrooms are an incredible begin to a vacation meal or served as a hearty snack for recreation day.

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Stuffed Mushrooms and Sausage Recipe

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• Writer: Carrie Korem, FNTP
• Prep Time: 25
• Cook dinner Time: 35
• Complete Time: 1 hour
• Yield: Makes 36 stuffed mushrooms
• Class: appetizer
• Food regimen: Gluten Free

For the Mushrooms:

• 36 massive white mushrooms (or as massive as yow will discover)
• 2 tablespoons ghee
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons Celtic sea salt, divided
• 1/2 tsp black pepper, divided

For the stuffing:

• 12 ounces Italian sausage, casings eliminated (a breakfast sausage works properly too)
• 4 scallions, sliced skinny
• 1/4 cup plantain chips, floor tremendous
• 1 1/2 teaspoons dried thyme
• 3 garlic cloves
• 1/4 cup grated Parmesan cheese

Directions

Preheat the oven to 425 levels F and modify the rack to the center place. Take away the stems from the mushrooms and finely chop half of the stems and discard the remainder. 

Place the ghee, vinegar, 1 teaspoon sea salt and 1/4 teaspoon pepper in a small pot and warmth over low till the ghee is melted. Stir to mix. 

Place the mushroom caps in a big bowl and pour the ghee combination over high and toss to coat the caps. Put aside.

Mix the sausage, scallions, plantain, thyme, garlic, mushroom stems, and remaining salt and pepper in a medium bowl. Utilizing a small spoon, fill the mushroom caps with the sausage combination and place every cap on a baking sheet lined with parchment paper. Sprinkle the crammed mushrooms with parmesan. 

Bake till cooked by and evenly browned on high, about 35 minutes. Let the mushrooms cool for about 10 minutes. Serve. 

To make forward – The mushrooms may be prepped and saved in an hermetic container for as much as 24 hours earlier than baking.