Turkey Stracciatella Soup Recipe

This leftover turkey soup brings elegant Italian simplicity to your post-holiday kitchen. Stracciatella, that means “little shreds” in Italian, is historically made by streaming whisked eggs into scorching broth, forming delicate ribbons that give the soup its signature look and splendid texture. Right here, shredded cooked turkey stands in for the traditional hen, turning leftovers into one thing contemporary and warming.

The bottom begins with traditional onion, carrot, and celery, gently sautéed till golden and aromatic. A contact of white wine deglazes the pot, pulling up flavorful browned bits earlier than wealthy hen broth joins the combination. From there, tender turkey and contemporary greens simmer collectively, their flavors melding into a transparent, savory broth. The egg and Parmesan combination swirls in to create the signature stracciatella impact of effective, silky ribbons that float by means of each spoonful.

Pastina noodles add comfortable, satisfying physique, whereas a ending drizzle of extra-virgin olive oil and a sprinkle of crushed purple pepper convey brightness and heat. Every chunk balances freshness and luxury: the lightness of spinach, the savoriness of turkey, and the refined nutty depth of Parmigiano-Reggiano. Whether or not you’re utilizing up vacation leftovers or just craving a nourishing bowl of soup, this recipe delivers a chic meal that feels each restorative and particular.

Pastina and its substitutes

Pastina is a time period for tiny Italian pasta historically served in broth or with butter and cheese, corresponding to orzo, acini di pepe, couscous, or stelline. Their small measurement and fast cooking time make them ideally suited for delicate soups and simple meals for kids. If pastina isn’t obtainable, good substitutes embrace orzo, acini di pepe, couscous, or stelline. These small pasta shapes have related textures and cook dinner rapidly, making them good replacements that preserve the identical delicate, comforting really feel in soups and light-weight dishes.

Notes from the Meals & Wine Take a look at Kitchen 

• For picture-perfect egg ribbons, stir in a single path and pour the egg combination slowly and steadily.
• If reheating leftovers, add additional broth because the pasta continues to soak up liquid.
• A Parmesan rind simmered within the broth deepens the umami taste. Take away it earlier than including the greens. If it’s nonetheless agency, you possibly can use it once more in one other broth; if it’s now tender, you possibly can chop it and eat the items as a snack or combine them again into the completed soup.

Advised pairing

Pair this comforting soup with a crisp, citrusy Verdicchio dei Castelli di Jesi Classico from Italy, corresponding to 2022 Garofoli Macrina. The wine’s mild acidity and minerality stability the richness of the Parmesan-egg ribbons and complement the soup’s natural notes from basil and spinach.

This recipe was developed by Renu Dhar; the textual content was written by Breana Killeen.