Turkey Pot Pie Recipe (gluten-free)

Final Up to date on November 17, 2025 by Carrie Korem, FNTP

This creamy turkey pot pie recipe is the right strategy to flip leftover Thanksgiving turkey right into a heat, satisfying dinner that feels fully contemporary. As a substitute of a conventional pie crust, this model makes use of tender gluten free, grain free biscuits constituted of almond flour and coconut flour.

The filling is wealthy and velvety because of heavy cream, sautéed onion, mushrooms, and thyme. It comes collectively in a single skillet with elements you in all probability have already got in your kitchen after a vacation meal. If you’re avoiding gluten for thyroid well being, otherwise you merely really feel higher with out wheat, this turkey pot pie recipe offers you all the comfortable consolation with out the same old flour.

You possibly can assemble it forward, bake it contemporary  and revel in a hearty meal that makes use of up leftover turkey in a extremely scrumptious means.

Components in Turkey Pot Pie

This turkey pot pie recipe has two easy components a creamy turkey filling and a straightforward gluten free biscuit topping.

Components for the creamy turkey filling

• Shredded cooked turkey
• Unsalted butter
• Yellow onion
• White mushrooms
• Garlic cloves
• Dried thyme
• Heavy cream
• Celtic sea salt
• Freshly floor black pepper

The filling is thick and creamy from the mixture of sautéed greens and heavy cream. You don’t want any wheat flour to thicken it, which retains this turkey pot pie gluten free.

Components for the gluten free biscuit topping

• Finely floor almond flour
• Coconut flour
• Celtic sea salt
• Baking soda
• Baking powder
• Unsalted butter, chilly, lower into tablespoons
• Entire milk

Utilizing almond flour and coconut flour offers the biscuits a young crumb and a barely nutty taste that works so nicely with savory turkey filling. The chilly butter and milk create that traditional biscuit texture with none grains.

Make Turkey Pot Pie

This turkey pot pie recipe is tremendous easy to make. You’ll sauté the greens, stir collectively the filling, make a fast biscuit dough within the meals processor, then bake till golden.

For the creamy turkey filling

1. Preheat your oven to 350 levels F and regulate the rack to the center place.
2. Warmth the butter in a big skillet over medium warmth.
3. Add the onion and mushrooms and sauté till the mushrooms are smooth and have launched their juices, about 10 to 12 minutes.
4. Transfer the greens to the aspect of the pan and add the garlic and thyme within the heart of the pan.
5. Stir the garlic and thyme till aromatic, about 45 seconds, then stir them into the mushroom combination.
6. Flip off the warmth and stir within the shredded turkey, cream, 1 1/2 teaspoons sea salt, and pepper till every little thing is nicely mixed.
7. Pour the combination into an 8 by 8 inch baking dish and unfold it into a good layer.

For the gluten free biscuit topping

1. Place the almond flour, coconut flour, sea salt, baking soda, and baking powder into the bowl of a meals processor.
2. Pulse 2 to three occasions to mix the dry elements.
3. Add the chilly butter and pulse for eight 1 second pulses till the combination appears like coarse crumbs.
4. Pour within the milk and pulse once more simply till the combination comes collectively and types a smooth dough.

Assemble and bake your turkey pot pie

1. Use a 2 inch cookie scoop to scoop out dough balls.
2. Place the dough balls on prime of the turkey filling, lining them up in a symmetrical sample to cowl the floor.
3. Bake the turkey pot pie for 25 to Half-hour, till the filling is bubbly and the biscuits are golden brown on prime.
4. Take away from the oven and let the pot pie cool for about 10 minutes earlier than serving so the filling can set barely.

At this level your gluten free turkey pot pie recipe is able to serve. The biscuits will likely be golden on prime and tender inside, and the creamy filling will likely be effervescent across the edges.

Why You’ll Love This Turkey Pot Pie

There are such a lot of causes this turkey pot pie recipe will grow to be an everyday a part of your put up vacation plan!

• It’s fully gluten free and grain free, which is very useful if you’re supporting thyroid well being or managing Hashimoto signs.
• The recipe makes use of easy actual meals elements you could pronounce and be ok with serving your loved ones.
• It turns leftover turkey right into a creamy, satisfying dinner that feels particular.
• The biscuit topping is fast to make and bakes up tender and buttery.
• The whole lot bakes in a single dish so cleanup stays easy.

If in case you have been lacking traditional consolation meals whereas consuming gluten free, this turkey pot pie recipe brings again that cozy feeling with out utilizing common flour.

Use Leftover Thanksgiving Turkey

After a giant vacation meal, it is rather frequent to finish up with additional roast turkey that you do not need to waste. This turkey pot pie recipe is designed precisely for that.

A number of ideas for utilizing leftover Thanksgiving turkey:

• Use blended meat
  A mix of chicken and darkish meat works very well on this turkey pot pie. The darkish meat provides additional taste and retains the filling moist.
• Shred or chop the turkey
  Shredded turkey tends to mix into the creamy filling, however small cubes additionally work. Intention for chunk sized items so each spoonful has a little bit of turkey.
• Use chilled leftovers
  You should use turkey straight from the fridge. There is no such thing as a must heat it earlier than stirring it into the skillet with the cream and greens.
• Swap in cooked rooster if wanted
  When you should not have leftover turkey, you should use cooked rooster in the very same means. Rotisserie rooster, roasted rooster thighs, or poached rooster all work on this recipe.

Serve this turkey pot pie recipe on a cold night time, curl up with a heat bowl, and revel in each creamy chunk. I hope it helps you flip leftover turkey into one thing that feels easy and particular!

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Turkey Pot Pie Recipe (gluten-free)

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• Writer: Carrie Korem, FNTP
• Prep Time: 20
• Cook dinner Time: 50
• Whole Time: 1 hour 10 minutes
• Class: principal dish
• Eating regimen: Gluten Free

For the filling:

• 3 cups shredded cooked turkey
• 2 tablespoons unsalted butter
• 1 yellow onion, minced
• 5 ounces white mushrooms, slices
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 cup heavy cream
• 1 1/2 tsp Celtic sea salt
• 1/4 teaspoon freshly floor black pepper

For the biscuits:

• 2 1/2 cups finely floor almond flour
• 1 tablespoons coconut flour
• 1/2 teaspoon Celtic sea salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 5 tablespoons unsalted butter, chilly, lower into tablespoons
• 1/2 cup entire milk

Directions

Preheat he oven to 350 levels F and regulate the rack to the center place. Warmth the butter in a big skillet over medium warmth. Add the onion and mushrooms and sauté till the mushrooms are smooth and have launched their juices, about 10-12 minutes. Transfer the greens to the aspect of the pan and add the garlic and thyme within the heart of the pan. Stir the garlic and thyme till aromatic, about 45 seconds, then stir them into the mushroom combination. Flip off the warmth and stir within the shredded turkey, cream, 1 1/2 tsp sea salt, and pepper. Pour the combination into an 8×8-inch baking dish. 

To make the biscuit topping, place the almond flour, coconut flour, sea salt, baking soda and baking powder into the bowl of a meals processor. Pulse 2-3 occasions to mix. Add the butter and pulse for eight 1-second pulses. Pour within the milk and pulse till the combination comes collectively and types a dough. Use a 2-inch cookie scoop to scoop out the dough balls and place them on prime of the rooster filling, lining up the balls in a symmetrical sample. Bake for 25-Half-hour till the filling is bubbly and the biscuits are golden brown on prime. Cool for 10 minutes earlier than serving.