This slaw recipe is a slam dunk for me. It smacks of cool sweet-tartness, simply excellent for a summer time day.
And the substances? They’re like a biggest hits album. Granny Smith apples lend a tart sweetness. Scallions, a chew of allium onioniness. Cabbage provides crunch, and the TWO colours of cabbage provide a visible pop. Cilantro (I’m a kind of who adore it and don’t discover it soapy style) and lime spherical out the flavors.
Serve this winner at any cookout, BBQ, picnic, potluck, or church social. You get the thought. And if anybody doesn’t love this as a lot as I do, you inform them to return and speak to Fatty Daddy. I’ll set them straight.
Why Our Testers Cherished This
Our testers cherished the contemporary, crunchy texture of the salad and its vibrant, tart French dressing dressing. Angela Reynolds calls this straightforward apple coleslaw recipe “a standout aspect dish.” I couldn’t agree extra.
Notes on Substances
- Pink and inexperienced cabbage–Utilizing two forms of cabbage makes for an important presentation, however you should use all of 1 colour, or you may exchange the shredded cabbage with bagged coleslaw combine.
- Granny Smith apples–The tartness of Granny Smith apples works nicely right here. You possibly can substitute one other kind of tart, crunchy apple, however I don’t suggest utilizing a candy or smooth selection, akin to Golden Scrumptious.
- Apple cider vinegar–The vinegar provides an important tang to the dressing. You possibly can substitute white or white wine vinegar.
- Olive oil–You possibly can substitute a impartial vegetable oil, for those who want.
Step-by-Step Directions
- Mix the cabbage, apple, scallions, and cilantro in a big bowl.
- Whisk the dressing substances collectively in a small bowl.
- Pour the dressing over the slaw.
- Toss the slaw nicely to totally coat the cabbage and apple with the dressing.
Frequent Questions
Pink cabbage will bleed into the opposite substances when combined with the dressing. It’s form of inevitable. If you wish to preserve the salad as multicolored as attainable, maintain again the purple cabbage and blend it in proper earlier than serving.
I don’t suggest freezing coleslaw, as it might develop into watery when it thaws. You probably have leftover coleslaw to make use of up, stuff it inside a sandwich or wrap or use it in your favourite fish tacos.
In the event you’ve bought a mandoline, it is going to make fast work of shredding the cabbage. Alternatively, a field grater or meals processor will even work, though chances are you’ll not have the ability to shred as thinly as with a mandoline. You may also slice the cabbage by hand with a pointy knife.
Professional Ideas & Troubleshooting
- Save time and use bagged coleslaw combine as a substitute of shredding the cabbage.
- In case your dressing is just too tart for you, stir in 2 teaspoons of maple syrup or sugar to sweeten it barely.
- Leftover slaw will preserve in a coated container within the fridge for as much as 3 days. The coleslaw will soften over time.
Extra Superb Coleslaw Recipes
Write a Evaluation
In the event you make this recipe, or any dish on LC, contemplate leaving a evaluation, a star ranking, and your greatest picture within the feedback beneath. I really like listening to from you.–David
Make the slaw
Actually, this recipe could not be easier. Seize a giant bowl and drop within the cabbage, apple, scallions, and cilantro. No must be all excellent about it.
Make the dressing
Attain for a small bowl and your favourite whisk and whip collectively the lime juice, vinegar, mustard, salt, and olive oil.
Pour the dressing over the salad, toss it with unbridled joie de vivre, and serve.
- Save time–Use bagged coleslaw combine as a substitute of shredding the cabbage.
- Sweeten the dressing–In the event you discover the dressing too tart, stir in as much as 2 teaspoons of maple syrup or sugar to sweeten it.
- Storage–Leftover slaw will preserve in a coated container within the fridge for as much as 3 days. The coleslaw will soften over time.
Serving: 1 portionEnergy: 165 kcalCarbohydrates: 18 gProtein: 2 gFats: 11 gSaturated Fats: 2 gMonounsaturated Fats: 8 gSodium: 341 mgFiber: 4 gSugar: 11 g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Recipe © 2022 Oscar Smith. Photographs © 2023 Angie Zoobkoff. All rights reserved.
Recipe Testers’ Evaluations
This cabbage and apple slaw is a standout aspect dish. It has a pleasant vibrant chew, and no sugar is required with the apple. This slaw could be wonderful on fish tacos!
I did maintain again my shredded purple cabbage and added it proper earlier than serving so the entire batch wouldn’t flip pink. Add away if it’s not a difficulty for you.
An incredible aspect that may be made forward. My leftover slaw was nonetheless yummy and crunchy three days later.
This crunchy apple coleslaw paired nicely with grilled brief ribs and gochujang sloppy joes, which is what we made after working out of ribs (unhappy face), and each dinners had been rounded out with baked beans.
I added two teaspoons of maple syrup to the slaw dressing every time as a result of it appeared barely bitter.
