The mix of savory herbs, spices, and comforting aromatics that you already know and love in conventional Thanksgiving stuffing (or dressing!) is revamped into these tender and flaky biscuits. This inventive twist on a vacation traditional not solely embodies the important flavors of this special occasion however can also be excellent for constructing an epic leftover turkey sandwich.
Stuffing Biscuits
Makes 12 biscuits
- 2 tablespoons (28 grams) unsalted butter, softened
- ¾ cup (86 grams) finely diced celery
- â…“ cup (37 grams) finely diced candy onion
- 4 cups (500 grams) all-purpose flour
- 1 tablespoon (9 grams) kosher salt
- 4 teaspoons (20 grams) baking powder
- 1 tablespoon (12 grams) granulated sugar
- 1½ teaspoons (3 grams) poultry seasoning
- ½ teaspoon (1 gram) garlic powder
- ½ teaspoon (1 gram) floor black pepper
- 1 cup (227 grams) chilly unsalted butter, cubed
- ½ cup (57 grams) shredded Gruyère cheese
- 1¼ cups (300 grams) chilly entire buttermilk
- 1 giant egg (50 grams)
- 1 tablespoon (15 grams) water
- Flaked sea salt
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Line a rimmed baking sheet with parchment paper.
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In a medium skillet, soften softened butter over medium-high warmth. Add celery and onion; prepare dinner, stirring often, till tender and aromatic, 5 to six minutes. Take away from warmth; let cool fully.
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In a big bowl, whisk collectively flour, kosher salt, baking powder, sugar, poultry seasoning, garlic powder, and pepper. Add chilly butter, tossing to coat. Utilizing a pastry blender or your palms, reduce in butter till combination is crumbly and butter items are pea-size. Stir in cooled vegetable combination and cheese. Add chilly buttermilk; stir with a fork till a shaggy dough kinds. (Don’t overmix.)
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End up dough onto a frivolously floured floor. (Dough might be crumbly and nearly dry.) Pat dough right into a sq. about 1¼ inches thick. Utilizing a bench scraper or sharp knife, reduce into fourths. Stack fourths on high of one another, and pat right down to 1¼- inch thickness. Repeat slicing and stacking 3 extra occasions. (Dough could seem too shaggy at first however will come collectively and be simpler to work with as you go.)
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Roll dough right into a 1¼-inch-thick sq.. Utilizing a 2¼-inch spherical cutter dipped in flour, reduce 12 rounds from dough, rerolling scraps as soon as. Place 1 inch aside on ready pan. Freeze for quarter-hour.
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Preheat oven to 425°F (220°C).
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In a small bowl, whisk collectively egg and 1 tablespoon (15 grams) water; brush onto biscuits. Sprinkle with sea salt.
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Bake till golden brown, 18 to 22 minutes. Let cool on pan for five minutes. Finest served heat. Retailer in an hermetic container for as much as 3 days.
Biscuits could be ready by means of step 5, frozen till agency, after which transferred to a heavy-duty resealable bag to freeze for as much as 1 month. Bake as directed from frozen, including about 5 minutes to bake time.
