Tacky Cajun Bugles are a quick and straightforward snack with easy pantry gadgets. They bake up crisp with a spicy and tacky coating. This can be a nice snack recipe for recreation day and events.
Tacky Cajun Bugles
I’ve shared just a few recipes which have Bugles. They’re such a enjoyable ingredient to make use of. I made Bugle Bites, Bugles Chex Combine Recipe, and EASY CHURRO BUGLES RECIPE. I additionally use Bugles in my standard ULTIMATE SNACK MIX and not too long ago discovered this white-chocolate Bugle recipe. Give all of them a strive!
PMc says:
I prefer to stir the Bugles a few instances whereas baking, which helps them toast evenly. I additionally line the pan with parchment to make cleanup fast.
Cooking suggestions and substitutions
It’s your decision a stronger taste on your tacky Cajun Bugles. Add an additional shake of seasoning. In order for you a milder batch, cut back the seasoning and add a bit extra Parmesan to stability it out.
Use paprika for a lighter seasoning.
Tacky popcorn seasoning is another choice. It’s often discovered by the popcorn in shops and is available in a number of varieties.
Unfold the whole lot on a large sheet pan so the Bugles bake with out getting soggy.
Why you’ll ❤️ this recipe.
⚡Fast and easy
🤤Filled with taste
🎊Nice for events or film nights
🔀Straightforward to customise
👩👧👦A enjoyable snack that each youngsters and adults get pleasure from
Tacky Cajun Bugles FAQ
Maintain them in an hermetic container as soon as they cool. They keep crisp for just a few days.
Sure, simply use two sheet pans so the Bugles toast correctly.
Conclusion
Tacky Cajun Bugles are a simple home made snack that works for busy days and informal gatherings. With a brief bake time and a easy seasoning combine, they convey nice taste with hardly any effort. They retailer effectively and are simple to share, which makes them a dependable go-to recipe.
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Preheat the oven to 250º F.
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Add the Bugles to a big bowl. Add the parmesan cheese and cajun seasoning and stir to mix.
8 cups bugles, ⅔ cup parmesan cheese, 1 tablespoon Cajun seasoning
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Whisk the melted butter and Worcestershire sauce in a small bowl. Pour this over the Bugles and toss evenly to coat.
½ cup butter, 2 teaspoons Worcestershire sauce
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Unfold the Bugles in a single layer on a big rimmed sheet pan. Bake for 1 hour. Take away and stir them each quarter-hour or till they’re toasted.
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Take away and permit to chill fully. To retailer, place in an hermetic container as much as 2 weeks at room temperature.
Energy: 681kcal | Carbohydrates: 79g | Protein: 11g | Fats: 38g | Saturated Fats: 12g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 36mg | Sodium: 622mg | Potassium: 252mg | Fiber: 7g | Sugar: 1g | Vitamin A: 855IU | Vitamin C: 0.2mg | Calcium: 228mg | Iron: 2mg
