Learn to cook dinner turnips! Roasted with salt and pepper, this underrated veggie turns into candy, tender, and nutty. It is a scrumptious, wholesome facet dish!
Turnips are one of many greens I purchase most frequently within the fall. I can by no means resist them on the farmers market—vibrant white, pink, or tinged with purple, with lush inexperienced tops connected. They typically look extra humble within the grocery retailer, however they’re nonetheless value reaching for. Turnips have a calmly candy, peppery taste with scrumptious nutty, mustardy undertones. Why not add them to your root vegetable rotation?
I’m sharing a information to the best way to cook dinner turnips under, full with my favourite roasted turnips recipe. It’s simple to make with 4 substances, and it cooks in proper round half-hour. For those who’re new to cooking with this veggie, or when you’ve by no means finished it, I hope you’ll give this wholesome facet dish a attempt. It would simply win you over to workforce turnip!
The best way to Prepare dinner Turnips
First, a little bit background! Turnips are a member of the brassica household, associated to cabbage, Brussels sprouts, and rutabaga. You’ll generally see a number of varieties at farmers markets and grocery shops:
- Harukei – Additionally referred to as Japanese turnips, this selection has a vibrant white colour, small dimension, candy taste, and crisp, juicy texture.
- Scarlet – Comparable style and texture to Harukei, however with spicy purple pores and skin.
- Purple prime white globe – The commonest selection. It has a denser, barely starchier texture that’s higher cooked than uncooked.
I like to thinly slice Harukei and scarlet turnips and use them uncooked in salads. They’re additionally beautiful quartered and steamed. All three sorts are nice in soups and stews.
However most frequently, when I’ve turnips available, I roast them. Right here’s how I do it:
Begin by trimming the turnips. If they’ve greens connected, slice them off the place the turnip root meets the stems. Don’t toss the greens although! Stash them within the fridge for an additional use. Identical to radish greens, they’re nice sautéed or in stir fries. I additionally love them in miso soup!
Then, prep the bulbs. Scrub them properly and peel them, if desired. If the bulbs are small, halve or quarter them. In the event that they’re giant, lower the turnips into 1-inch items.
To peel or to not peel?
It’s private desire! I typically don’t peel turnips once I roast them, however the skins will be barely more durable and extra bitter than the flesh.
A superb rule of thumb is that when you wish to peel carrots or candy potatoes earlier than roasting, you’ll most likely wish to peel turnips too. Merely use a daily vegetable peeler to take away the skins earlier than chopping.
Subsequent, season the turnips. Place them on a big sheet pan lined with parchment paper. Toss the turnips with a drizzle of olive oil, sprinkles of salt, and a number of other grinds of pepper. Unfold evenly on the baking sheet, leaving a little bit house between the items.
- Different seasoning choices:Â Garlic powder, hardy contemporary herbs like thyme or rosemary, or dried thyme or rosemary
Roast at 425°F for 20 to 35 minutes, or till tender and browned across the edges. The timing will rely on the range—Harukei cook dinner pretty shortly. Different sorts will take longer.
Season to style and serve topped with a sprinkle of chopped contemporary parsley. A squeeze of lemon juice doesn’t harm both. Take pleasure in!
The best way to Serve Roasted Turnips
Roasted turnips are a scrumptious, wholesome facet dish for any fall or winter meal. I really like them with
They’re additionally nice in hearty salads. Strive tossing a number of into this candy potato salad.
They’re beautiful tossed with different roasted veggies too. Strive them on this recipe for combined roasted greens or with these roasted root greens!
How do you wish to serve roasted turnips? Let me know within the feedback!
Extra Easy Vegetable Recipes
For those who cherished studying the best way to cook dinner turnips, attempt one in every of these easy vegetable recipes subsequent:
Roasted Turnips
Serves 3 to 4
This easy roasted turnips recipe is one in every of my favourite strategies for the best way to cook dinner turnips. A simple, wholesome, and scrumptious facet dish, the roots are tender, candy, and nutty. I typically do not peel them earlier than roasting, however be at liberty to peel when you desire.
- 1 bunch turnips, greens trimmed, bulbs halved or quartered if small, chopped into 1-inch items if giant
- Additional-virgin olive oil
- Sea salt and freshly floor black pepper
- Chopped contemporary parsley, for garnish, non-obligatory
Stop your display from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Place the turnips on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat and unfold evenly on the baking sheet.
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Roast for 20 to 35 minutes, or till tender and browned across the edges. The precise timing will rely on the range and freshness. Season to style, garnish with parsley, if utilizing, and serve.
